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Original Articles

The genus allium—Part 3

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Pages 1-73 | Published online: 29 Sep 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Yuwei Luo, Weihua Xie, Zhenping Hao, Xiaoxiao Jin & Qian Wang. (2014) Use of shallot (Allium ascalonicum) and leek (Allium tuberosum) to improve the in vitro available iron and zinc from cereals and legumes. CyTA - Journal of Food 12:2, pages 195-198.
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Hiroyuki FUJISAWA, Kaoru SUMA, Kana ORIGUCHI, Taiichiro SEKI & Toyohiko ARIGA. (2008) Thermostability of Allicin Determined by Chemical and Biological Assays. Bioscience, Biotechnology, and Biochemistry 72:11, pages 2877-2883.
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K. Srinivasan. (2005) Role of Spices Beyond Food Flavoring: Nutraceuticals with Multiple Health Effects. Food Reviews International 21:2, pages 167-188.
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K. Srinivasan, K. Sambaiah & N. Chandrasekhara. (2004) Spices as Beneficial Hypolipidemic Food Adjuncts: A Review. Food Reviews International 20:2, pages 187-220.
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Saura C. Sahu. (2002) DUAL ROLE OF ORGANOSULFUR COMPOUNDS IN FOODS: A REVIEW. Journal of Environmental Science and Health, Part C 20:1, pages 61-76.
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A. Pasinato, G. Sevilla & J. García. (1999) Ruminal Forage Dry Matter, Crude Protein and Fiber Digestion in Steers Fed Alfalfa Hay and Supplemented with Fresh Onion Bulbs or Cracked Corn. Journal of Applied Animal Research 16:2, pages 169-175.
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V.K. Singh & D.K. Singh. (1995) Characterization of Allicin as a Molluscicidal Agent in Allium sativum (Garlic). Biological Agriculture & Horticulture 12:2, pages 119-131.
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Jean‐Pierre Perchellet, ElisabethM. Perchellet & Sidney Belman. (1990) Inhibition of DMBA‐induced mouse skin tumorigenesis by garlic oil and inhibition of two tumor‐promotion stages by garlic and onion oils. Nutrition and Cancer 14:3-4, pages 183-193.
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Articles from other publishers (87)

Shanghui Gao, Kai Yang, Toshihiro Nohara, Tsuyoshi Ikeda, Jian-Rong Zhou, Kazumi Yokomizo & Jun Fang. (2023) Garlicnin B1, an Active Cyclic Sulfide from Garlic, Exhibits Potent Anti-Inflammatory and Anti-Tumor Activities. Antioxidants 12:4, pages 869.
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Fiorella Iaquinta, Nataly Rodríguez & Ignacio Machado. (2022) In vitro bioaccessibility of copper, iron, and zinc from common meat substitutes, influence of exogenously added garlic/onion and contribution to the diet. Journal of Food Composition and Analysis, pages 104910.
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Shi-Wei Xia, Lin-Feng Hang, Siyad Ali, Xiao-Yu Xu, Yan-Jun Liu, Qian-Qian Yan, Qiu-Yu Luo, Yu Li, Li-Jing Lin, Huan-Xiu Li, Xiao-Ai Zhang, Lin-Kai Huang, Xiao Ma & Yun-Song Lai. (2022) Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri). International Journal of Molecular Sciences 23:13, pages 7013.
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Okan Arihan, Elie Nader, Gokhan Oto, Yilmaz Kocak, Romain Fort & Philippe Connes. (2021) Aqueous extract of chives (Allium schoenoprasum L.) plant impairs erythrocyte deformability in sickle cell patients. Clinical Hemorheology and Microcirculation 79:2, pages 357-361.
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Sushma Bagde Bhatwalkar, Rajesh Mondal, Suresh Babu Naidu Krishna, Jamila Khatoon Adam, Patrick Govender & Rajaneesh Anupam. (2021) Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum). Frontiers in Microbiology 12.
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Molla G. Hailu, Kahsay T. Mawcha, Sylvère Nshimiyimana & Sony Suharsono. (2021) Garlic Micro-propagation and Polyploidy Induction In Vitro by Colchicine . Plant Breeding and Biotechnology 9:1, pages 1-19.
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Chukwuka Wincelus Eze, Emeka Innocent Nweze & Chukwunonso Anthony Nsude. (2021) Chemoprotective effects of Allium cepa and Allium sativum on lead acetate–mediated oxidative stress and dyslipidemia in Wistar rats. Comparative Clinical Pathology 30:1, pages 89-95.
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Sumeyra Cetinkaya & Ipek Süntar. 2021. Nutraceuticals and Cancer Signaling. Nutraceuticals and Cancer Signaling 259 289 .
Fevziye Celebi-Toprak & Ali Ramazan Alan. 2021. Advances in Plant Breeding Strategies: Vegetable Crops. Advances in Plant Breeding Strategies: Vegetable Crops 51 97 .
Zhichang Qiu, Zhenjia Zheng, Bin Zhang, Dongxiao Sun‐Waterhouse & Xuguang Qiao. (2020) Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 801-834.
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Gulsun Akdemir Evrendilek. 2020. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 89 105 .
Angelo Mark P. Walag, Olatunde Ahmed, Jaison Jeevanandam, Muhammad Akram, Benson Chukwunweike Ephraim-Emmanuel, Chukwuebuka Egbuna, Prabhakar Semwal, Mehwish Iqbal, Sadia Hassan & Joy O. Uba. 2020. Functional Foods and Nutraceuticals. Functional Foods and Nutraceuticals 445 472 .
Shahid AkbarShahid Akbar. 2020. Handbook of 200 Medicinal Plants. Handbook of 200 Medicinal Plants 161 186 .
Krishnapura Srinivasan. 2019. Oxidative Stress in Heart Diseases. Oxidative Stress in Heart Diseases 173 189 .
Gokarna Gautam, Nabaraj Shrestha & Shishir Bhandari. (2017) Effect of Allium sativum on Immune Status Against Newcastle Disease Virus and Productive Performance of Broiler Chicken. International Journal of Poultry Science 16:12, pages 515-521.
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Angelica Plata-Rueda, Luis Carlos Martínez, Marcelo Henrique Dos Santos, Flávio Lemes Fernandes, Carlos Frederico Wilcken, Marcus Alvarenga Soares, José Eduardo Serrão & José Cola Zanuncio. (2017) Insecticidal activity of garlic essential oil and their constituents against the mealworm beetle, Tenebrio molitor Linnaeus (Coleoptera: Tenebrionidae). Scientific Reports 7:1.
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Ana Laura Colín-González & Abel Santamaría. 2017. Gastrointestinal Tissue. Gastrointestinal Tissue 275 288 .
Federico Ferioli & L. Filippo D’Antuono. (2015) Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine. Genetic Resources and Crop Evolution 63:4, pages 601-614.
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Holly L. Nicastro, Sharon A. Ross & John A. Milner. (2015) Garlic and Onions: Their Cancer Prevention Properties. Cancer Prevention Research 8:3, pages 181-189.
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Restituto Tocmo, Dong Liang, Yi Lin & Dejian Huang. (2015) Chemical and Biochemical Mechanisms Underlying the Cardioprotective Roles of Dietary Organopolysulfides. Frontiers in Nutrition 2.
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T. K. LimT. K. Lim. 2015. Edible Medicinal and Non Medicinal Plants. Edible Medicinal and Non Medicinal Plants 210 360 .
Lauren E. Conlon & John W. ErdmanJr.Jr.. 2015. Preventive Nutrition. Preventive Nutrition 215 242 .
Taibi Ben Hadda, Naser A. ElSawy, Eslam A. M. Header, Yahia N. Mabkhot & Mohammad S. Mubarak. (2014) Effect of garlic and cabbage on healing of gastric ulcer in experimental rats. Medicinal Chemistry Research 23:12, pages 5110-5119.
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Pujarini Dash, Swati Yadav & P. K. Sahoo. (2014) Immunoadjuvant effect of garlic (Allium sativum)–mineral oil suspension on immunity and resistance to Aeromonas hydrophila infection in rohu, Labeo rohita. International Aquatic Research 6:3, pages 167-173.
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Mahmoud Nejabat, Alireza Salehi, Parisa Noorani Azad & Mohammad Javad Ashraf. (2014) Effects of Onion Juice on the Normal Flora of Eyelids and Conjunctiva in an Animal Model. Jundishapur Journal of Microbiology 7:5.
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. 2014. Essential Oil Safety. Essential Oil Safety 677 755 .
Robert Tisserand & Rodney Young. 2014. Essential Oil Safety. Essential Oil Safety 483 647 .
Robert Tisserand & Rodney Young. 2014. Essential Oil Safety. Essential Oil Safety 187 482 .
Robert Tisserand & Rodney Young. 2014. Essential Oil Safety. Essential Oil Safety 111 118 .
Robert Tisserand & Rodney Young. 2014. Essential Oil Safety. Essential Oil Safety 39 67 .
L Filippo D'Antuono & Manuela Agata Manco. (2013) Preliminary sensory evaluation of edible flowers from wild Allium species . Journal of the Science of Food and Agriculture 93:14, pages 3520-3523.
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Jiachen Zang, Dan Wang & Guanghua Zhao. (2013) Mechanism of discoloration in processed garlic and onion. Trends in Food Science & Technology 30:2, pages 162-173.
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Thomas A. Reekie, Anna R. Barnard & Peter D. Hodginkson. (2013) A novel plant based model for developing microsurgical anastomotic skills. Journal of Plastic, Reconstructive & Aesthetic Surgery 66:4, pages 574-575.
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Krishnapura Srinivasan. (2013) Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases. Food & Function 4:4, pages 503.
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Ibrahim Demirtas, Ramazan Erenler, Mahfuz Elmastas & Ahmet Goktasoglu. (2013) Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction. Food Chemistry 136:1, pages 34-40.
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George E. Burrows & Ronald J. Tyrl. 2012. Toxic Plants of North America. Toxic Plants of North America 751 807 .
Young-Min Bae, Bo-Ram Kim, Sun-Young Lee, MyeongHwa Cha, Ki-Hwan Park, Myung-Sub Chung & Kyung Ryu. (2012) Growth and predictive model of Bacillus cereus on blanched spinach with or without seasoning at various temperatures. Food Science and Biotechnology 21:2, pages 503-508.
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Christian Starkenmann, Yvan Niclass & Isabelle Cayeux. (2011) Occurrence of l-γ-glutamyl-S-(1-hydroxy-2-methyl-3-pentanyl)-l-cysteine and S-(1-ethyl-3-hydroxy-2-methylpropyl)-l-cysteine in fresh and processed Allium caepa L. cultivar. Flavour and Fragrance Journal 26:6, pages 378-384.
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Krishnapura Srinivasan. 2010. Functional Foods of the East. Functional Foods of the East 51 84 .
Parivash Seyfi, Ali Mostafaie, Kamran Mansouri, Delnia Arshadi, Hamid-Reza Mohammadi-Motlagh & Amir Kiani. (2010) In vitro and in vivo anti-angiogenesis effect of shallot (Allium ascalonicum): A heat-stable and flavonoid-rich fraction of shallot extract potently inhibits angiogenesis. Toxicology in Vitro 24:6, pages 1655-1661.
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Smita Gautam, Kalpana Platel & Krishnapura Srinivasan. (2010) Higher Bioaccessibility of Iron and Zinc from Food Grains in the Presence of Garlic and Onion. Journal of Agricultural and Food Chemistry 58:14, pages 8426-8429.
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J Milner. 2010. Encyclopedia of Dietary Supplements, Second Edition. Encyclopedia of Dietary Supplements, Second Edition 314 324 .
Neveen Abou El-Soud & Mona Khalil. (2010) Antioxidative Effects of Allium Cepa Essential Oil in Streptozotocin Induced Diabetic Rats. Macedonian Journal of Medical Sciences 1:-1, pages 1-8.
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H. G. Vidyavati, H. Manjunatha, J. Hemavathy & K. Srinivasan. (2010) Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats. Journal of Food Science and Technology 47:1, pages 55-60.
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John A. Milner. 2010. Bioactive Compounds and Cancer. Bioactive Compounds and Cancer 567 588 .
Christian Starkenmann, Myriam Troccaz & Kate Howell. (2008) The role of cysteine and cysteine–S conjugates as odour precursors in the flavour and fragrance industry. Flavour and Fragrance Journal 23:6, pages 369-381.
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Zubeyde Akin PolatAyse VuralFatih OzanBektas TepeSemra ÖzcelikAli Cetin. (2008) In Vitro Evaluation of the Amoebicidal Activity of Garlic ( Allium sativum ) Extract on Acanthamoeba castellanii and its Cytotoxic Potential on Corneal Cells . Journal of Ocular Pharmacology and Therapeutics 24:1, pages 8-14.
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Y. Desjardins. 2008. Improving the Health-Promoting Properties of Fruit and Vegetable Products. Improving the Health-Promoting Properties of Fruit and Vegetable Products 201 247 .
Noori S. Al-Waili, Khelod Y. Saloom, M. Akmal, Thia N. Al-Waili, Ali N. Al-Waili, Hamza Al-Waili, Amjed Ali & Karem Al-Sahlani. (2007) Effects of Heating, Storage, and Ultraviolet Exposure on Antimicrobial Activity of Garlic Juice. Journal of Medicinal Food 10:1, pages 208-212.
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Yi-Hsuan Chiang, Lin-Ni Jen, Hsiau-Yuan Su, Chong-Kuei Lii, Lee-Yan Sheen & Cheng-Tzu Liu. (2006) Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin. Toxicology and Applied Pharmacology 213:1, pages 46-54.
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M. Shokrzadeh & A.G. Ebadi .. (2006) Antibacterial Effect of Garlic (Allium sativum L.) on Staphylococcus aureus. Pakistan Journal of Biological Sciences 9:8, pages 1577-1579.
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Soon-Kyoung Kwon & Aree Moon. (2005) Synthesis of 3-alkylthio-6-allylthiopyridazine derivatives and their antihepatocarcinoma activity. Archives of Pharmacal Research 28:4, pages 391-394.
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Keith W. Singletary, Steven J. T. Jackson & John A. Milner. 2005. Preventive Nutrition. Preventive Nutrition 55 88 .
B.A. Iwalokun, A. Ogunledun, D.O. Ogbolu, S.B. Bamiro & J. Jimi-Omojola. (2004) In Vitro Antimicrobial Properties of Aqueous Garlic Extract Against Multidrug-Resistant Bacteria and Candida Species from Nigeria. Journal of Medicinal Food 7:3, pages 327-333.
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Mazhar N. Malik, Warren D. Spivack, Ashfaq M. Sheikh & Michael D. Fenko. (2004) The 26S Proteasome in Garlic ( Allium sativum ):  Purification and Partial Characterization . Journal of Agricultural and Food Chemistry 52:11, pages 3350-3355.
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John Milner. 2004. Phytochemicals in Health and Disease. Phytochemicals in Health and Disease 163 186 .
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MARSHA FRIDIE, NEELA BADRIE & CARLISLE PEMPERTON. (2003) SENSORY CHARACTERISTICS OF VINAIGRETTES WITH TROPICAL SPICES. Foodservice Research International 14:2, pages 139-151.
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