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Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago & Begoña Olmedilla-Alonso. (2015) Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009–2010). International Journal of Food Sciences and Nutrition 66:6, pages 706-712.
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