246
Views
187
CrossRef citations to date
0
Altmetric
Original Articles

Dietary fiber and coronary heart disease

, , , &
Pages 95-147 | Published online: 29 Sep 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (19)

Leilei Yu, Yuhang Gao, Zi Ye, Hui Duan, Jianxin Zhao, Hao Zhang, Arjan Narbad, Fengwei Tian, Qixiao Zhai & Wei Chen. (2023) Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
Read now
W. C. Liu, S. I. Lee, S. T. Hong, Y. S. Jang & I. H. Kim. (2018) Comparison of apparent total tract and ileal digestibility in growing and finishing pigs fed soybean meal, rapeseed meal, and canola meal. Journal of Applied Animal Research 46:1, pages 55-59.
Read now
Mian Kamran Sharif, Masood Sadiq Butt, Faqir Muhammad Anjum & Saima Hafiz Khan. (2014) Rice Bran: A Novel Functional Ingredient. Critical Reviews in Food Science and Nutrition 54:6, pages 807-816.
Read now
Cheong-Rak Choi, Eun-Kyung Kim, Yon-Suk Kim, Jae-Young Je, Sang-Hyun An, Jae Dong Lee, Joon Ho Wang, Seung Seog Ki, Byong-Tae Jeon, Sang-Ho Moon & Pyo-Jam Park. (2012) Chitooligosaccharides decreases plasma lipid levels in healthy men. International Journal of Food Sciences and Nutrition 63:1, pages 103-106.
Read now
SH. Amirkaveei, M. Shahedi, GH. Kabir & M. Kadivar. (2009) Effects of treated and untreated bran in dough dynamic rheology. International Journal of Food Sciences and Nutrition 60:sup1, pages 190-198.
Read now
Jiezhong Chen & Kenneth Raymond. (2008) Beta-glucans in the treatment of diabetes and associated cardiovascular risks. Vascular Health and Risk Management 4:6, pages 1265-1272.
Read now
Carlos Cardoso, Rogério Mendes, Sónia Pedro & Maria Leonor Nunes. (2008) Quality Changes During Storage of Fish Sausages Containing Dietary Fiber. Journal of Aquatic Food Product Technology 17:1, pages 73-95.
Read now
DohaA. Mohamed, D.M. El-Hariri & SaharY. Al-Okbi. (2007) Impact of Feeding Bread Enriched with Flaxseed on Plasma Profile of Hyperlipidemic Rats. Journal of Natural Fibers 4:1, pages 49-62.
Read now
C. S. Brennan & E. Samyue. (2004) Evaluation of Starch Degradation and Textural Characteristics of Dietary Fiber Enriched Biscuits. International Journal of Food Properties 7:3, pages 647-657.
Read now
Honnavally P. Ramesh & Rudrapatnam N. Tharanathan. (2003) Carbohydrates—The Renewable Raw Materials of High Biotechnological Value. Critical Reviews in Biotechnology 23:2, pages 149-173.
Read now
Daniel D. Gallaher, Cynthia M. Gallaher, Gregory J. Mahrt, Timothy P. Carr, Carolyn H. Hollingshead, Robert Hesslink$suffix/text()$suffix/text() & John Wise. (2002) A Glucomannan and Chitosan Fiber Supplement Decreases Plasma Cholesterol and Increases Cholesterol Excretion in Overweight Normocholesterolemic Humans. Journal of the American College of Nutrition 21:5, pages 428-433.
Read now
James W. Anderson, Tammy J. Hanna, Xuejun Peng & Richard J. Kryscio. (2000) Whole Grain Foods and Heart Disease Risk. Journal of the American College of Nutrition 19:sup3, pages 291S-299S.
Read now
Ilkka Winblad, Tapio Joensuu & Heikki Korpela. (1995) Effect of oat bran supplemented diet on hypercholesterolaemia. Scandinavian Journal of Primary Health Care 13:2, pages 118-121.
Read now
D D Jenkins & A L Jenkins. (1994) Glycemic index and diabetes: sucrose, traditional diets and clinical utility.. Journal of the American College of Nutrition 13:6, pages 541-543.
Read now
J W Anderson. (1993) Diet, lipids and cardiovascular disease in women.. Journal of the American College of Nutrition 12:4, pages 433-437.
Read now
Harri Hemilä. (1992) Vitamin C and plasma cholesterol. Critical Reviews in Food Science and Nutrition 32:1, pages 33-57.
Read now
James W. Anderson. (1989) Recent Advances in Carbohydrate Nutrition and Metabolism in Diabetes Mellitus. Journal of the American College of Nutrition 8:sup1, pages 61S-67S.
Read now

Articles from other publishers (168)

Kakanang Posridee, Pornariya Chirinang, Anant Oonsivilai & Ratchadaporn Oonsivilai. (2023) Evaluation of Short-Term Toxicity and Cholesterol-Lowering Effects in Rats Exposed to Dietary Fiber Derived from Cassava Pulp. Foods 12:22, pages 4074.
Crossref
Arshied Manzoor, Vinay Kumar Pandey, Aamir Hussain Dar, Ufaq Fayaz, Kshirod K. Dash, Rafeeya Shams, Saghir Ahmad, Iqra Bashir, Jibreez Fayaz, Poornima Singh, Shafat Ahmad Khan & Tariq Ahmad Ganaie. (2023) Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion. Food Chemistry Advances 2, pages 100296.
Crossref
Jayani Kulathunga, Bahri Ozsisli & Senay Simsek. 2023. Modified Rice Bran Arabinoxylan. Modified Rice Bran Arabinoxylan 3 11 .
Rossaporn Jiamjariyatam. (2022) Rice bran wax shortening process for application in biscuit sticks. International Food Research Journal 29:4, pages 814-827.
Crossref
Jea Woo Kang, Xinyu Tang, Charles J. Walton, Mark J. Brown, Rachel A. Brewer, Rolando L. Maddela, Jack Jingyuan Zheng, Joanne K. Agus & Angela M. Zivkovic. (2022) Multi-Omic Analyses Reveal Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented With a Prebiotic Dietary Fiber Blend. Frontiers in Nutrition 9.
Crossref
H. S. Mahesha, Ravi Prakash Saini, Tejveer Singh, A. K. Singh & R. Srinivasan. 2022. Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management. Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management 163 181 .
Dengfeng Xu, Meiyuan Feng, YiFang Chu, Shaokang Wang, Varsha Shete, Kieran M. Tuohy, Feng Liu, Xirui Zhou, Alison Kamil, Da Pan, Hechun Liu, Xian Yang, Chao Yang, Baoli Zhu, Na Lv, Qian Xiong, Xin Wang, Jianqin Sun, Guiju Sun & Yuexin Yang. (2021) The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial. Frontiers in Immunology 12.
Crossref
Aunjum Reyaz Shah, Paras Sharma, Thingnganing Longvah, Vinod Singh Gour, S. L. Kothari, Yasir Reyaz Shah & Showkat Ahmad Ganie. (2020) Nutritional Composition and Health Benefits of Psyllium (Plantago ovata) Husk and Seed. Nutrition Today 55:6, pages 313-321.
Crossref
Wei Shuan Kimberly Tan, Pei Fen Winnie Chia, Shalini Ponnalagu, Kavita Karnik & Christiani Jeyakumar Henry. (2020) The Role of Soluble Corn Fiber on Glycemic and Insulin Response. Nutrients 12:4, pages 961.
Crossref
João Silva Dias. 2019. Nutrition in Health and Disease - Our Challenges Now and Forthcoming Time. Nutrition in Health and Disease - Our Challenges Now and Forthcoming Time.
Amal M. El-Feky, Marwa M. Elbatanony, Asmaa F. Aboul Naser & Manal A. Hamed. (2018) A therapeutic insight of carbohydrate and fixed oil from Plantago ovata L. seeds against ketoprofen-induced hepatorenal toxicity in rats. Bulletin of the National Research Centre 42:1.
Crossref
Mahmoud Naser, Mohamed Badran, Hanaa Abouzied, Heba Ali & Ibrahim Elbasyoni. (2018) Phenotypic and Physiological Evaluation of Two and Six Rows Barley under Different Environmental Conditions. Plants 7:2, pages 39.
Crossref
Berrin Özkaya, Burcu Baumgartner & Hazım Özkaya. (2018) Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties. Journal of Texture Studies 49:1, pages 84-93.
Crossref
H. Özkaya, B. Özkaya, B. Duman & S. Turksoy. (2017) Effect of Dephytinization by Fermentation and Hydrothermal Autoclaving Treatments on the Antioxidant Activity, Dietary Fiber, and Phenolic Content of Oat Bran. Journal of Agricultural and Food Chemistry 65:28, pages 5713-5719.
Crossref
Justin Carlson, Trevor Gould & Joanne Slavin. (2016) In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota. Anaerobe 42, pages 60-66.
Crossref
Jing Li, Haiyan Xu, Zhihong Sun, Qiangchuan Hou, Lai-Yu Kwok, Wuri Laga, Yanjie Wang, Huimin Ma, Zhongjie Yu, Bilige Menghe & Heping Zhang. (2016) Effect of dietary interventions on the intestinal microbiota of Mongolian hosts. Science Bulletin 61:20, pages 1605-1614.
Crossref
Kyung-Soon Choi, Yong-Hwan Kim & Kyung-Ok Shin. (2016) Effect of Mulberry Extract on the Lipid Profile and Liver Function in Mice Fed a High Fat Diet. The Korean Journal of Food And Nutrition 29:3, pages 411-419.
Crossref
Manish K. Patel, Avinash Mishra & Bhavanath Jha. (2016) Non-targeted Metabolite Profiling and Scavenging Activity Unveil the Nutraceutical Potential of Psyllium (Plantago ovata Forsk). Frontiers in Plant Science 7.
Crossref
Purnima Gunness, Bernadine M. Flanagan, Jitendra P. Mata, Elliot P. Gilbert & Michael J. Gidley. (2016) Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-?-glucans and arabinoxylans probed by 13C NMR and SAXS. Food Chemistry 197, pages 676-685.
Crossref
Asif Ahmad & Zaheer Ahmed. 2016. Nutraceuticals. Nutraceuticals 387 425 .
Maria De Angelis, Eustacchio Montemurno, Lucia Vannini, Carmela Cosola, Noemi Cavallo, Giorgia Gozzi, Valentina Maranzano, Raffaella Di Cagno, Marco Gobbetti & Loreto Gesualdo. (2015) Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. Applied and Environmental Microbiology 81:22, pages 7945-7956.
Crossref
Pham Van Hung, Tomoko Maeda & Naofumi Morita. (2015) Improvement of nutritional composition and antioxidant capacity of high-amylose wheat during germination. Journal of Food Science and Technology 52:10, pages 6756-6762.
Crossref
Jeong-Hwa Choi, Ji-Yun Baek & Hee-Jin Choi. (2015) Effects of Rosa multiflora and Rosa multiflora Complex on Lipid Content in Rats Fed a High-Fat·High-Cholesterol Diet. Journal of the Korean Society of Food Science and Nutrition 44:6, pages 791-799.
Crossref
Albert Lihong Zhou, Nancie Hergert, Giovanni Rompato & Michael Lefevre. (2015) Whole Grain Oats Improve Insulin Sensitivity and Plasma Cholesterol Profile and Modify Gut Microbiota Composition in C57BL/6J Mice. The Journal of Nutrition 145:2, pages 222-230.
Crossref
Khalid O. Abulnaja & Haddad A. El Rabey. (2015) The Efficiency of Barley ( Hordeum vulgare ) Bran in Ameliorating Blood and Treating Fatty Heart and Liver of Male Rats . Evidence-Based Complementary and Alternative Medicine 2015, pages 1-13.
Crossref
Ange-Patrice Takoudjou Miafo, Benoît Bargui Koubala, Germain Kansci, Brice Ulrich Foudjo Saha & Elie Fokou. (2015) Optimizing the Extraction of Dietary Fibers from Sorghum Bran Using Response Surface Methodology. Journal of Food Processing 2015, pages 1-8.
Crossref
Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong & Nuanchawee Wetprasit. (2014) Enrichment of rice noodles with fibre-rich fractions derived from cassava pulp and pomelo peel. International Journal of Food Science & Technology 49:11, pages 2348-2355.
Crossref
D. K. Thompkinson, V. Bhavana & P. Kanika. (2012) Dietary approaches for management of cardio-vascular health- a review. Journal of Food Science and Technology 51:10, pages 2318-2330.
Crossref
Fengmei Zhu, Bin Du, Runfeng Li & Jun Li. (2014) Effect of micronization technology on physicochemical and antioxidant properties of dietary fiber from buckwheat hulls. Biocatalysis and Agricultural Biotechnology 3:3, pages 30-34.
Crossref
Bedasa Mekonnon. (2014) Selection of Barley Varieties for their Yield Potential at Low Rain Fall Area Based on Both Quantitative and Qualitative Characters North West Tigray, Shire, Ethiopia. International Journal of Plant Breeding and Genetics 8:4, pages 205-213.
Crossref
Won-Kap Yun, Hyun-Ji Bae, You-Jeong Kim, O Jun Kwon, Moo Hyeog Im, Hyun Duk Cho & Taewan Kim. (2014) Effect of the supplementation of Coconopsis lanceolata extract on lipid metabolism amelioration in type 2 diabetes mouse model induced by high fat diet. Korean Journal of Food Preservation 21:1, pages 107-113.
Crossref
Im Kyung Oh, In Young Bae & Hyeon Gyu Lee. (2014) In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber. International Journal of Biological Macromolecules 63, pages 98-103.
Crossref
Aylin Altan. (2014) Effects of pretreatments and moisture content on microstructure and physical properties of microwave expanded hull-less barley. Food Research International 56, pages 126-135.
Crossref
Madhuvanti Kale, Bruce Hamaker & Nicolas Bordenave. 2013. Oats Nutrition and Technology. Oats Nutrition and Technology 123 169 .
Imen Dahech, Bahira Harrabi, Khaled Hamden, Abdelfattah Feki, Hafedh Mejdoub, Hafedh Belghith & Karima Srih Belghith. (2013) Antioxidant effect of nondigestible levan and its impact on cardiovascular disease and atherosclerosis. International Journal of Biological Macromolecules 58, pages 281-286.
Crossref
Carlos Cardoso & Rogério Mendes. (2013) The effect of linseed and psyllium fibre on the gelling properties of unwashed mince from farmed meagre ( Argyrosomus regius ) . International Journal of Food Science & Technology, pages n/a-n/a.
Crossref
Bernardo Ribeiro, Carlos Cardoso, Helena A. Silva, Carmo Serrano, Cristina Ramos, Paulo C. Santos & Rogério Mendes. (2013) Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre ( Argyrosomus regius ) . International Journal of Food Science & Technology 48:1, pages 10-21.
Crossref
Kyoung-Won Lee, Ki-Seung Sung, Sung-Soo Kim, Ok-Hwan Lee, Bog-Hieu Lee & Chan-Kyu Han. (2012) Effects of Cucurbita moschata, Adlay Seed, and Cudrania tricuspidata Leaf Mixed-powder Diet Supplements on the Visceral Fat, Fecal Amount, and Serum Lipid Levels of the Rats on a High-Fat Diet. The Korean Journal of Food And Nutrition 25:4, pages 990-998.
Crossref
Siurek Bartłomiej, Rosicka-Kaczmarek Justyna & Nebesny Ewa. (2012) Bioactive compounds in cereal grains – occurrence, structure, technological significance and nutritional benefits – a review. Food Science and Technology International 18:6, pages 559-568.
Crossref
Carlos Cardoso, Bernardo Ribeiro & Rog?rio Mendes. (2012) Effects of dietary fibre and microbial transglutaminase addition on the rheological and textural properties of protein gels from different fish species. Journal of Food Engineering 113:4, pages 520-526.
Crossref
Yolanda BrummerRuedi DussThomas M. S. WoleverSusan M. Tosh. (2012) Glycemic Response to Extruded Oat Bran Cereals Processed to Vary in Molecular Weight. Cereal Chemistry Journal 89:5, pages 255-261.
Crossref
Ju-Hun Park, Kyoung-Won Lee, Ki-Seung Sung, Sung-Soo Kim, Kyung-Dong Cho, Bog-Hieu Lee & Chan-Kyu Han. (2012) Effect of Diets with Job's Tears and Cudrania tricuspidata Leaf Mixed-powder Supplements on Body Fat and Serum Lipid Levels in Rats Fed a High-Fat Diet. Journal of the Korean Society of Food Science and Nutrition 41:7, pages 943-949.
Crossref
Cheickna Daou & Hui Zhang. (2012) Oat Beta‐Glucan: Its Role in Health Promotion and Prevention of Diseases. Comprehensive Reviews in Food Science and Food Safety 11:4, pages 355-365.
Crossref
Ju-Hun Park, Sang-Yoon Choi, Kyung-Won Lee, Sung-Soo Kim, Kyung-Dong Cho & Chan-Kyu Han. (2012) Effect of Diets with Red Yeast Sweet Potato Powder Supplement on Fecal Amount and Lipid Metabolism in Rats Fed a High-fat Diet. Journal of the Korean Society of Food Science and Nutrition 41:4, pages 487-493.
Crossref
N Moghadasian & Mohammed EskinAmy Noto, Peter Zahradka, Tabitha Marshall & Carla Taylor. 2012. Functional Foods and Cardiovascular Disease. Functional Foods and Cardiovascular Disease 199 232 .
Pham Van Hung, Tomoko Maeda, Syota Yamamoto & Naofumi Morita. (2011) Effects of germination on nutritional composition of waxy wheat. Journal of the Science of Food and Agriculture 92:3, pages 667-672.
Crossref
Hayet Ben Khaled, Zohra Ghlissi, Yassine Chtourou, Ahmed Hakim, Naourez Ktari, Makni Ayadi Fatma, Ahmed Barkia, Zouheir Sahnoun & Moncef Nasri. (2012) Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats. Food Research International 45:1, pages 60-68.
Crossref
Regina Belski. 2012. Advances in Food and Nutrition Research Volume 66. Advances in Food and Nutrition Research Volume 66 147 215 .
Sang-Wan Gal, Young-Jae Choi & Soo-Jeong Cho. (2011) Anti-Obesity Effect of Crataegus Fructus Extract from Chinese Cultivation. Journal of Life Science 21:11, pages 1586-1591.
Crossref
Carlos Cardoso, Rogério Mendes, Paulo Vaz-Pires & Maria L. Nunes. (2011) Production of high quality gels from sea bass: Effect of MTGase and dietary fibre. LWT - Food Science and Technology 44:5, pages 1282-1290.
Crossref
Ju-Hun Park, Kyung-Won Lee, Kyung-Dong Cho, Sung-Soo Kim, Bog-Hieu Lee, Hye-Jeong Lee & Chan-Kyu Han. (2011) Effects of Korean Traditional Cheonggukjang Added with Job's Tears on Body Weight Gains and Lipid Metabolism in Rats Fed High-Fat Diet. Journal of the Korean Society of Food Science and Nutrition 40:3, pages 409-415.
Crossref
M.L. Sudha, P.R. Ramasarma & G. Venkateswara Rao. (2011) Wheat Bran Stabilization and its Use in the Preparation of High-Fiber Pasta. Food Science and Technology International 17:1, pages 47-53.
Crossref
Purnima Gunness, Bernadine M. Flanagan & Michael J. Gidley. (2010) Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titration. Journal of Cereal Science 52:3, pages 444-449.
Crossref
Thomas MS Wolever, Susan M Tosh, Alison L Gibbs, Jennie Brand-Miller, Alison M Duncan, Valerie Hart, Benoît Lamarche, Barbara A Thomson, Ruedi Duss & Peter J Wood. (2010) Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. The American Journal of Clinical Nutrition 92:4, pages 723-732.
Crossref
C. CardosoR. Mendes, S. Pedro, P. Vaz-Pires & M.L. Nunes. (2010) Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with ω3 Fatty Acids. Food Science and Technology International 16:1, pages 31-42.
Crossref
Doaa Kirat. (2009) Effect of pectin feeding on monocarboxylate transporters in rat adrenal gland. Journal of Comparative Physiology B 180:1, pages 57-65.
Crossref
Albert SchoenmakerJ. H. M. de Vries & N. F. J. M. Duif. 2010. De meest gestelde vragen over: cholesterol. De meest gestelde vragen over: cholesterol 23 31 .
. (2009) Effects of Cheonggukjang Added Phellinus linteus myceria on Lipid Metalbolism in Adult Female Rats. Journal of Life Science 19:11, pages 1679-1683.
Crossref
Carlos Cardoso, Rogério Mendes, Paulo Vaz‐Pires & Maria L Nunes. (2009) Effect of dietary fibre and MTGase on the quality of mackerel surimi gels. Journal of the Science of Food and Agriculture 89:10, pages 1648-1658.
Crossref
Emin Burçin Özvural, Halil Vural, İncilay Gökbulut & Özen Özboy-Özbaş. (2009) Utilization of brewer’s spent grain in the production of Frankfurters. International Journal of Food Science & Technology 44:6, pages 1093-1099.
Crossref
Zhihong Cheng, Jessica Blackford, Qin Wang & Liangli (Lucy) Yu. (2009) Acid treatment to improve psyllium functionality. Journal of Functional Foods 1:1, pages 44-49.
Crossref
Martinette T Streppel, Marga C Ocké, Hendriek C Boshuizen, Frans J Kok & Daan Kromhout. (2008) Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study. The American Journal of Clinical Nutrition 88:4, pages 1119-1125.
Crossref
William R. Caine, Willem C. Sauer, Guishan S. Huang, Gerd Diebold, Margit Schollenberger & Rainer Mosenthin. (2008) Influence of guanidination on apparent ileal digestibility of amino acids in pigs fed diets with soybean meal, rapeseed meal or peas as a protein source. Livestock Science 116:1-3, pages 300-308.
Crossref
Aylin Altan, Kathryn L McCarthy & Medeni Maskan. (2008) Extrusion cooking of barley flour and process parameter optimization by using response surface methodology. Journal of the Science of Food and Agriculture 88:9, pages 1648-1659.
Crossref
Bo Zhang, Yu-ming Chen, Li-li Huang, Xiao-xing Zhou, Chao-gang Chen, Yan-bin Ye & Yi-xiang Su. (2008) Greater habitual soyfood consumption is associated with decreased carotid intima?media thickness and better plasma lipids in Chinese middle-aged adults. Atherosclerosis 198:2, pages 403-411.
Crossref
Elke Theuwissen & Ronald P. Mensink. (2008) Water-soluble dietary fibers and cardiovascular disease. Physiology & Behavior 94:2, pages 285-292.
Crossref
Anne Sibbel. (2008) Dietary fibre in human nutrition: the problem of providing nutrition advice. British Food Journal 110:2, pages 236-248.
Crossref
Carlos Cardoso, Rogério Mendes & Maria Leonor Nunes. (2008) Development of a healthy low-fat fish sausage containing dietary fibre. International Journal of Food Science & Technology 43:2, pages 276-283.
Crossref
M. Careche, J.B. Luten, A. Kole, R. Schelvis, F. Saura-Calixto, O.E. Scholten, M.E. Diaz-Rubio, M.A.J. Toonen, E. Schram, A.J. Borderias, I. Sánchez-Alonso, P. Carmona, I. Sánchez-Gonzalez, T.R. Gormley, J. Oehlenschläger, S. Mierke-Klemeyer, E.O. Elvevoll, M. Leonor Nunes, N. Bandarra, I. Stoknes & E.H. Larsen. 2008. Improving Seafood Products for the Consumer. Improving Seafood Products for the Consumer 331 362 .
Mei-Yen Chan & Chew-Kiat Heng. (2008) Sequential effects of a high-fiber diet with psyllium husks on the expression levels of hepatic genes and plasma lipids. Nutrition 24:1, pages 57-66.
Crossref
Liangli (Lucy) Yu, Herman Lutterodt & Zhihong Cheng. 2008. 193 220 .
Dave W. Hatcher. 2008. Computer Vision Technology for Food Quality Evaluation. Computer Vision Technology for Food Quality Evaluation 523 544 .
Carlos Cardoso, Rogério Mendes & Maria Leonor Nunes. (2007) Effect of transglutaminase and carrageenan on restructured fish products containing dietary fibres. International Journal of Food Science & Technology 42:11, pages 1257-1264.
Crossref
Azizah Abdul-Hamid, R.R. Raja Sulaiman, A. Osman & N. Saari. (2007) Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating. Journal of Food Composition and Analysis 20:7, pages 627-637.
Crossref
Peter J. Wood. (2007) Cereal β-glucans in diet and health. Journal of Cereal Science 46:3, pages 230-238.
Crossref
Pham Van Hung, Tomoko Maeda, Masaya Fujita & Naofumi Morita. (2007) Dough properties and breadmaking qualities of whole waxy wheat flour and effects of additional enzymes. Journal of the Science of Food and Agriculture 87:13, pages 2538-2543.
Crossref
Kohei SURUGA, Yoshinobu AKIYAMA, Kazunari KADOKURA, Yoshihiro SEKINO, Masami KAWAGOE, Yasuhiro KOMATSU & Toshihiro SUGIYAMA. (2007) Synergistic Effect on Reactive Oxygen Scavenging Activity of Fermented Okara and Banana by XYZ System. Food Science and Technology Research 13:2, pages 139-144.
Crossref
Arzu Basman, Hamit Koksel & Ayhan Atli. (2006) Effects of increasing levels of transglutaminase on cooking quality of bran supplemented spaghetti. European Food Research and Technology 223:4, pages 547-551.
Crossref
. 2005. Van Nostrand's Scientific Encyclopedia. Van Nostrand's Scientific Encyclopedia.
J. C. Dagar, Y. Kumar & O. S. Tomar. (2006) Cultivation of medicinal isabgol ( Plantago ovata ) in alkali soils in semiarid regions of Northern India . Land Degradation & Development 17:3, pages 275-283.
Crossref
. 2005. Van Nostrand's Scientific Encyclopedia. Van Nostrand's Scientific Encyclopedia.
Snait Tamir & N Michael Eskin. 2005. Dictionary of Nutraceuticals and Functional Foods. Dictionary of Nutraceuticals and Functional Foods 505 507 .
Seung Hee, Baek Soojin Park & Hyeon Gyu Lee. (2006) Hypocholesterolemic Action of Fermented Brown Rice Supplement in Cholesterol‐Fed Rats: Cholesterol‐lowering Action of Fermented Brown Rice. Journal of Food Science 70:8.
Crossref
MS Izydorczyk, SL Lagassé, DW Hatcher, JE Dexter & BG Rossnagel. (2005) The enrichment of Asian noodles with fiber‐rich fractions derived from roller milling of hull‐less barley. Journal of the Science of Food and Agriculture 85:12, pages 2094-2104.
Crossref
B. A. Lewis. 2005. Van Nostrand's Encyclopedia of Chemistry. Van Nostrand's Encyclopedia of Chemistry.
. (2005) Effect of Hormones and Short Chain Fatty Acids on CYP7A1 Gene Expression in HepG2 Cell. Journal of the Korean Society of Food Science and Nutrition 34:5, pages 573-580.
Crossref
A.J. Fillery-Travis, S.J. Moulson, L.H. Foster, J.M. Gee, G.M. Wortley, S.A. Clark, I.T. Johnson & M.M. Robins. 2005. Food Colloids and Polymers. Food Colloids and Polymers 280 284 .
D. W. HatcherS. LagasseJ. E. DexterB. RossnagelM. Izydorczyk. (2005) Quality Characteristics of Yellow Alkaline Noodles Enriched with Hull-less Barley Flour. Cereal Chemistry Journal 82:1, pages 60-69.
Crossref
Kenneth G. D. Allen, Sandee J. Bristow & Liangli Yu. (2004) Hypolipidemic Effects of Modified Psyllium Preparations. Journal of Agricultural and Food Chemistry 52:16, pages 4998-5003.
Crossref
SERAP BILGEN, YALÇIN COŞKUNER & ERŞAN KARABABA. (2004) EFFECTS OF BAKING PARAMETERS ON THE WHITE LAYER CAKE QUALITY BY COMBINED USE OF CONVENTIONAL AND MICROWAVE OVENS. Journal of Food Processing and Preservation 28:2, pages 89-102.
Crossref
Nirupa R Matthan & Alice H Lichtenstein. (2004) Approaches to measuring cholesterol absorption in humans. Atherosclerosis 174:2, pages 197-205.
Crossref
L. J. Symons & C. S. Brennan. (2004) The Effect of Barley β-Glucan Fiber Fractions on Starch Gelatinization and Pasting Characteristics. Journal of Food Science 69:4, pages FCT257-FCT261.
Crossref
Marie E. Olsson, Jimmy Ekvall, Karl-Erik Gustavsson, Jessica Nilsson, Deepa Pillai, Ingegerd Sjöholm, Ulla Svensson, Björn Åkesson & Margareta G. L. Nyman. (2004) Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries ( Fragaria × ananassa ):  Effects of Cultivar, Ripening, and Storage . Journal of Agricultural and Food Chemistry 52:9, pages 2490-2498.
Crossref
Young-Chau Liu, Shyun-Yeu Liu & Mei-Huei Lin. (2004) Effects of Psyllium on Plasma Total and Lipoprotein Cholesterol and Hepatic Cholesterol in Hamsters Fed n–3 PUFA or n–6 PUFA with High Cholesterol Levels. Annals of Nutrition and Metabolism 48:6, pages 374-380.
Crossref
. (2003) Effects of Different Dietary Fats and Fibers on the Lipid Concentrations of Liver and Serum and Biochemical Index in Rats. Journal of the Korean Society of Food Science and Nutrition 32:8, pages 1377-1384.
Crossref
Takashi Sano, Etsuko Oda, Takatoshi Yamashita, Hiroshi Shiramasa, Yoshinobu Ijiri, Tsutomu Yamashita & Junichiro Yamamoto. (2003) Antithrombic and anti-atherogenic effects of partially defatted flaxseed meal using a laser-induced thrombosis test in apolipoprotein E and low-density lipoprotein receptor deficient mice. Blood Coagulation & Fibrinolysis 14:8, pages 707-712.
Crossref
Liangli Yu, Jonathan Perret, Tina Parker & Kenneth G.D. Allen. (2003) Enzymatic modification to improve the water-absorbing and gelling properties of psyllium. Food Chemistry 82:2, pages 243-248.
Crossref
Valérie Marcil, Carole Garofalo, Emile Levy & Edgard Delvin. (2003) Research Communication: Butyrate Impairs Lipid Transport by Inhibiting Microsomal Triglyceride Transfer Protein in Caco-2 Cells. The Journal of Nutrition 133:7, pages 2180-2183.
Crossref
Inar A Castro, Júlio Tirapegui & Márcia L Benedicto. (2003) Effects of diet supplementation with three soluble polysaccharides on serum lipid levels of hypercholesterolemic rats. Food Chemistry 80:3, pages 323-330.
Crossref
James W. Anderson. (2007) Whole grains protect against atherosclerotic cardiovascular disease. Proceedings of the Nutrition Society 62:1, pages 135-142.
Crossref
Liangli (Lucy) Yu & Jonathan Perret. (2002) Effects of Xylanase Treatments on Gelling and Water-Uptaking Properties of Psyllium. Journal of Agricultural and Food Chemistry 51:2, pages 492-495.
Crossref
Timothy P Carr, Kimberly J Wood, Craig A Hassel, Rajan Bahl & Daniel D Gallaher. (2003) Raising intestinal contents viscosity leads to greater excretion of neutral steroids but not bile acids in hamsters and rats. Nutrition Research 23:1, pages 91-102.
Crossref
Kjeld Hermansen, Bo Dinesen, Lars H. Hoie, Eve Morgenstern & Joerg Gruenwald. (2003) Effects of soy and other natural products on LDL:HDL ratio and other lipid parameters: A literature review. Advances in Therapy 20:1, pages 50-78.
Crossref
James W. Anderson & Amy W. Major. (2007) Pulses and lipaemia, short- and long-term effect: Potential in the prevention of cardiovascular disease. British Journal of Nutrition 88:S3, pages 263-271.
Crossref
. (2002) Effect of Psyllium Husk, Pectin and Cellulose on the Lipid Concentrations and Hemobiochemical Enzymes in Rats. Journal of the Korean Society of Food Science and Nutrition 31:5, pages 808-813.
Crossref
Mosbah M. Kushad, John Masiunas, Kathy Eastman, Wilhelmina Kalt & Mary A. L. Smith. 2002. Horticultural Reviews. Horticultural Reviews 125 185 .
Daniëlle A.J.M. Kerckhoffs, Fred Brouns, Gerard Hornstra & Ronald P. Mensink. (2002) Effects on the Human Serum Lipoprotein Profile of β-Glucan, Soy Protein and Isoflavones, Plant Sterols and Stanols, Garlic and Tocotrienols. The Journal of Nutrition 132:9, pages 2494-2505.
Crossref
David JA Jenkins, Cyril WC Kendall, Vladimir Vuksan, Edward Vidgen, Tina Parker, Dorothea Faulkner, Christine C Mehling, Marcella Garsetti, Giulio Testolin, Stephen C Cunnane, Mary Ann Ryan & Paul N Corey. (2002) Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial,,. The American Journal of Clinical Nutrition 75:5, pages 834-839.
Crossref
Thava Vasanthan, Jiang Gaosong, Judy Yeung & Jihong Li. (2002) Dietary fiber profile of barley flour as affected by extrusion cooking. Food Chemistry 77:1, pages 35-40.
Crossref
Mangala L Selanere & Roger Andersson. (2002) Cell wall composition of 1B/1R translocation wheat grains. Journal of the Science of Food and Agriculture 82:5, pages 538-545.
Crossref
E. A. Soto-Mendívil & R. L. Vidal-Quintanar. (2016) Evaluation of Nixtamalized Corn Hulls as Fiber Source in Baking Products. Food Science and Technology International 7:4, pages 355-361.
Crossref
Kim Randles, Abayomi Akanji & James Anderson. 2001. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition 373 400 .
Aline Adam, Michel Leuillet, Marie-Anne Levrat-Verny, Hubert W. Lopez, Christian Demigné & Christian Rémésy. (2001) Whole Wheat and Triticale Flours with Differing Viscosities Stimulate Cecal Fermentations and Lower Plasma and Hepatic Lipids in Rats. The Journal of Nutrition 131:6, pages 1770-1776.
Crossref
PAMELA M. KEAGY, BENNY E. KNUCKLES, WALLACE H. YOKOYAMA, TALWINDER S. KAHLON & CAROL A. HUDSON. (2001) Health-promoting Properties of a High Beta-glucan Barley Fraction. Nutrition Today 36:3, pages 121-123.
Crossref
Makoto KanauchiCharles W. Bamforth. (2001) Release of ?-Glucan from Cell Walls of Starchy Endosperm of Barley. Cereal Chemistry Journal 78:2, pages 121-124.
Crossref
PENNY KRIS-ETHERTON, KAI HECKER, DENISE SHAFFER TAYLOR, GUIXIANG ZHAO, STACIE COVAL & AMY BINKOSKI. 2001. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease 279 290 .
Peter J. Wood. 2000. Advanced Dietary Fibre Technology. Advanced Dietary Fibre Technology 315 327 .
B. A. Lewis. 2001. Kirk-Othmer Encyclopedia of Chemical Technology. Kirk-Othmer Encyclopedia of Chemical Technology.
A.D. Blackwood, J. Salter, P.W. Dettmar & M.F. Chaplin. (2016) Dietary fibre, physicochemical properties and their relationship to health. Journal of the Royal Society for the Promotion of Health 120:4, pages 242-247.
Crossref
Juan J Garc??a, N?lida Fern?ndez, M.Jos? Diez, Ana Sahag?n, Ar?nzazu Gonz?lez, M.Luisa Alonso, Carlos Prieto, Angela P Calle & Matilde Sierra. (2000) Influence of two dietary fibers in the oral bioavailability and other pharmacokinetic parameters of ethinyloestradiol. Contraception 62:5, pages 253-257.
Crossref
Fulgencio Saura-Calixto, Alejandra García-Alonso, Isabel Goñi & Laura Bravo. (2000) In Vitro Determination of the Indigestible Fraction in Foods:  An Alternative to Dietary Fiber Analysis. Journal of Agricultural and Food Chemistry 48:8, pages 3342-3347.
Crossref
Meehye Kim. (2000) The water-soluble extract of chicory reduces cholesterol uptake in gut-perfused rats. Nutrition Research 20:7, pages 1017-1026.
Crossref
James W Anderson, Michael H Davidson, Lawrence Blonde, W Virgil Brown, W James Howard, Henry Ginsberg, Lisa D Allgood & Kurt W Weingand. (2000) Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia. The American Journal of Clinical Nutrition 71:6, pages 1433-1438.
Crossref
Nuria Mart�n-Carr�n, Fulgencio Saura-Calixto & Isabel Go�i. (2000) Effects of dietary fibre- and polyphenol-rich grape products on lipidaemia and nutritional parameters in rats. Journal of the Science of Food and Agriculture 80:8, pages 1183-1188.
Crossref
Jiang GaosongThava Vasanthan. (2000) Effect of Extrusion Cooking on the Primary Structure and Water Solubility of ?-Glucans from Regular and Waxy Barley. Cereal Chemistry Journal 77:3, pages 396-400.
Crossref
Jiwan S Sidhu, Suad N Al-Hooti & Jameela M Al-Saqer. (1999) Effect of adding wheat bran and germ fractions on the chemical composition of high-fiber toast bread. Food Chemistry 67:4, pages 365-371.
Crossref
Vikkie A Mustad, Satya S Jonnalagadda, Sarah A Smutko, Christine L Pelkman, Barbara J Rolls, Stephen R Behr, Thomas A Pearson & Penny M Kris-Etherton. (1999) Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets. The American Journal of Clinical Nutrition 70:5, pages 839-846.
Crossref
James W Anderson, Belinda M Smith & Carla S Washnock. (1999) Cardiovascular and renal benefits of dry bean and soybean intake. The American Journal of Clinical Nutrition 70:3, pages 464S-474S.
Crossref
James W. Anderson & Tammy J. Hanna. (1999) Impact of Nondigestible Carbohydrates on Serum Lipoproteins and Risk for Cardiovascular Disease. The Journal of Nutrition 129:7, pages 1457S-1466S.
Crossref
Emperatriz Pacheco-Delahaye. (1999) Effect of the insoluble dietary fibre from oil palm fat-free flour on digestibility in rats. Food Chemistry 65:4, pages 433-437.
Crossref
David J.A. Jenkins, Cyril W.C. Kendall, Christine C. Mehling, Tina Parker, A.Venket Rao, Sanjiv Agarwal, Renato Novokmet, Peter J.H. Jones, Mahmoud Raeini, Jon A. Story, Emily Furumoto, Edward Vidgen, Larry C. Griffin, Stephen C. Cunnane, Mary Ann Ryan & Philip W. Connelly. (1999) Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet. Metabolism 48:6, pages 809-816.
Crossref
David JA JenkinsCyril WC KendallEdward VidgenSanjiv AgarwalA Venket RaoRachel S RosenbergEleftherios P DiamandisRenato NovokmetChristine C MehlingTina PereraLarry C GriffinStephen C Cunnane. (1999) Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial. The American Journal of Clinical Nutrition 69:3, pages 395-402.
Crossref
Vinti Goel, Sukhinder K. Cheema, Luis B. Agellon, Buncha Ooraikul & Tapan K. Basu. (2007) Dietary rhubarb ( Rheum rhaponticum ) stalk fibre stimulates cholesterol 7α-hydroxylase gene expression and bile acid excretion in cholesterol-fed C57BL/6J mice . British Journal of Nutrition 81:1, pages 65-71.
Crossref
Meehye Kim & Hyun Kyung Shin. (1998) The Water-Soluble Extract of Chicory Influences Serum and Liver Lipid Concentrations, Cecal Short-Chain Fatty Acid Concentrations and Fecal Lipid Excretion in Rats. The Journal of Nutrition 128:10, pages 1731-1736.
Crossref
Thomas A. Wilson, Stephen R. Behr & Robert J. Nicolosi. (1998) Addition of Guar Gum and Soy Protein Increases the Efficacy of the American Heart Association (AHA) Step I Cholesterol-Lowering Diet without Reducing High Density Lipoprotein Cholesterol Levels in Non-Human Primates. The Journal of Nutrition 128:9, pages 1429-1433.
Crossref
Ann L. Gerhardt & Noreen B. Gallo. (1998) Full-Fat Rice Bran and Oat Bran Similarly Reduce Hypercholesterolemia in Humans. The Journal of Nutrition 128:5, pages 865-869.
Crossref
DJ Jenkins, TM Wolever, E Vidgen, CW Kendall, TP Ransom, CC Mehling, S Mueller, SC Cunnane, NC O’Connell, KD Setchell, H Lau, JM Teitel, MB Garvey, V Fulgoni3rd3rd, PW Connelly, R Patten & PN Corey. (1997) Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes. The American Journal of Clinical Nutrition 65:5, pages 1524-1533.
Crossref
Bahram H. Arjmandi, Eugenia Sohn, Shanil Juma, Shreedhar R. Murthy & Bruce P. Daggy. (1997) Native and Partially Hydrolyzed Psyllium Have Comparable Effects on Cholesterol Metabolism in Rats. The Journal of Nutrition 127:3, pages 463-469.
Crossref
Chick F. Tam, Elena Martinez, Sean Tsai, Li C. Chang, Laura Calderon, Rebecca Davis & I-Li Yeh. (1996) A comparison of dietary atherogenicities, energy balance, and physical activity levels of male and female college students. Nutrition Research 16:11-12, pages 1861-1880.
Crossref
Peter C.K. Cheung. (1996) The hypocholesterolemic effect of two edible mushrooms: Auricularia auricula (tree-ear) and Tremella fuciformis (white jelly-leaf) in hypercholesterolemic rats1. Nutrition Research 16:10, pages 1721-1725.
Crossref
A. Razdan & D. Pettersson. (2007) Hypolipidaemic, gastrointestinal and related responses of broiler chickens to chitosans of different viscosity. British Journal of Nutrition 76:3, pages 387-397.
Crossref
Timothy P. Carr, Daniel D. Gallaher, Ching-Hui Yang & Craig A. Hassel. (1996) Increased Intestinal Contents Viscosity Reduces Cholesterol Absorption Efficiency in Hamsters Fed Hydroxypropyl Methylcellulose. The Journal of Nutrition 126:5, pages 1463-1469.
Crossref
Brittmarie Sandström. 1996. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention 317 321 .
Stephen D. Turley, Bruce P. Daggy & John M. Dietschy. (1996) Effect of Feeding Psyllium and Cholestyramine in Combination on Low Density Lipoprotein Metabolism and Fecal Bile Acid Excretion in Hamsters with Dietary-Induced Hypercholesterolemia. Journal of Cardiovascular Pharmacology 27:1, pages 71-79.
Crossref
Pamela Wu-Tso, I-Li Yeh & Chick F. Tam. (1995) Comparisons of dietary intake in young and old Asian Americans: A two-generation study. Nutrition Research 15:10, pages 1445-1462.
Crossref
Stephen D. Turley & John M. Dietschy. (1995) Mechanisms of LDL-cholesterol lowering action of psyllium hydrophillic mucilloid in the hamster. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 1255:2, pages 177-184.
Crossref
Brittmarie Sandström, Lene Trond Hansen & Annemarie Sørensen. (1994) Pea Fiber Lowers Fasting and Postprandial Blood Triglyceride Concentrations in Humans ,. The Journal of Nutrition 124:12, pages 2386-2396.
Crossref
James W Anderson. (1994) Bran Fibers and Cholesterol Concentration: A Response to Mongeau. The Journal of Nutrition 124:10, pages 2040.
Crossref
M. Nelson, F. Bakaliou & A. Trivedi. (2007) Iron-deficiency anaemia and physical performance in adolescent girls from different ethnic backgrounds. British Journal of Nutrition 72:03, pages 427.
Crossref
A. Razdan & D. Pettersson. (2007) Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens. British Journal of Nutrition 72:2, pages 277-288.
Crossref
Stephen D. Turley, Bruce P. Daggy & John M. Dietschy. (1994) Psyllium augments the cholesterol-lowering action of cholestyramine in hamsters by enhancing sterol loss from the liver. Gastroenterology 107:2, pages 444-452.
Crossref
JW Anderson, BM Smith & NJ Gustafson. (1994) Health benefits and practical aspects of high-fiber diets. The American Journal of Clinical Nutrition 59:5, pages 1242S-1247S.
Crossref
A. Razdan & D. Pettersson. (2008) Effects of feeding restriction and meal pattern of a sugar beet-containing diet and control diet on nutrient digestibility, plasma lipid concentrations and postprandial triacylglycerol response in broiler chickens. British Journal of Nutrition 71:3, pages 389-400.
Crossref
James W Anderson, Amy E Jones & Susan Riddell-Mason. (1994) Ten Different Dietary Fibers Have Significantly Different Effects on Serum and Liver Lipids of Cholesterol-Fed Rats. The Journal of Nutrition 124:1, pages 78-83.
Crossref
W.J. Mullin, N. Rosa & L.B. Reynolds. (1994) Dietary fibre in sweet potatoes. Food Research International 27:6, pages 563-565.
Crossref
Peter J. Wood. (1994) Evaluation of oat bran as a soluble fibre source. Characterization of oat β-glucan and its effects on glycaemic response. Carbohydrate Polymers 25:4, pages 331-336.
Crossref
James W. Anderson & Abayomi O. Akanji. 1994. Western Diseases. Western Diseases 317 348 .
Daniel D Gallaher, Craig A Hassel & Kyung-Jae Lee. (1993) Relationships between Viscosity of Hydroxypropyl Methylcellulose and Plasma Cholesterol in Hamsters. The Journal of Nutrition 123:10, pages 1732-1738.
Crossref
Tapan K. Basu, Buncha Ooraikul & Manohar Garg. (1993) The lipid-lowering effects of rhubarb stalk fiber: A new source of dietary fiber. Nutrition Research 13:9, pages 1017-1024.
Crossref
D. Pettersson & A. Razdan. (2007) Effects of increasing levels of sugar-beet pulp in broiler chicken diets on nutrient digestion and serum lipids. British Journal of Nutrition 70:1, pages 127-137.
Crossref
JW Anderson, TF Garrity, CL Wood, SE Whitis, BM Smith & PR Oeltgen. (1992) Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid concentrations. The American Journal of Clinical Nutrition 56:5, pages 887-894.
Crossref
Carlene C. Hamilton, Patti B. Geil, James W. Anderson & James W. Anderson. (2016) Management of Obesity in Diabetes Mellitus. The Diabetes Educator 18:5, pages 407-410.
Crossref
GT Everson, BP Daggy, C McKinley & JA Story. (1992) Effects of psyllium hydrophilic mucilloid on LDL-cholesterol and bile acid synthesis in hypercholesterolemic men.. Journal of Lipid Research 33:8, pages 1183-1192.
Crossref
A. Kuksis, J.J. Myher, K. Geher, W.C. Breckenridge, T. Feather, V. McGuire & J.A. Little. (1992) Gas chromatographic profiles of plasma total lipids as indicators of dietary history. Journal of Chromatography B: Biomedical Sciences and Applications 579:1, pages 13-24.
Crossref
John A. Monro, Julian Lee & Bruce R. Sinclair. (1992) Bile acid activity in the presence of dietary fibres, casein, calcium, phospholipid, fatty acid and cholesterol: factorial experiments in vitro. Food Chemistry 44:5, pages 325-329.
Crossref
A. S. Truswell & A. C. Beynen. 1992. Dietary Fibre — A Component of Food. Dietary Fibre — A Component of Food 295 332 .
Stephen D. Turley, Bruce P. Daggy & John M. Dietschy. (1991) Cholesterol-lowering action of psyllium mucilloid in the hamster: Sites and possible mechanisms of action. Metabolism 40:10, pages 1063-1073.
Crossref
. (1990) Anaphylactic Reaction to Heartwise. New England Journal of Medicine 323:15, pages 1072-1073.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.