134
Views
127
CrossRef citations to date
0
Altmetric
Original Articles

The genus allium. Part 2

, &
Pages 273-377 | Published online: 29 Sep 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (14)

Jing-Kun Yan, Jie Zhu, Yujia Liu, Xu Chen, Wenhan Wang, Henan Zhang & Lin Li. (2023) Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences. Critical Reviews in Food Science and Nutrition 63:26, pages 8107-8135.
Read now
G. D. S. Oliveira, C. McManus & V. M. dos Santos. (2022) Garlic as active principle of sanitiser for hatching eggs. World's Poultry Science Journal 78:4, pages 1037-1052.
Read now
Xue-Bing Sun, Jiong Zhao, Xiao-Feng Ma & Wei-Xi Tian. (2010) Inhibitory effects of thioethers on fatty acid synthase and 3T3-L1 cells. Journal of Enzyme Inhibition and Medicinal Chemistry 25:2, pages 290-295.
Read now
Saura C. Sahu. (2002) DUAL ROLE OF ORGANOSULFUR COMPOUNDS IN FOODS: A REVIEW. Journal of Environmental Science and Health, Part C 20:1, pages 61-76.
Read now
JorgeA. Pino, Aristides Rosado & Victor Fuentes. (2000) Volatile Flavor Compounds from Allium fistulosum L.. Journal of Essential Oil Research 12:5, pages 553-555.
Read now
Yong Chen, Nanqun Zhu, Chih‐Yu Lo, Mingfu Wang & Chi‐Tang Ho. (1999) Process‐induced health‐promoting substances in foods. Food Reviews International 15:4, pages 473-501.
Read now
Clement Ip & DonaldJ. Lisk. (1993) Bioavailability of selenium from selenium‐enriched garlic. Nutrition and Cancer 20:2, pages 129-137.
Read now
C. Ip, D. J. Lisk & G. S. Stoewsand. (1992) Mammary cancer prevention by regular garlic and Selenium‐enriched garlic. Nutrition and Cancer 17:3, pages 279-286.
Read now
Isabelle Noleau, Hubert Richard & Anne-Sophie Peyroux. (1991) Volatile Compounds in Leek and Asafoetida. Journal of Essential Oil Research 3:4, pages 241-256.
Read now
MichaelJ. Wargovich & VincentW.S. Eng. (1989) Rapid screening of organosulfur agents for potential chemopreventive activity using the murine NA assay. Nutrition and Cancer 12:2, pages 189-193.
Read now
R. D. Brownsil, M. P. Hiley, C. W. Vose, J. A. Steiner, J. E. H. Stafford, A. McAllister, D. A. Rose & N. Gerry. (1987) Single- and multiple-dose pharmacokinetics of nufenoxole in healthy human subjects. Xenobiotica 17:11, pages 1373-1377.
Read now
R. H. Waring, S. C. Mitchell & G. R. Fenwick. (1987) The chemical nature of the urinary odour produced by man after asparagus ingestion. Xenobiotica 17:11, pages 1363-1371.
Read now
K. R. Price, I. T. Johnson, G. R. Fenwick & M. R. Malinow. (1987) The chemistry and biological significance of saponins in foods and feedingstuffs. C R C Critical Reviews in Food Science and Nutrition 26:1, pages 27-135.
Read now

Articles from other publishers (113)

Rabia Ashfaq, Akhtar Rasul, Sajid Asghar, Anita Kovács, Szilvia Berkó & Mária Budai-Szűcs. (2023) Lipid Nanoparticles: An Effective Tool to Improve the Bioavailability of Nutraceuticals. International Journal of Molecular Sciences 24:21, pages 15764.
Crossref
Piyachat Sunanta, Vassilis Kontogiorgos, Tanachai Pankasemsuk, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan & Sarana Rose Sommano. (2023) The nutritional value, bioactive availability and functional properties of garlic and its related products during processing. Frontiers in Nutrition 10.
Crossref
Debarati Rakshit, Sudipta Nayak, Snehashis Kundu, Efthalia Angelopoulou, Efstratios-Stylianos Pyrgelis, Christina Piperi & Awanish Mishra. (2023) The Pharmacological Activity of Garlic ( Allium sativum ) in Parkinson’s Disease: From Molecular Mechanisms to the Therapeutic Potential . ACS Chemical Neuroscience 14:6, pages 1033-1044.
Crossref
Nikoleta Đorđevski, Abdullahi Ibrahim Uba, Gokhan Zengin, Jelena Božunović, Uroš Gašić, Elizabeta Ristanović, Ana Ćirić, Biljana Nikolić & Dejan Stojković. (2022) Chemical and Biological Investigations of Allium scorodoprasum L. Flower Extracts. Pharmaceuticals 16:1, pages 21.
Crossref
Taku Mizutani, Ryotaro Hara, Takayuki Iihoshi, Shoko Kozono, Michiki Takeuchi, Makoto Hibi, Satomi Takahashi, Makoto Ueda & Jun Ogawa. (2022) Identification of tryptophanase from Escherichia coli for the synthesis of S-allyl-l-cysteine and related S-substituted cysteine derivatives. Journal of Bioscience and Bioengineering 134:3, pages 182-186.
Crossref
Cynthia Amaning Danquah, Prince Amankwah Baffour Minkah, Theresa A. Agana, Phanankosi Moyo, Michael Ofori, Peace Doe, Sibusiso Rali, Isaiah Osei Duah Junior, Kofi Bonsu Amankwah, Samuel Owusu Somuah, Isaac Newton Nugbemado, Vinesh J. Maharaj, Sanjib Bhakta & Simon Gibbons. (2022) The Phytochemistry and Pharmacology of Tulbaghia, Allium, Crinum and Cyrtanthus: ‘Talented’ Taxa from the Amaryllidaceae. Molecules 27:14, pages 4475.
Crossref
Zhichang Qiu, Yiteng Qiao, Bin Zhang, Dongxiao Sun‐Waterhouse & Zhenjia Zheng. (2022) Bioactive polysaccharides and oligosaccharides from garlic ( Allium sativum L.): Production, physicochemical and biological properties, and structure–function relationships . Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3033-3095.
Crossref
Ayushi Chaudhary, Istkhar Rao & Parul Chauhan. 2022. Isolation, Characterization, and Therapeutic Applications of Natural Bioactive Compounds. Isolation, Characterization, and Therapeutic Applications of Natural Bioactive Compounds 135 157 .
Diana Laura Medina-Melchor, Diego Helman Zapata-Sarmiento, Elvia Becerra-Martínez, Mario Rodríguez-Monroy, L. Gerardo Zepeda Vallejo & Gabriela Sepúlveda-Jiménez. (2021) Changes in the metabolomic profiling of Allium cepa L. (onion) plants infected with Stemphylium vesicarium. European Journal of Plant Pathology 162:3, pages 557-573.
Crossref
A. B. Gana, D. U. Yusuf, R. Ibrahim, G. G. Bake, T. Iriobe, I. S. Jega & F. N. Abubakar. (2021) Effects of Ginger and Garlic on the Proximate and Mineral Compositions of Differently Processed Nile Tilapia (Oreochromis niloticus). BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT 3:3, pages 1-9.
Crossref
Zeinab Farhat, Pamela A. Hershberger, Jo L. Freudenheim, Manoj J. Mammen, Rachael Hageman Blair, Diana S. Aga & Lina Mu. (2021) Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence. European Journal of Nutrition 60:7, pages 3585-3609.
Crossref
Toshihiro Nohara, Yukio Fujiwara, Mona El-Aasr, Tsuyoshi Ikeda, Masateru Ono, Daisuke Nakano & Junei Kinjo. (2021) Thiolane-type sulfides from garlic, onion, and Welsh onion. Journal of Natural Medicines 75:4, pages 741-751.
Crossref
Sushma Bagde Bhatwalkar, Rajesh Mondal, Suresh Babu Naidu Krishna, Jamila Khatoon Adam, Patrick Govender & Rajaneesh Anupam. (2021) Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum). Frontiers in Microbiology 12.
Crossref
Alessandro Maccelli, Stefania Cesa, Francesco Cairone, Daniela Secci, Luigi Menghini, Barbara Chiavarino, Simonetta Fornarini, Maria Elisa Crestoni & Marcello Locatelli. (2020) Metabolic profiling of different wild and cultivated Allium species based on high‐resolution mass spectrometry, high‐performance liquid chromatography‐photodiode array detector, and color analysis . Journal of Mass Spectrometry 55:11.
Crossref
Johura Ansary, Tamara Yuliett Forbes-Hernández, Emilio Gil, Danila Cianciosi, Jiaojiao Zhang, Maria Elexpuru-Zabaleta, Jesus Simal-Gandara, Francesca Giampieri & Maurizio Battino. (2020) Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview. Antioxidants 9:7, pages 619.
Crossref
James L. Brewster & H.D. RabinowitchG. R. Fenwick & A. B. Hanley. 2020. Onions and Allied Crops. Onions and Allied Crops 17 31 .
Ning Zhang, Baoguo Sun, Xueying Mao, Haitao Chen & Yuyu Zhang. (2019) Flavor formation in frying process of green onion (Allium fistulosum L.) deep-fried oil. Food Research International 121, pages 296-306.
Crossref
Özge SÜFER & Fuat BOZOK. (2019) DETERMINATION OF VOLATILE COMPONENTS AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL OBTAINED FROM KASTAMONU GARLIC BY MICROWAVE-ASSISTED CLEVENGER SYSTEMKASTAMONU SARIMSAĞINDAN MİKRODALGA DESTEKLİ CLEVENGER SİSTEMİYLE ELDE EDİLEN YAĞIN UÇUCU BİLEŞENLERİNİN VE ANTİOKSİDAN AKTİVİTESİNİN BELİRLENMESİ. Gıda 44:1, pages 22-30.
Crossref
Anisur Rahman, Mohammad A Faqeerzada & Byoung-Kwan Cho. (2018) Hyperspectral imaging for predicting the allicin and soluble solid content of garlic with variable selection algorithms and chemometric models. Journal of the Science of Food and Agriculture 98:12, pages 4715-4725.
Crossref
Mouna Moutia, Norddine Habti & Abdallah Badou. (2018) In Vitro and In Vivo Immunomodulator Activities of Allium sativum L. . Evidence-Based Complementary and Alternative Medicine 2018, pages 1-10.
Crossref
Wieslaw Wiczkowski. 2018. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing 661 682 .
Tamiru Kenea Fikru & Gedamu Fikreyohannes. (2018) Response of garlic (Allium sativum L.) to vermicompost and mineral N fertilizer application at Haramaya, Eastern Ethiopia. African Journal of Agricultural Research 13:2, pages 27-35.
Crossref
Toshihiro Nohara, Masateru Ono, Naho Nishioka, Fuka Masuda, Yukio Fujiwara, Tsuyoshi Ikeda, Daisuke Nakano & Junei Kinjo. (2017) New cyclic sulfides extracted from Allium sativum: garlicnins P, J2, and Q. Journal of Natural Medicines 72:1, pages 335-341.
Crossref
Ravindra M Samarth, Meenakshi Samarth & Yoshihisa Matsumoto. (2017) Medicinally important aromatic plants with radioprotective activity. Future Science OA 3:4, pages FSO247.
Crossref
Chaiya Jantra, David C. Slaughter, Pei-Shih Liang & Siwalak Pathaveerat. (2017) Nondestructive determination of dry matter and soluble solids content in dehydrator onions and garlic using a handheld visible and near infrared instrument. Postharvest Biology and Technology 133, pages 98-103.
Crossref
Toshihiro Nohara, Yukio Fujiwara, Mona El-Aasr, Tsuyoshi Ikeda, Masateru Ono, Daisuke Nakano & Junei Kinjo. (2017) Antitumor <i>Allium</i> Sulfides. CHEMICAL & PHARMACEUTICAL BULLETIN Chemical and Pharmaceutical Bulletin 65:3, pages 209-217.
Crossref
Natália Martins, Spyridon Petropoulos & Isabel C.F.R. Ferreira. (2016) Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review. Food Chemistry 211, pages 41-50.
Crossref
Federico Ferioli & L. Filippo D’Antuono. (2015) Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine. Genetic Resources and Crop Evolution 63:4, pages 601-614.
Crossref
Chidiebere Emmanuel Ugwu & Stephen Monday Suru. (2016) The Functional Role of Garlic and Bioactive Components in Cardiovascular and Cerebrovascular Health: What We Do Know. Journal of Biosciences and Medicines 04:10, pages 28-42.
Crossref
Shankar Suman & Yogeshwer Shukla. 2016. Drug Discovery from Mother Nature. Drug Discovery from Mother Nature 127 144 .
Eri Ohara, Mariko Kawamura, Miyuki Ogino, Eri Hoshino, Atsushi Kobayashi, Jun Hoshino, Akira Yamazaki & Tadayuki Nishiumi. 2015. High Pressure Bioscience. High Pressure Bioscience 567 589 .
Lauren E. Conlon & John W. ErdmanJr.Jr.. 2015. Preventive Nutrition. Preventive Nutrition 215 242 .
Zheng-Wei Lee & Lih-Wen Deng. 2015. Chemistry, Biochemistry and Pharmacology of Hydrogen Sulfide. Chemistry, Biochemistry and Pharmacology of Hydrogen Sulfide 243 265 .
Sun Young Park, Rajasekar Seetharaman, Min Jung Ko, Do Yeon Kim, Tae Hoon Kim, Moo Kyoung Yoon, Jung Ho Kwak, Sang Joon Lee, Yoe Sik Bae & Young Whan Choi. (2014) Ethyl linoleate from garlic attenuates lipopolysaccharide-induced pro-inflammatory cytokine production by inducing heme oxygenase-1 in RAW264.7 cells. International Immunopharmacology 19:2, pages 253-261.
Crossref
Shiva Ram Bhandari, Moo Kyoung Yoon & Jung-Ho Kwak. (2014) Contents of phytochemical constituents and antioxidant activity of 19 garlic (Allium sativum L.) parental lines and cultivars. Horticulture, Environment, and Biotechnology 55:2, pages 138-147.
Crossref
H.F. Abouziena & Hamed M. El-Saeid. (2013) Developmental Changes in Growth, Yield and Volatile Oil of Some Chinese Garlic Lines in Comparison with the Local Cultivar "Balady". Pakistan Journal of Biological Sciences 16:20, pages 1138-1144.
Crossref
L Filippo D'Antuono & Manuela Agata Manco. (2013) Preliminary sensory evaluation of edible flowers from wild Allium species . Journal of the Science of Food and Agriculture 93:14, pages 3520-3523.
Crossref
Ah-Ng KongChi Chen. 2013. Inflammation, Oxidative Stress, and Cancer. Inflammation, Oxidative Stress, and Cancer 435 446 .
I. Hammami & M. V. El May. (2013) Impact of garlic feeding ( Allium sativum ) on male fertility . Andrologia 45:4, pages 217-224.
Crossref
Akhlaq A. FarooquiAkhlaq A. Farooqui. 2012. Phytochemicals, Signal Transduction, and Neurological Disorders. Phytochemicals, Signal Transduction, and Neurological Disorders 271 300 .
Eun-Hee Jung, Jung-Pyo Ryu & Sang-Il Lee. (2012) A Study on Foreigner Preferences and Sensory Characteristics of Kimchi Fermented for Different Periods. Journal of the Korean Society of Food Culture 27:4, pages 346-353.
Crossref
. (2012) Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. EFSA Journal 10:7.
Crossref
. (2012) Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. EFSA Journal 10:2, pages 2455.
Crossref
U.B. Pandey. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 299 318 .
Héla Ghorbel, Ines Feki, Ines Friha, Abdel Majid Khabir, Tahya Boudawara, Mohamed Boudawara & Sami Sayadi. (2011) Biochemical and histological liver changes occurred after iron supplementation and possible remediation by garlic consumption. Endocrine 40:3, pages 462-471.
Crossref
S. Ghosh, R. K. Mehla, S. K. Sirohi & S. K. Tomar. (2011) Performance of crossbred calves with dietary supplementation of garlic extract. Journal of Animal Physiology and Animal Nutrition 95:4, pages 449-455.
Crossref
S. V. Rana, R. Pal, K. Vaiphei, Sanjeev K. Sharma & R. P. Ola. (2011) Garlic in health and disease. Nutrition Research Reviews 24:1, pages 60-71.
Crossref
Chaouki Benchaar & Henry Greathead. (2011) Essential oils and opportunities to mitigate enteric methane emissions from ruminants. Animal Feed Science and Technology 166-167, pages 338-355.
Crossref
. (2011) Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. EFSA Journal 9:5.
Crossref
Wieslaw Wiczkowski. 2010. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing 625 642 .
. (2010) Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. EFSA Journal 8:11, pages 1408.
Crossref
. (2010) Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. EFSA Journal 8:7, pages 1021.
Crossref
Sudipta Ghosh, Ram K. Mehla, S. K. Sirohi & Biswajit Roy. (2009) The effect of dietary garlic supplementation on body weight gain, feed intake, feed conversion efficiency, faecal score, faecal coliform count and feeding cost in crossbred dairy calves. Tropical Animal Health and Production 42:5, pages 961-968.
Crossref
John A. Milner. 2010. Bioactive Compounds and Cancer. Bioactive Compounds and Cancer 567 588 .
. (2009) Application (Reference EFSA‐GMO‐NL‐2008‐51) for the placing on the market of glyphosate tolerant genetically modified cotton GHB614, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Bayer CropScience. EFSA Journal 7:3.
Crossref
Donald G. Barceloux. 2008. Medical Toxicology of Natural Substances. Medical Toxicology of Natural Substances 470 476 .
Y. Wang, Sree Raghavan & C.-T. Ho. 2008. Fruit and Vegetable Flavour. Fruit and Vegetable Flavour 200 226 .
Lars P. Christensen, Merete Edelenbos & Stine Kreutzmann. 2007. Flavours and Fragrances. Flavours and Fragrances 135 187 .
John Milner & Sharon Ross. 2006. Handbook of Nutraceuticals and Functional Foods, Second Edition. Handbook of Nutraceuticals and Functional Foods, Second Edition 73 99 .
Sharon A Ross, John W Finley & John A Milner. (2006) Allyl Sulfur Compounds from Garlic Modulate Aberrant Crypt Formation. The Journal of Nutrition 136:3, pages 852S-854S.
Crossref
RB Piggott, M Beckert, R Foxall & AC Smith. (2005) The use of image analysis in observing mechanically deforming notched and un‐notched onion epidermal cellular structures. Journal of the Science of Food and Agriculture 86:4, pages 623-633.
Crossref
Roman Kubec & Rabi A. Musah. (2005) ?-Glutamyl dipeptides in Petiveria alliacea. Phytochemistry 66:20, pages 2494-2497.
Crossref
Timothy Crowther, Hamish A Collin, Brian Smith, A Brian Tomsett, David O'Connor & Meriel G Jones. (2004) Assessment of the flavour of fresh uncooked onions by taste‐panels and analysis of flavour precursors, pyruvate and sugars. Journal of the Science of Food and Agriculture 85:1, pages 112-120.
Crossref
Keith W. Singletary, Steven J. T. Jackson & John A. Milner. 2005. Preventive Nutrition. Preventive Nutrition 55 88 .
John Milner. 2004. Phytochemicals in Health and Disease. Phytochemicals in Health and Disease 163 186 .
Saleh Abu-Lafi, Jan W. Dembicki, Paulina Goldshlag, Lum??r O. Hanu?Valery M. Dembitsky. (2004) The use of the ?Cryogenic? GC/MS and on-column injection for study of organosulfur compounds of the Allium sativum. Journal of Food Composition and Analysis 17:2, pages 235-245.
Crossref
G. A. Orioli, C. A. Croci & C. N. Pellegrini. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 229 259 .
Rex Munday, John S. Munday & Christine M. Munday. (2003) Comparative effects of mono-, di-, tri-, and tetrasulfides derived from plants of the Allium family: redox cycling in vitro and hemolytic activity and Phase 2 enzyme induction in vivo. Free Radical Biology and Medicine 34:9, pages 1200-1211.
Crossref
Roman Kubec, Jan Velı́šek & Rabi A. Musah. (2002) The amino acid precursors and odor formation in society garlic (Tulbaghia violacea Harv.). Phytochemistry 60:1, pages 21-25.
Crossref
Roman Kubec & Rabi A Musah. (2001) Cysteine sulfoxide derivatives in Petiveria alliacea. Phytochemistry 58:6, pages 981-985.
Crossref
F. Branca, A. B. Hanley, B Pool-Zobel & H. Verhagen. (2007) Biomarkers in disease and health. British Journal of Nutrition 86:S1, pages S55-S92.
Crossref
Harunobu Amagase, Brenda L. Petesch, Hiromichi Matsuura, Shigeo Kasuga & Yoichi Itakura. (2001) Intake of Garlic and Its Bioactive Components. The Journal of Nutrition 131:3, pages 955S-962S.
Crossref
Eikai Kyo, Naoto Uda, Shigeo Kasuga & Yoichi Itakura. (2001) Immunomodulatory Effects of Aged Garlic Extract. The Journal of Nutrition 131:3, pages 1075S-1079S.
Crossref
Pushkar N. Kaul & Balawant S. Joshi. 2001. Progress in Drug Research 57. Progress in Drug Research 57 1 75 .
John A. Milner. 2001. Nutrition and Cancer Prevention. Nutrition and Cancer Prevention 69 81 .
John Milner. 2000. Handbook of Nutraceuticals and Functional Foods. Handbook of Nutraceuticals and Functional Foods.
Kim O’Neill, Stephen Standage, Bronwyn Hughes & Byron Murray. 2000. Vegetables, Fruits, and Herbs in Health Promotion. Vegetables, Fruits, and Herbs in Health Promotion.
A. Kamel & M. Saleh. 2000. Bioactive natural Products (Part D). Bioactive natural Products (Part D) 455 485 .
Roman Kubec, Markéta Svobodová & Jan Velı́šek. (1999) Gas chromatographic determination of S-alk(en)ylcysteine sulfoxides. Journal of Chromatography A 862:1, pages 85-94.
Crossref
Jia-Huey Chen, Shun-Jen Tsai & Hsiun-ing Chen. (1999) Welsh Onion (Allium fistulosum L.) Extracts Alter Vascular Responses in Rat Aortae. Journal of Cardiovascular Pharmacology 33:4, pages 515-520.
Crossref
A. Ng, S. LeCain, M.L. Parker, A.C. Smith & K.W. Waldron. 1999. Agri-Food Quality II. Agri-Food Quality II 171 173 .
S Lecain. (1999) Modification of cell-wall polymers of onion waste—Part I. Effect of pressure-cooking. Carbohydrate Polymers 38:1, pages 59-67.
Crossref
Eikai Kyo, Naoto Uda, Shigeo Kasuga, Yoichi Itakura & Hiromichi Sumiyoshi. 1999. Immunomodulatory Agents from Plants. Immunomodulatory Agents from Plants 273 288 .
Chao-Yin Tai & Chi-Tang Ho. 1999. Flavor Chemistry of Ethnic Foods. Flavor Chemistry of Ethnic Foods 33 39 .
A. Ng, A.C. Smith & K.W. Waldron. (1998) Effect of tissue type and variety on cell wall chemistry of onion (Allium cepa L.). Food Chemistry 63:1, pages 17-24.
Crossref
Chen-Hsien Lee & Kirk L Parkin. (1998) Relationship between thiosulfinates and pink discoloration in onion extracts, as influenced by pH. Food Chemistry 61:3, pages 345-350.
Crossref
O. Yamato, M. Hayashi, M. Yamasaki & Y. Maede. (1998) Induction of onion-induced haemolytic anaemia in dogs with sodium n -propylthiosulphate . Veterinary Record 142:9, pages 216-219.
Crossref
R.A. MILLER, R.C. HOSENEY, E. GRAF & J. SOPER. (2006) Garlic Effects on Dough Properties. Journal of Food Science 62:6, pages 1198-1201.
Crossref
TORGILS FOSSEN, ØYVIND M. ANDERSEN, DAG OLAV ØVSTEDAL, ATLE T. PEDERSEN & ÅSE RAKNES. (2006) Characteristic Anthocyanin Pattern from Onions and other Allium spp. Journal of Food Science 61:4, pages 703-706.
Crossref
Clement Ip & Donald J. Lisk. 1996. Dietary Phytochemicals in Cancer Prevention and Treatment. Dietary Phytochemicals in Cancer Prevention and Treatment 179 187 .
J. Boscher, J. Auger, N. Mandon & S. Ferary. (1995) Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics. Biochemical Systematics and Ecology 23:7-8, pages 787-791.
Crossref
A. Sendl. (1995) Allium sativum and Allium ursinum: Part 1 Chemistry, analysis, history, botany. Phytomedicine 1:4, pages 323-339.
Crossref
Chi-Tang Ho, Tung-Hsi Yu & Li-Yun Lin. 1995. Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference. Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference 909 918 .
Gunilla Johansson, Jean-Louis Berdagué, Mats Larsson, Nathalie Tran & Elisabeth Borch. (1994) Lipolysis, proteolysis and formation of volatile components during ripening of a fermented sausage with Pediococcus pentosaceus and Staphylococcus xylosus as starter cultures. Meat Science 38:2, pages 203-218.
Crossref
Tung-Hsi Yu, Chung-May Wu & Chi-Tang Ho. (1994) Volatile compounds generated from thermal interaction of glucose and alliin or deoxyalliin in propylene glycol. Food Chemistry 51:3, pages 281-286.
Crossref
Rajivinder S. Brar & Arthur W. Bull. (1993) Effect of alkyl sulfides on diazomethane-induced methylation of DNA in vitro. Cancer Letters 73:2-3, pages 121-125.
Crossref
Pavel Farkas, Peter Hradsk� & Milan Kov�c. (1992) Novel flavour components identified in the steam distillate of onion (Allium cepa L.)Neue identifizierte Aromastoffe im Wasserdampfdestillat der Zwiebel (Allium cepa L.). Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 195:5, pages 459-462.
Crossref
Liliana N. Ceci, Osvaldo A. Curzio & Alicia B. Pomilio. (1992) ?-glutamyl transpeptidase/?-glutamyl peptidase in sprouted Alliumsati vum. Phytochemistry 31:2, pages 441-444.
Crossref
Liliana N Ceci, Osvaldo A Curzio & Alicia B. Pomilio. (2006) Effects of Irradiation and Storage on the γ‐Glutamyl Transpeptidase Activity of Garlic Bulbs cv ‘Red’. Journal of the Science of Food and Agriculture 59:4, pages 505-510.
Crossref
Saura C. Sahu & Melissa C. Washington. (1991) Effects of antioxidants on quercetin-induced nuclear DNA damage and lipid peroxidation. Cancer Letters 60:3, pages 259-264.
Crossref
A. Shinohara, A. Sato, H. Ishii & N. Onda. (1991) Capillary headspace - gas chromatography for the characterization of the flavour of fresh vegetables. Chromatographia 32:7-8, pages 357-364.
Crossref
LILIANA N. CECI, OSVALDO A. CURZIO & ALICIA B. POMILIO. (1991) Effects of Irradiation and Storage on the Flavor of Garlic Bulbs cv "Red". Journal of Food Science 56:1, pages 44-46.
Crossref
Lee W. Wattenberg. (2007) Inhibition of Carcinogenesis by minor Anutrient Constituents of the Diet. Proceedings of the Nutrition Society 49:2, pages 173-183.
Crossref
Deborah M. Kendall & Louis B. Bjostad. (1990) Phytohormone ecology. Journal of Chemical Ecology 16:3, pages 981-991.
Crossref
Azeez M. Mubarak & C.P. Kulatilleke. (1990) Sulphur constituents of neem seed volatiles: A revision. Phytochemistry 29:10, pages 3351-3352.
Crossref
Lee W. Wattenberg. 1990. Antimutagenesis and Anticarcinogenesis Mechanisms II. Antimutagenesis and Anticarcinogenesis Mechanisms II 155 166 .
Philip E. Hartman & Delbert M. Shankel. (2008) Antimutagens and anticarcinogens: A survey of putative interceptor molecules. Environmental and Molecular Mutagenesis 15:3, pages 145-182.
Crossref
T. Won & M. Mazelis. (2006) The C‐S lyases of higher plants. Purification and characterization of homogeneous alliin lyase of leek ( Allium porrum ) . Physiologia Plantarum 77:1, pages 87-92.
Crossref
P-J. Hu & M.J. Wargovich. (1989) Effect of diallyl sulfide on MNNG-induced nuclear aberrations and ornithine decarboxylase activity in the glandular stomach mucosa of the Wistar rat. Cancer Letters 47:1-2, pages 153-158.
Crossref
Sidney Belman, Jerome Solomon, Alvin Segal, Eric Block & George Barany. (2006) Inhibition of soybean lipoxygenase and mouse skin tumor promotion by onion and garlic components. Journal of Biochemical Toxicology 4:3, pages 151-160.
Crossref
A.B. Hanley, R.K. Heaney, J. Lewis, K. Sones, E.A. Spinks, A.P. Wilkinson & G.R. Fenwick. (1988) Benzyl isothiocyanate in onion (Allium cepa L.) and mushroom (Agaricus bisporus)—A re-examination. Food Chemistry 30:2, pages 157-162.
Crossref
Michael J. Wargovich. (1988) New dietary anticarcinogens and prevention of gastrointestinal cancer. Diseases of the Colon & Rectum 31:1, pages 72-75.
Crossref
K. R. Price, Jenny Lewis, G. M. Wyatt & G. R. Fenwick. (2006) Review article Flatulence — Causes, relation to diet and remedies. Food / Nahrung 32:6, pages 609-626.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.