Citations (106)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Yuranan Photharin, Sirilak Wangngae, Utumporn Ngivprom, Kantapat Chansaenpak, Anyanee Kamkaew & Rung-Yi Lai. (2022) Extract of cassava waste as a lixiviant for gold leaching from electronic waste. Green Chemistry Letters and Reviews 15:2, pages 437-448.
Read now
Read now
Darna L. Dufour, Barbara A. Piperata, Rui S. S. Murrieta, Warren M. Wilson & Drake D. Williams. (2016) Amazonian foods and implications for human biology. Annals of Human Biology 43:4, pages 330-348.
Read now
Read now
Naglaa A Abdallah, Channapatna S Prakash & Alan G McHughen. (2015) Genome editing for crop improvement: Challenges and opportunities . GM Crops & Food 6:4, pages 183-205.
Read now
Read now
Tzeng Jih Lin, Lewis S. Nelson, Jin Lian Tsai, Dong Zong Hung, Sheng Chuan Hu, Hon Man Chan & Jou-Fang Deng. (2009) Common toxidromes of plant poisonings in Taiwan. Clinical Toxicology 47:2, pages 161-168.
Read now
Read now
Nzigamasabo Aloys & Zhou Hui Ming. (2006) Traditional Cassava Foods in Burundi—A Review. Food Reviews International 22:1, pages 1-27.
Read now
Read now
Maurizio PETRUCCIOLI, Leon BRIMER, Anna Rita CICALINI, Valentina PULCI & Federico FEDERICI. (1999) Production and Properties of the Linamarase and Amygdalase Activities of Penicillium aurantiogriseum P35. Bioscience, Biotechnology, and Biochemistry 63:5, pages 805-812.
Read now
Read now
Articles from other publishers (100)
Katherine L. Bryant, Christi Hansen & Erin E. Hecht. (2023) Fermentation technology as a driver of human brain expansion. Communications Biology 6:1.
Crossref
Crossref
Michael Kanaabi, Fatumah B. Namakula, Ephraim Nuwamanya, Ismail S. Kayondo, Nicholas Muhumuza, Enoch Wembabazi, Paula Iragaba, Leah Nandudu, Ann Ritah Nanyonjo, Julius Baguma, Williams Esuma, Alfred Ozimati, Mukasa Settumba, Titus Alicai, Angele Ibanda & Robert S. Kawuki. (2023) Rapid analysis of hydrogen cyanide in fresh cassava roots using NIRSand machine learning algorithms: Meeting end user demand for low cyanogenic cassava. The Plant Genome.
Crossref
Crossref
Stuart Kaplan & Kate M. Creasey Krainer. (2023) Crop agriculture: Necessary traits for cultivation. Molecular Plant.
Crossref
Crossref
Rosemary Eberechukwu Okoye, Onuorah Samuel & Abba Oluchi. (2023) Evaluation of the impact of untreated cassava mill effluent on the physicochemical properties of the soil in Aba, Abia State, Nigeria.. Malaysian Journal of Science and Advanced Technology, pages 101-110.
Crossref
Crossref
Aweto Kizito Ejiro. (2023) Application of Geophysical and Geochemical Approach to Environmental Impact Assessment around Cassava Mills in Western Niger Delta, Nigeria. Nigerian Journal of Pure and Applied Sciences, pages 4573-4581.
Crossref
Crossref
Giandomenico Corrado, Boris Basile, Alessandro Mataffo, Sanaz Yousefi, Seyed Alireza Salami, Anna Perrone & Federico Martinelli. (2023) Cultivation, Phytochemistry, Health Claims, and Genetic Diversity of Sambucus nigra, a Versatile Plant with Many Beneficial Properties. Horticulturae 9:4, pages 488.
Crossref
Crossref
Leonie J. Jahn, Vayu M. Rekdal & Morten O.A. Sommer. (2023) Microbial foods for improving human and planetary health. Cell 186:3, pages 469-478.
Crossref
Crossref
Tagesse Tadesse. 2023. Cassava - Recent Updates on Food, Feed, and Industry [Working Title]. Cassava - Recent Updates on Food, Feed, and Industry [Working Title].
Kariuki Samwel Muiruri & Anwar Aliya Fathima. 2023. Cassava - Recent Updates on Food, Feed and Industry [Working Title]. Cassava - Recent Updates on Food, Feed and Industry [Working Title].
Suzanne Hendrich. 2023. History of Food and Nutrition Toxicology. History of Food and Nutrition Toxicology
33
57
.
M. S. Sajeev, G. Padmaja, A. N. Jyothi, T. Krishnakumar & C. Pradeepika. 2023. Vegetables for Nutrition and Entrepreneurship. Vegetables for Nutrition and Entrepreneurship
409
438
.
Ruth Adongo Okoth, Joseph Wafula Matofari & John Masani Nduko. (2022) Effectiveness of Levilactobacillus brevis fermentation on antinutrients and protein quality of leaves of selected cassava varieties. Applied Food Research 2:2, pages 100134.
Crossref
Crossref
Peter-Damian C. Jiwuba, Kingsley Ikwunze, Lydia C. Jiwuba, Levi E. Okoye, Wisdom Amaduruonye, Stanley U. Ilo, Uchechukwu Okah & Francis O. Ahamefule. (2022) Haematology and serum biochemistry of West African Dwarf goats fed Pleurotus tuber-regium–treated cassava root sievate–based diets. Tropical Animal Health and Production 54:4.
Crossref
Crossref
Francesco Visioli, Franca Marangoni, Vincenzo Fogliano, Daniele Del Rio, J. Alfredo Martinez, Gunter Kuhnle, Judith Buttriss, Hugo Da Costa Ribeiro, Dennis Bier & Andrea Poli. (2022) The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package. Nutrition Research Reviews, pages 1-11.
Crossref
Crossref
Banavath Jayanna Naik, Ganesh Shimoga, Seong-Cheol Kim, Mekapogu Manjulatha, Chinreddy Subramanyam Reddy, Ramasubba Reddy Palem, Manu Kumar, Sang-Youn Kim & Soo-Hong Lee. (2022) CRISPR/Cas9 and Nanotechnology Pertinence in Agricultural Crop Refinement. Frontiers in Plant Science 13.
Crossref
Crossref
Pushkal Sharma & Tedrick Thomas Salim Lew. (2022) Principles of Nanoparticle Design for Genome Editing in Plants. Frontiers in Genome Editing 4.
Crossref
Crossref
Yordkhuan Tachapermpon, Pichayanun Sinthuprasert, Benjawan Fukkhum, Napapat Montwanichpak, Nisarut Kunjinda, Anyanee Kamkaew, Krit Setthakarn, Hubert A. Nienaber, Werasak Surareungchai & Nantanit Wanichacheva. (2022) Dual mode of cyanide detection by Fluorescein-Based “Turn-ON” Bi-Signaling fluorescence and colorimetric sensing: Agricultural product and cellular studies. Journal of Photochemistry and Photobiology A: Chemistry 425, pages 113636.
Crossref
Crossref
Marius Baguma, Christiane Migabo, Fabrice Nzabara, Wany Linda Sami, Christian Manegabe Akili, Samuel Makali Lwamushi, Jules Mufungizi Bisimwa, Aimé Nkemba, Pacifique Chirhalwirwa, Ghislain Balemba Maheshe, Jean-Michel Rigo & Joëlle Nsimire Chabwine. (2022) Impact of Seasonal Variation and Processing Methods on the Cassava-Derived Dietary Cyanide Poisoning, Nutritional Status, and Konzo Appearance in South-Kivu, Eastern D.R. Congo. Processes 10:2, pages 337.
Crossref
Crossref
Makiko Takenaka, Noriko Miyake, Toshiyuki Kimura, Setsuko Todoriki & Tetsuo Urushiyama. (2022) Reduction of pyrrolizidine alkaloids by cooking pre-treatment for the petioles and the young spikes of <i>Petasites japonicus</i>. Food Science and Technology Research 28:3, pages 245-255.
Crossref
Crossref
Haimanot Hailegiorgis Ayele, Sajid Latif & Joachim Müller. (2021) Influence of Temperature and Screw Pressing on the Quality of Cassava Leaf Fractions. Agriculture 12:1, pages 42.
Crossref
Crossref
Haimanot Hailegiorigs Ayele, Sajid Latif, Marieke E. Bruins & Joachim Müller. (2021) Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration. Foods 10:8, pages 1714.
Crossref
Crossref
Marius Baguma, Fabrice Nzabara, Ghislain Maheshe Balemba, Espoir Bwenge Malembaka, Christiane Migabo, Germain Mudumbi, Virginie Bito, Julie Cliff, Jean-Michel Rigo & Joëlle Nsimire Chabwine. (2021) Konzo risk factors, determinants and etiopathogenesis: What is new? A systematic review. NeuroToxicology 85, pages 54-67.
Crossref
Crossref
N A M Ramli, Y H Chen, Z Mohd Zin, M A A Abdullah, N D Rusli & M K Zainol. (2021) Effect of soaking time and fermentation on the nutrient and antinutrients composition of Canavalia ensiformis (Kacang Koro). IOP Conference Series: Earth and Environmental Science 756:1, pages 012033.
Crossref
Crossref
Alex C. Ogbonna, Luciano Rogerio Braatz de Andrade, Ismail Y. Rabbi, Lukas A. Mueller, Eder Jorge de Oliveira & Guillaume J. Bauchet. (2020)
Large‐scale genome‐wide association study, using historical data, identifies conserved genetic architecture of cyanogenic glucoside content in cassava (
Manihot esculenta
Crantz) root
. The Plant Journal 105:3, pages 754-770.
Crossref
Crossref
R.A. Olaoye, O.D. Afolayan, K.A. Adeyemi, L.O. Ajisope & O.S. Adekunle. (2020) Adsorption of selected metals from cassava processing wastewater using cow-bone ash. Scientific African 10, pages e00653.
Crossref
Crossref
Emmanuel K. Arthur & Salifu T. Azeko. (2020) Surface hardening of ferrous materials with cassava (Manihot spp.) waste: A review. Scientific African 9, pages e00483.
Crossref
Crossref
Narang Dolley, Nicolee Lyngdoh, Siddhartha Singh, Mayanglambam Chandrakumar Singh, Mongjam Bishwapati Devi & Budhindra Nath Hazarika. (2020)
Domestication of
Phoebe cooperiana
in the Eastern Himalayas: population variation in morphological and biochemical fruit parameters
. Plant Genetic Resources: Characterization and Utilization 18:4, pages 259-269.
Crossref
Crossref
Olawale Olakunle Osinowo, Maruf Abiola Agbaje & Stephen Oluwafemi Ariyo. (2020) Integrated geophysical investigation techniques for mapping cassava effluent leachate contamination plume, at a dumpsite in Ilero, southwestern Nigeria. Scientific African 8, pages e00374.
Crossref
Crossref
Joseph V. Rodricks, Duncan Turnbull, Farah Chowdhury & Felicia Wu. 2020. Environmental Toxicants. Environmental Toxicants
149
204
.
Mohamed Hawashi, Tri Widjaja & Setiyo Gunawan. 2020. New Advances on Fermentation Processes. New Advances on Fermentation Processes.
Supak Pattaweepaiboon, Woranistha Kongmon, Thammanoon Thaweechai, Narongpol Kaewchangwat, Eknarin Thanayupong, Khomson Suttisintong & Weekit Sirisaksoontorn. (2020) A spiropyran-based colorimetric probe for quantitative analysis of cyanide ions in cassava leaves. Dyes and Pigments 173, pages 108005.
Crossref
Crossref
Alessandro Barghini. (2020) Ethnohistoric review of amylolytic fermentation in Amazonia. Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas 15:2.
Crossref
Crossref
E. Rivadeneyra-Domínguez & J. F. Rodríguez-Landa. (2019) Preclinical and clinical research on the toxic and neurological effects of cassava (Manihot esculenta Crantz) consumption. Metabolic Brain Disease 35:1, pages 65-74.
Crossref
Crossref
S S Zhai, T Zhou, M M Li, Y W Zhu, M C Li, P S Feng, X F Zhang, H Ye, W C Wang & L Yang. (2019) Fermentation of flaxseed cake increases its nutritional value and utilization in ducklings. Poultry Science 98:11, pages 5636-5647.
Crossref
Crossref
Lilia Masson Salaue. (2019) 12th IFDC 2017 Special issue – Foods from Latin America and their nutritional contribution: A global perspective. Journal of Food Composition and Analysis 83, pages 103291.
Crossref
Crossref
Sajid Latif, Sonja Zimmermann, Ziba Barati & Joachim Müller. (2019) Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments. Journal of Food Science 84:7, pages 1986-1991.
Crossref
Crossref
RM Satpute, YD Bhutia, V Lomash & R Bhattacharya. (2019)
Efficacy assessment of co-treated alpha-ketoglutarate and
N
-acetyl cysteine against the subchronic toxicity of cyanide in rats
. Toxicology and Industrial Health 35:6, pages 410-423.
Crossref
Crossref
Apeh Akwu Omede, Emmanuel Uchenna Ahiwe, Ze Yuan Zhu, Fidelis Fru-Nji & Paul Ade Iji. 2018. Cassava. Cassava.
Andri Frediansyah. 2018. Cassava. Cassava.
Nathalie Mangel, Jared B Fudge, Teresa B Fitzpatrick, Wilhelm Gruissem & Hervé Vanderschuren. (2017) Vitamin B1 diversity and characterization of biosynthesis genes in cassava. Journal of Experimental Botany 68:13, pages 3351-3363.
Crossref
Crossref
Anna Kolesárová, Juraj Pivko, Marek Halenár, Katarína Zbyňovská, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Jana Kopčeková, Jozef Valuch & Adriana Kolesárová. (2017) Effect of apricot seeds on renal structure of rabbits. Potravinarstvo Slovak Journal of Food Sciences 11:1, pages 309-314.
Crossref
Crossref
Adewale Olusegun O, Patrick Francis Ka & Godwin Ainamensa. (2017) Effect of Selected Processing and Modification Methods on Quality of Cassava and its Starch. Asian Journal of Agricultural Research 11:3, pages 48-56.
Crossref
Crossref
Zhen-Tao Song & Ming-Jun Zhu. (2017)
Feed additive production by fermentation of herb
Polygonum hydropiper
L
. and cassava pulp with simultaneous flavonoid dissolution
. Biotechnology and Applied Biochemistry 64:2, pages 290-300.
Crossref
Crossref
N.N. Shah & R.S. Singhal. 2017. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering
45
89
.
Ademola Adekunle, Valerie Orsat & Vijaya Raghavan. (2016) Lignocellulosic bioethanol: A review and design conceptualization study of production from cassava peels. Renewable and Sustainable Energy Reviews 64, pages 518-530.
Crossref
Crossref
P. Zeboulon, C. Vignal-Clermont, C. Baudouin & A. Labbé. (2016) Une cause rare de neuropathie optique : le manioc. Journal Français d'Ophtalmologie 39:6, pages 506-514.
Crossref
Crossref
Alder Keleman Saxena, Ximena Cadima Fuentes, Rhimer Gonzales Herbas & Debbie L. Humphries. (2016) Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes. Frontiers in Public Health 4.
Crossref
Crossref
Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou & Savadogo Aly. (2016) Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso. Food and Nutrition Sciences 07:07, pages 555-565.
Crossref
Crossref
S.M. Thompson & K.D. Hirschi. 2016. Encyclopedia of Food and Health. Encyclopedia of Food and Health
679
683
.
T. Shigaki. 2016. Encyclopedia of Food and Health. Encyclopedia of Food and Health
687
693
.
A.J. Alldrick. 2016. Handbook of Hygiene Control in the Food Industry. Handbook of Hygiene Control in the Food Industry
89
102
.
Mark Anglin HarrisMark Anglin Harris. 2016. Geobiotechnological Solutions to Anthropogenic Disturbances. Geobiotechnological Solutions to Anthropogenic Disturbances
393
406
.
Andrea R. Allen, Lamont Booker & Gary A. Rockwood. 2015. Toxicology of Cyanides and Cyanogens. Toxicology of Cyanides and Cyanogens
1
20
.
Nelson Udeme, Polycarp Okafor & Chinedum Eleazu. (2015)
The Metabolic Effects of Consumption of Yellow Cassava (
Manihot esculenta
Crantz) on Some Biochemical Parameters in Experimental Rats
. International Journal of Toxicology 34:6, pages 559-564.
Crossref
Crossref
Lili Wang, Jing Zheng, Sheng Yang, Cuichen Wu, Changhui Liu, Yue Xiao, Yinhui Li, Zhihe Qing & Ronghua Yang. (2015) Two-Photon Sensing and Imaging of Endogenous Biological Cyanide in Plant Tissues Using Graphene Quantum Dot/Gold Nanoparticle Conjugate. ACS Applied Materials & Interfaces 7:34, pages 19509-19515.
Crossref
Crossref
Yves Djegui Kadjogbe, Pierre Polycarpe Kayode Adechola, Sedjro Tokpohozin Emile, W Gachomo Emma, O Kotchoni Simeon & Djidjoho Hounhouigan Joseph. (2015) Phenotypic characters of yeasts isolated from kpete-kpete, a traditional starter of a Benin opaque sorghum beer. African Journal of Biotechnology 14:27, pages 2227-2233.
Crossref
Crossref
Miglė Dagilienė, Vytas Martynaitis, Vilija Kriščiūnienė, Sonata Krikštolaitytė & Algirdas Šačkus. (2015) Colorimetric Cyanide Chemosensor Based on 1′,3,3′,4-Tetrahydrospiro[chromene-2,2′-indole]. ChemistryOpen 4:3, pages 363-369.
Crossref
Crossref
Felix Zelder. (2015)
Recent trends in the development of vitamin B
12
derivatives for medicinal applications
. Chemical Communications 51:74, pages 14004-14017.
Crossref
Crossref
Leon Brimer. 2015. Processing and Impact on Active Components in Food. Processing and Impact on Active Components in Food
81
87
.
Njoh Ellong E.Billard C.Adenet S.. (2014) Physicochemical, organoleptic and nutritional characteristics of four sweet cassava (Manihot opi) varieties. African Journal of Biotechnology 13:50, pages 4547-4556.
Crossref
Crossref
Gülşah AKGÜL, Zafer MECİTOĞLU & Sezgin ŞENTÜRK. (2014) Sığırlarda Respiratorik Distrese ve Asfeksiye Yol Açan Önemli Zehirlenmeler. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 32:1, pages 47-52.
Crossref
Crossref
Daniel F. Voytas & Caixia Gao. (2014) Precision Genome Engineering and Agriculture: Opportunities and Regulatory Challenges. PLoS Biology 12:6, pages e1001877.
Crossref
Crossref
Chenghua Zong, Li Rong Zheng, Wenhui He, Xiaoyan Ren, Chunhuan Jiang & Lehui Lu. (2014) In Situ Formation of Phosphorescent Molecular Gold(I) Cluster in a Macroporous Polymer Film to Achieve Colorimetric Cyanide Sensing. Analytical Chemistry 86:3, pages 1687-1692.
Crossref
Crossref
Dewayne StennettFrederick Oladeinde, Andrew WheatleyJoseph Bryant, Lowell DilworthHelen Asemota. (2014)
Effects of
Dioscorea Polygonoides
(Jamaican Bitter Yam) Supplementation in Normocholesterolemic and Genetically Modified Hypercholesterolemic Mice Species
. Journal of Food Biochemistry 38:1, pages 28-37.
Crossref
Crossref
Tochukwu Samuel & J. Obeta Ugwuanyi. (2014) Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria. International Journal of Food Science 2014, pages 1-10.
Crossref
Crossref
Andrew J. Hamilton, Kristal Burry, Hoi-Fei Mok, S. Fiona Barker, James R. Grove & Virginia G. Williamson. (2013) Give peas a chance? Urban agriculture in developing countries. A review. Agronomy for Sustainable Development 34:1, pages 45-73.
Crossref
Crossref
Patrick Ebunilo, Henry Egware & Samuel Ukwuaba. (2013) Design and Testing of an Experimental Cassava Tuber Peeling Machine. International Journal of Engineering Research in Africa 9, pages 35-42.
Crossref
Crossref
Josh M. Katz, Michael R. La Frano, Carl K. Winter & Betty J. Burri. (2013) Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava. Journal of Nutritional Science 2.
Crossref
Crossref
. 2002. The MAK‐Collection for Occupational Health and Safety. The MAK‐Collection for Occupational Health and Safety
1
41
.
. 2002. The MAK‐Collection for Occupational Health and Safety. The MAK‐Collection for Occupational Health and Safety
1
41
.
John N. Ndung’u, Francis N. Wachira, Miriam G. Kinyua, David K. Lelgut, Henry Okwaro, Peter Njau & Hannington Obiero. (2012) Influence of the Environment on Cassava Quality Traits in Central Rift Valley of Kenya. American Journal of Plant Sciences 03:10, pages 1504-1512.
Crossref
Crossref
Jessica Fanzo, Roseline Remans & Pedro Sanchez. 2011. The Chemical Element. The Chemical Element
71
97
.
T. E. Morey. 2011. Capnography. Capnography
283
294
.
. 2011. Capnography. Capnography
10
460
.
Mark Anglin Harris & Charles Kofi Koomson. (2011) Moisture-Pressure Combination Treatments for Cyanide Reduction in Grated Cassava. Journal of Food Science 76:1, pages T20-T24.
Crossref
Crossref
Pierre Martial Thierry Akely, Ouézou Yaovi Azouma & N’guessan Georges Amani. (2010) Mechanical pressing and semolina preparation from fermented cassava paste during “attiéké” (yucca flour) processing. Journal of Food Engineering 101:4, pages 343-348.
Crossref
Crossref
Benito Soto-Blanco & Silvana Lima Górniak. (2010) Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats. Experimental and Toxicologic Pathology 62:4, pages 361-366.
Crossref
Crossref
Christine Männel-Croisé, Benjamin Probst & Felix Zelder. (2009) A Straightforward Method for the Colorimetric Detection of Endogenous Biological Cyanide. Analytical Chemistry 81:22, pages 9493-9498.
Crossref
Crossref
Nzigamasabo Aloys & Nimpagaritse Angeline. (2009) Traditional fermented foods and beverages in Burundi. Food Research International 42:5-6, pages 588-594.
Crossref
Crossref
Donald G. Barceloux. (2009) Cyanogenic Foods (Cassava, Fruit Kernels, and Cycad Seeds). Disease-a-Month 55:6, pages 336-352.
Crossref
Crossref
Jandirk Sendker & Adolf Nahrstedt. (2009) Generation of primary amide glucosides from cyanogenic glucosides. Phytochemistry 70:3, pages 388-393.
Crossref
Crossref
William F. Breuninger, Kuakoon Piyachomkwan & Klanarong Sriroth. 2009. Starch. Starch
541
568
.
Donald G. Barceloux. 2008. Medical Toxicology of Natural Substances. Medical Toxicology of Natural Substances
44
53
.
Dulce Nhassico, Humberto Muquingue, Julie Cliff, Arnaldo Cumbana & J Howard Bradbury. (2008) Rising African cassava production, diseases due to high cyanide intake and control measures. Journal of the Science of Food and Agriculture 88:12, pages 2043-2049.
Crossref
Crossref
ADUNI U. ACHIDI, OLUFUNMIKE A. AJAYI, BUSSIE MAZIYA-DIXON & MPOKO BOKANGA. (2008) THE EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA (MANIHOT ESCULENTA CRANTZ) LEAVES. Journal of Food Processing and Preservation 32:3, pages 486-502.
Crossref
Crossref
B.O. Omafuvbe .A.R. Adigun .J.L. Ogunsuyi .A.M. Asunmo .. (2007) Microbial Diversity in Ready-to-eat Fufu and Lafun-Fermented Cassava Products Sold in Ile-Ife, Nigeria. Research Journal of Microbiology 2:11, pages 831-837.
Crossref
Crossref
J. Obeta Ugwuanyi, L.M. Harvey & B. McNeil. (2007) Linamarase activities in Bacillus spp. responsible for thermophilic aerobic digestion of agricultural wastes for animal nutrition. Waste Management 27:11, pages 1501-1508.
Crossref
Crossref
A.Paula Cardoso, Estevao Mirione, Mario Ernesto, Fernando Massaza, Julie Cliff, M. Rezaul Haque & J.Howard Bradbury. (2005) Processing of cassava roots to remove cyanogens. Journal of Food Composition and Analysis 18:5, pages 451-460.
Crossref
Crossref
Kuakoon Piyachomkwan, Sittichoke Wanlapatit, Sunee Chotineeranat & Klanarong Sriroth. (2005) Transformation and Balance of Cyanogenic Compounds in the Cassava Starch Manufacturing Process. STARCH - ST�RKE 57:2, pages 71-78.
Crossref
Crossref
O. Lapčík. (2004) Endocrinological aspects of dietary habits. Czech Journal of Food Sciences 22:1, pages 29-38.
Crossref
Crossref
Uzi Afek & Stanley J. Kays. 2003. Horticultural Reviews. Horticultural Reviews
253
316
.
L JESPERSEN. (2003) Occurrence and taxonomic characteristics of strains of predominant in African indigenous fermented foods and beverages. FEMS Yeast Research 3:2, pages 191-200.
Crossref
Crossref
Marı́a Angélica Santana, Valeria Vásquez, Juan Matehus & Rafael Rangel Aldao. (2002) Linamarase Expression in Cassava Cultivars with Roots of Low- and High-Cyanide Content. Plant Physiology 129:4, pages 1686-1694.
Crossref
Crossref
Delphin Diasolua Ngudi, Yu- Haey Kuo & Fernand Lambein. (2002) Food Safety and Amino Acid Balance in Processed Cassava “Cossettes”. Journal of Agricultural and Food Chemistry 50:10, pages 3042-3049.
Crossref
Crossref
Klanarong Sriroth, Kuakoon Piyachomkwan, Sittichoke Wanlapatit & Christopher G. Oates. (2000) Cassava Starch Technology: The Thai Experience. Starch - Stärke 52:12, pages 439-449.
Crossref
Crossref
Y.C Muzanila, J.G Brennan & R.D King. (2000) Residual cyanogens, chemical composition and aflatoxins in cassava flour from Tanzanian villages. Food Chemistry 70:1, pages 45-49.
Crossref
Crossref
V.M. Kimaryo, G.A. Massawe, N.A. Olasupo & W.H. Holzapfel. (2000) The use of a starter culture in the fermentation of cassava for the production of “kivunde”, a traditional Tanzanian food product. International Journal of Food Microbiology 56:2-3, pages 179-190.
Crossref
Crossref
Vicki Lei, Wisdom Kofi Asa Amoa-Awua & Leon Brimer. (1999) Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms. International Journal of Food Microbiology 53:2-3, pages 169-184.
Crossref
Crossref
Mario Garcia & Nick Dale. (1999) Cassava Root Meal for Poultry. Journal of Applied Poultry Research 8:1, pages 132-137.
Crossref
Crossref
Ethel Tur & Sarah Brenner. (2008) Contributing exogenous factors in pemphigus. International Journal of Dermatology 36:12, pages 888-893.
Crossref
Crossref