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Critical Reviews in Food Science and Nutrition Volume 28, 1989 - Issue 3
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Original Articles

Effect of dietary protein and minerals on calcium and zinc utilization

Janet L. Greger Professor, Department of Nutritional Sciences, University of Wisconsin, Madison, Wisconsin
&
Connie M. Weaver Professor, Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana
Pages 249-271 | Published online: 29 Sep 2009

Citations (17)

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M. C. García, M. Torre, M. L. Marina, F. Laborda & AdelaR. Rodriquez. (1997) Composition and characterization of soyabean and related products. Critical Reviews in Food Science and Nutrition 37:4, pages 361-391.
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F. M. Clydesdale, Chi‐Tang Ho, C. Y. Lee, N. I. Mondy, R. L. Shewfelt & Ken Lee. (1991) The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin a, carotenoids, and minerals. Critical Reviews in Food Science and Nutrition 30:6, pages 599-638.
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Articles from other publishers (15)

P.A. Frost, G.B. Hubbard, M.J. Dammann, C.L. Snider, C.M. Moore, V.L. Hodara, L.D. Giavedoni, R. Rohwer, M.C. Mahaney, T.M. Butler, L.B. Cummins, T.J. McDonald, P.W. Nathanielsz & N.E. Schlabritz‐Loutsevitch. (2004) White monkey syndrome in infant baboons ( Papio species) . Journal of Medical Primatology 33:4, pages 197-213.
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Ronald Eisler. 2000. Handbook of Chemical Risk Assessment. Handbook of Chemical Risk Assessment.
Birgit Puschner, Leger St. Judy & Francis D. Galey. (2016) Normal and Toxic Zinc Concentrations in Serum/Plasma and Liver of Psittacines with Respect to Genus Differences. Journal of Veterinary Diagnostic Investigation 11:6, pages 522-527.
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William A. House. (1999) Trace element bioavailability as exemplified by iron and zinc. Field Crops Research 60:1-2, pages 115-141.
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Francisca Pérez-Llamas, Mechteldis G. E. Diepenmaat-Wolters & Salvador Zamora. (2007) In vitro availability of iron and zinc: effects of the type, concentration and fractions of digestion products of the protein . British Journal of Nutrition 76:5, pages 727-741.
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SAYOKO IKEDA & TOMOMI MURAKAMI. (2006) Zinc Chemical Form in Some Traditional Soy Foods. Journal of Food Science 60:5, pages 1151-1156.
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M. G. E. WOLTERS, H. B. DIEPENMAAT, R. J. J. HERMUS & A. G. J. VORAGEN. (2006) Relation Between In Vitro Availability of Minerals and Food Composition: A Mathematical Model . Journal of Food Science 58:6, pages 1349-1355.
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R. Siener & A. Hesse. (1993) Einfluß verschiedener Kostformen auf die Harnzusammensetzung und das Kalziumoxalat-SteinbildungsrisikoInfluence of different diets on urine composition and the risk of calcium oxalate stone formation. Zeitschrift für Ernährungswissenschaft 32:1, pages 46-55.
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Roma R Bell, Michelle M Eldrid, P Grad Dip Hlth Sc, Felicity R Watson & Grad Dip Diet. (1992) The influence of NaCl and KCl on urinary calcium excretion in healthy young women. Nutrition Research 12:1, pages 17-26.
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Masayuki Yasui, Kiichiro Ota & Ralph A. Garruto. (1991) Aluminum decreases the zinc concentration of soft tissues and bones of rats fed a low calcium-magnesium diet. Biological Trace Element Research 31:3, pages 293-304.
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J.L. Greger, Susan M. Kaup & Alison R. Behling. (1991) Calcium, Magnesium and Phosphorus Utilization by Rats Fed Sodium and Potassium Salts of Various Inorganic Anions. The Journal of Nutrition 121:9, pages 1382-1388.
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J.L. PIMENTEL, M.E. COOK & J.L. GREGER. (1991) Research Note: Bioavailability of Zinc-Methionine for Chicks. Poultry Science 70:7, pages 1637-1639.
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SUSAN M. KAUP, J.L. GREGER & KEN LEE. (2006) Nutritional Evaluation with an Animal Model of Cottage Cheese Fortified with Calcium and Guar Gum. Journal of Food Science 56:3, pages 692-695.
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Dorothy C. Gosting, M. Ellin Doyle, Carol E. Steinhart & Barbara A. Cochrane. 1991. Food Safety 1990. Food Safety 1990 85 109 .
Susan M. Kaup & J.L. Greger. (1990) Effect of various chloride salts on the utilization of phosphorus, calcium, and magnesium. The Journal of Nutritional Biochemistry 1:10, pages 542-548.
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