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Original Articles

Antioxidants and hormone‐mediated health benefits of whole grains

Pages 473-497 | Published online: 29 Sep 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (24)

Yun Xiong, Pangzhen Zhang, Robyn Dorothy Warner, Shuibao Shen & Zhongxiang Fang. (2022) Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features. Critical Reviews in Food Science and Nutrition 62:9, pages 2404-2431.
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Imran Pasha, Imran Saqib, Masood Sadiq Butt, Muhammad Atif Randhawa, Farhan Saeed & Khalid Waqas. (2014) Distribution of Phenolic Acids in Milling Fractions of Spring Wheats. International Journal of Food Properties 17:9, pages 2052-2062.
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Sanaa Ragaee, Koushik Seetharaman & El-SayedM. Abdel-Aal. (2014) The Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains. Critical Reviews in Food Science and Nutrition 54:7, pages 837-849.
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Mladenka Pestorić, Milica Pojić, Marijana Sakač, Jasna Mastilović, Olivera Šimurina, Bojana Filipčev & Jelena Živančev. (2012) Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread. International Journal of Food Properties 15:4, pages 748-757.
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Fred Brouns, Youna Hemery, Ruth Price & Nuria Mateo Anson. (2012) Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use. Critical Reviews in Food Science and Nutrition 52:6, pages 553-568.
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Supradip Saha, K. A. Gopinath, B. L. Mina, S. Kundu, Ranjan Bhattacharyya & H. S. Gupta. (2010) Expression of Soil Chemical and Biological Behavior on Nutritional Quality of Aromatic Rice as Influenced by Organic and Mineral Fertilization. Communications in Soil Science and Plant Analysis 41:15, pages 1816-1831.
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IoannisS. Arvanitoyannis & Antonios Vlachos. (2009) Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics). Critical Reviews in Food Science and Nutrition 49:6, pages 501-537.
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Theresa Larkin, WilliamE. Price & Lee Astheimer. (2008) The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits. Critical Reviews in Food Science and Nutrition 48:6, pages 538-552.
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Sonali Joshi, Sagar Mandawgade, Vinam Mehta & Sadhana Sathaye. (2008) Antiulcer Effect of Mammalian Lignan Precursors from Flaxseed. Pharmaceutical Biology 46:5, pages 329-332.
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JiwanS. Sidhu, Yearul Kabir & FatmaG. Huffman. (2007) Functional Foods from Cereal Grains. International Journal of Food Properties 10:2, pages 231-244.
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Farzana L. Walcott, Michael Hauptmann, Cherie M. Duphorne, Patricia C. Pillow, Sara S. Strom & Alice J. Sigurdson. (2002) A Case-Control Study of Dietary Phytoestrogens and Testicular Cancer Risk. Nutrition and Cancer 44:1, pages 44-51.
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Joanne L. Slavin, David Jacobs & Len Marquart. (2001) Grain Processing and Nutrition. Critical Reviews in Biotechnology 21:1, pages 49-66.
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Helen Wiseman. (2000) The therapeutic potential of phytoestrogens. Expert Opinion on Investigational Drugs 9:8, pages 1829-1840.
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Harold E. Miller, Fred Rigelhof, Leonard Marquart, Aruna Prakash & Mitch Kanter. (2000) Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables. Journal of the American College of Nutrition 19:sup3, pages 312S-319S.
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Alan J. Baublis, Changrun Lu, Fergus M. Clydesdale & Eric A. Decker. (2000) Potential of Wheat-Based Breakfast Cereals as a Source of Dietary Antioxidants. Journal of the American College of Nutrition 19:sup3, pages 308S-311S.
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Joanne L. Slavin. (2000) Mechanisms for the Impact of Whole Grain Foods on Cancer Risk. Journal of the American College of Nutrition 19:sup3, pages 300S-307S.
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N. M. Saarinen, A. Warri, S. I. Makela, C. Eckerman, M. Reunanen, M. Ahotupa, S. M. Salmi, A. A. Franke, L. Kangas & R. Santti. (2000) Hydroxymatairesinol, a Novel Enterolactone Precursor With Antitumor Properties From Coniferous Tree (Picea abies). Nutrition and Cancer 36:2, pages 207-216.
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Mazda Jenab, Sharon E. Rickard, Lindy J. Orcheson & Lilian U. Thompson. (1999) Flaxseed and Lignans Increase Cecal β-Glucuronidase Activity in Rats. Nutrition and Cancer 33:2, pages 154-158.
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DavidR. Jacobs$suffix/text()$suffix/text(), Leonard Marquart, Joanne Slavin & LawrenceH. Kushi. (1998) Whole‐grain intake and cancer: An expanded review and meta‐analysis. Nutrition and Cancer 30:2, pages 85-96.
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SirkkaP. Plaami. (1997) Content of dietary fiber in foods and its physiological effects. Food Reviews International 13:1, pages 29-76.
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M. Begoña Ruiz-Larrea, Aarthi R. Mohan, George Paganga, Nicholas J. Miller, G. Paul Bolwell & Catherine A. Rice-Evans. (1997) Antioxidant Activity of Phytoestrogenic Isoflavones. Free Radical Research 26:1, pages 63-70.
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Joanne Slavin, David Jacobs & Leonard Marquart. (1997) Whole‐grain consumption and chronic disease: Protective mechanisms. Nutrition and Cancer 27:1, pages 14-21.
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LilianU. Thompson, MajaM. Seidl, SharonE. Rickard, LindyJ. Orcheson & HarryH.S. Fong. (1996) Antitumorigenic effect of a mammalian lignan precursor from flaxseed. Nutrition and Cancer 26:2, pages 159-165.
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DavidR. Jacobs$suffix/text()$suffix/text(), Joanne Slavin & Leonard Marquart. (1995) Whole grain intake and cancer: A review of the literature. Nutrition and Cancer 24:3, pages 221-229.
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