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Original Articles

Radiation preservation of foods of plant origin. III. Tropical fruits: Bananas, mangoes, and papayas

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Pages 147-205 | Published online: 29 Sep 2009

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Ahmad Din, Muhammad Farhan Jahangir Chughtai, Tariq Mehmood, Adnan Khaliq, Muhammad Nadeem, Samreen Ahsan, Rai Muhammad Amir, Muhammad Abrar, Kanza Saeed & Muhammad Sajid Manzoor. (2021) Shelf Life Extension of Mango Fruit by using Non-Preservative Technique. International Journal of Fruit Science 21:1, pages 232-241.
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Jose A. Villa-Rodriguez, H. Palafox-Carlos, Elhadi M. Yahia, J. Fernando Ayala-Zavala & Gustavo A. Gonzalez-Aguilar. (2015) Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest. Critical Reviews in Food Science and Nutrition 55:6, pages 806-822.
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B. R. Thakur & R. K. Singh. (1994) Food irradiation‐chemistry and applications∗ . Food Reviews International 10:4, pages 437-473.
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Paul Thomas & J. F. Diehl. (1988) Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nuts. C R C Critical Reviews in Food Science and Nutrition 26:4, pages 313-358.
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Paul Thomas & WilliamJ. Bramlage. (1986) Radiation preservation of foods of plant origin. Part IV. Subtropical fruits: Citrus, grapes, and avocados. C R C Critical Reviews in Food Science and Nutrition 24:1, pages 53-89.
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Articles from other publishers (58)

Fei Liu, Chunhua Yu, Shiliang Guo, Bor-Sen Chiou, Mengwei Jia, Feifei Xu, Maoshen Chen & Fang Zhong. (2023) Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode. Food Packaging and Shelf Life 37, pages 101067.
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Srivastava Yashi, Sunil K Ghosh & Anil D Semwal. (2022) A quantitative and qualitative investigation of the impact of irradiation on the physico-chemical of pointed gourd during storage. Journal of Food Science and Technology 59:10, pages 3787-3793.
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Guang Heng Tan, Asgar Ali & Yasmeen Siddiqui. (2022) Current strategies, perspectives and challenges in management and control of postharvest diseases of papaya. Scientia Horticulturae 301, pages 111139.
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Kannan Mohan, Thirunavukkarasu Muralisankar, Venkatachalam Uthayakumar, Ramachandran Chandirasekar, Nagarajan Revathi, Abirami Ramu Ganesan, Kalamani Velmurugan, Palanivel Sathishkumar, Rajarajeswaran Jayakumar & Palaniappan Seedevi. (2020) Trends in the extraction, purification, characterisation and biological activities of polysaccharides from tropical and sub-tropical fruits – A comprehensive review. Carbohydrate Polymers 238, pages 116185.
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Anthony Keith Thompson, Suriyan Supapvanich & Jiraporn SirisonAnthony Keith Thompson, Suriyan Supapvanich & Jiraporn Sirison. 2019. Banana Ripening. Banana Ripening 57 78 .
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