Citations (26)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Ali Asghar, Faqir
Muhammad Anjum & JonathanC. Allen. (2011) Utilization of Dairy Byproduct Proteins, Surfactants, and Enzymes in Frozen Dough. Critical Reviews in Food Science and Nutrition 51:4, pages 374-382.
Read now
Read now
Articles from other publishers (25)
Chao Zhong, Wende Ma, Yanting He, Dan Ouyang, Guorong Li, Yixin Yang, Qiong Zheng, Huan Huang, Zongwei Cai & Zian Lin. (2021) Controllable Synthesis of Hollow Microtubular Covalent Organic Frameworks as an Enzyme-Immobilized Platform for Enhancing Catalytic Activity. ACS Applied Materials & Interfaces 13:44, pages 52417-52424.
Crossref
Crossref
Adrian Gołębiowski, Paweł Pomastowski, Agnieszka Rodzik, Anna Król-Górniak, Tomasz Kowalkowski, Marcin Górecki & Bogusław Buszewski. (2020) Isolation and Self-Association Studies of Beta-Lactoglobulin. International Journal of Molecular Sciences 21:24, pages 9711.
Crossref
Crossref
Agnieszka Rodzik, Paweł Pomastowski, Viorica Railean-Plugaru, Myroslav Sprynskyy & Bogusław Buszewski. (2020) The Study of Zinc Ions Binding to αS1-, β- and κ-Casein. International Journal of Molecular Sciences 21:21, pages 8096.
Crossref
Crossref
Shruti Sharma & Rakesh k. Singh. (2020) Cold plasma treatment of dairy proteins in relation to functionality enhancement. Trends in Food Science & Technology 102, pages 30-36.
Crossref
Crossref
D.A. Goulding, P.F. Fox & J.A. O’Mahony. 2020. Milk Proteins. Milk Proteins
21
98
.
Margarida Faustino, Mariana Veiga, Pedro Sousa, Eduardo Costa, Sara Silva & Manuela Pintado. (2019) Agro-Food Byproducts as a New Source of Natural Food Additives. Molecules 24:6, pages 1056.
Crossref
Crossref
C. Azagoh, A. Hubert & S. Mezdour. (2015) Insect biorefinery in Europe: ‘DESigning the Insect bioRefinery to contribute to a more sustainABLE agro-food industry’. Journal of Insects as Food and Feed 1:2, pages 159-168.
Crossref
Crossref
B. Petrat-Melin, P. Andersen, J.T. Rasmussen, N.A. Poulsen, L.B. Larsen & J.F. Young. (2015) In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity. Journal of Dairy Science 98:1, pages 15-26.
Crossref
Crossref
Nana Y. Farkye & Nagendra Shah. 2014. Applied Food Protein Chemistry. Applied Food Protein Chemistry
427
458
.
J.A. O’Mahony & P.F. Fox. 2014. Milk Proteins. Milk Proteins
19
73
.
J. A. O’Mahony & P. F. Fox. 2013. Advanced Dairy Chemistry. Advanced Dairy Chemistry
43
85
.
Maria João Santos, José A. Teixeira & Lígia R. Rodrigues. (2012) Fractionation of the major whey proteins and isolation of β-Lactoglobulin variants by anion exchange chromatography. Separation and Purification Technology 90, pages 133-139.
Crossref
Crossref
K.F. Ng-Kwai-Hang. 2011. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences
751
764
.
Sumangala Gokavi. 2009. Bioactive Components in Milk and Dairy Products. Bioactive Components in Milk and Dairy Products
329
345
.
Sheng Wang, Huimin Bao, Luyan Zhang, Pengyuan Yang & Gang Chen. (2008) Infrared-Assisted On-Plate Proteolysis for MALDI-TOF-MS Peptide Mapping. Analytical Chemistry 80:14, pages 5640-5647.
Crossref
Crossref
Pat F. Fox. 2008. Milk Proteins. Milk Proteins
1
54
.
L.M. Sammel, J.R. Claus, M.L. Greaser & J.A. Lucey. (2007) Identifying constituents of whey protein concentrates that reduce the pink color defect in cooked ground turkey. Meat Science 77:4, pages 529-539.
Crossref
Crossref
Dereck E.W. Chatterton, Geoffrey Smithers, Peter Roupas & André Brodkorb. (2006) Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing. International Dairy Journal 16:11, pages 1229-1240.
Crossref
Crossref
K.N. Turhan, D.M. Barbano & M.R. Etzel. (2006) Fractionation of Caseins by Anion‐exchange Chromatography Using Food‐grade Buffers. Journal of Food Science 68:5, pages 1578-1583.
Crossref
Crossref
Armelle Varnier Agasøster, Øyvind Halskau, Edvin Fuglebakk, Nils Åge Frøystein, Arturo Muga, Holm Holmsen & Aurora Martínez. (2003) The Interaction of Peripheral Proteins and Membranes Studied with α-Lactalbumin and Phospholipid Bilayers of Various Compositions. Journal of Biological Chemistry 278:24, pages 21790-21797.
Crossref
Crossref
J. Dziuba, P. Minkiewicz, M. Darewicz, H. Mioduszewska & Z. Dziuba. (2003) Action of the chymosin on reconstituted casein systems. Acta Alimentaria 32:2, pages 169-179.
Crossref
Crossref
P. F. Fox. 2003. Advanced Dairy Chemistry—1 Proteins. Advanced Dairy Chemistry—1 Proteins
1
48
.
K.F. Ng-Kwai-Hang. 2002. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences
1881
1894
.
M. Darewicz, J. Dziuba, H. Mioduszewska & P. Minkiewicz. (1999) Modulation of physico-chemical properties of bovine b-casein by nonenzymatic glycation associated with enzymatic dephosphorylation. Acta Alimentaria 28:4, pages 339-354.
Crossref
Crossref
Lee M. Huffman & W. James Harper. (1999) Maximizing the Value of Milk Through Separation Technologies. Journal of Dairy Science 82:10, pages 2238-2244.
Crossref
Crossref