Citations (83)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
Sabrina Bimonte, Cira Antonietta Forte, Massimiliano Cuomo, Gennaro Esposito, Marco Cascella & Arturo Cuomo. (2021) An Overview on the Potential Roles of EGCG in the Treatment of COVID-19 Infection. Drug Design, Development and Therapy 15, pages 4447-4454.
Read now
Read now
Ali Rashidinejad, E. John Birch, Dongxiao Sun-Waterhouse & David W. Everett. (2017) Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties. Critical Reviews in Food Science and Nutrition 57:15, pages 3188-3196.
Read now
Read now
Dileep Kumar & Syed Ibrahim Rizvi. (2017) Black tea supplementation augments redox balance in rats: relevance to aging. Archives of Physiology and Biochemistry 123:4, pages 212-218.
Read now
Read now
MarthaR. Bajec & GaryJ. Pickering. (2008) Astringency: Mechanisms and Perception. Critical Reviews in Food Science and Nutrition 48:9, pages 858-875.
Read now
Read now
Yong K. PARK, Itsuko FUKUDA, Hitoshi ASHIDA, Shin NISHIUMI, Julio Paredes GUZMAN, Helia H. SATO & Glaucia M. PASTORE. (2004) Suppression of Dioxin Mediated Aryl Hydrocarbon Receptor Transformation by Ethanolic Extracts of Propolis. Bioscience, Biotechnology, and Biochemistry 68:4, pages 935-938.
Read now
Read now
Christiane Lakenbrink, T. My Loc Lam, UlrichH. Engelhardt & Victor Wray. (2000) New Flavonol Triglycosides from Tea (Camellia sinensis). Natural Product Letters 14:4, pages 233-238.
Read now
Read now
Harold E. Miller, Fred Rigelhof, Leonard Marquart, Aruna Prakash & Mitch Kanter. (2000) Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables. Journal of the American College of Nutrition 19:sup3, pages 312S-319S.
Read now
Read now
Sungbin Kim, Mao-Jung Lee, Jungil Hong, Chuan Li, Theresa J. Smith, Guang-Yu Yang, Darren N. Seril & Chung S. Yang. (2000) Plasma and Tissue Levels of Tea Catechins in Rats and Mice During Chronic Consumption of Green Tea Polyphenols. Nutrition and Cancer 37:1, pages 41-48.
Read now
Read now
L. B. M. Tijburg, T. Mattern, J. D. Folts, U. M. Weisgerber & M. B. Katan. (1997) Tea flavonoids and cardiovascular diseases: A review. Critical Reviews in Food Science and Nutrition 37:8, pages 771-785.
Read now
Read now
Articles from other publishers (74)
Md. Mominur Rahman, Md. Saidur Rahaman, Md. Rezaul Islam, Firoza Rahman, Faria Mannan Mithi, Taha Alqahtani, Mohannad A. Almikhlafi, Samia Qasem Alghamdi, Abdullah S Alruwaili, Md. Sohel Hossain, Muniruddin Ahmed, Rajib Das, Talha Bin Emran & Md. Sahab Uddin. (2021) Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects. Molecules 27:1, pages 233.
Crossref
Crossref
Linda Nezbedova, Tony McGhie, Mark Christensen, Julian Heyes, Noha Ahmed Nasef & Sunali Mehta. (2021) Onco-Preventive and Chemo-Protective Effects of Apple Bioactive Compounds. Nutrients 13:11, pages 4025.
Crossref
Crossref
Qin Li, Youlan Jin, Ronggang Jiang, Yongquan Xu, Yiyang Zhang, Yu Luo, Jianan Huang, Kunbo Wang & Zhonghua Liu. (2021) Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process. Food Chemistry 344, pages 128576.
Crossref
Crossref
Sofía V. Sánchez, Nicolás Navarro, Johanna Catalán-Figueroa & Javier O. Morales. (2021) Nanoparticles as Potential Novel Therapies for Urinary Tract Infections. Frontiers in Cellular and Infection Microbiology 11.
Crossref
Crossref
Junsoo Park, Rackhyun Park, Minsu Jang & Yea-In Park. (2021) Therapeutic Potential of EGCG, a Green Tea Polyphenol, for Treatment of Coronavirus Diseases. Life 11:3, pages 197.
Crossref
Crossref
Solmaz Babaei bonab & asghar tofighi. (2019) Effect of 8 weeks Aerobic Training and Nigella Supplement on Insulin Resistance, Lipid Profile and Plasma Level of HbA1c in Type 2 Diabetic Rats. Journal of Advances in Medical and Biomedical Research 27:120, pages 20-29.
Crossref
Crossref
Hassan Rasouli, Seyed Mohammad-Bagher Hosseini-Ghazvini & Reza Khodarahmi. 2019.
85
122
.
Atinderpal Kaur, Yashaswee Saxena, Rakhi Bansal, Sonal Gupta, Amit Tyagi, Rakesh Kumar Sharma, Javed Ali, Amulya Kumar Panda, Reema Gabrani & Shweta Dang. (2017) Intravaginal Delivery of Polyphenon 60 and Curcumin Nanoemulsion Gel. AAPS PharmSciTech 18:6, pages 2188-2202.
Crossref
Crossref
Federico Dajas, Juan Andrés Abin-Carriquiry, Florencia Arredondo, Fernanda Blasina, Carolina Echeverry, Marcela Martínez, Felicia Rivera & Lucía Vaamonde. (2015) Quercetin in brain diseases: Potential and limits. Neurochemistry International 89, pages 140-148.
Crossref
Crossref
Rasa Troup, Jennifer H. Hayes, Susan K. Raatz, Bharat Thyagarajan, Waseem Khaliq, David R. JacobsJr.Jr., Nigel S. Key, Bozena M. Morawski, Daniel Kaiser, Alan J. Bank & Myron Gross. (2015) Effect of Black Tea Intake on Blood Cholesterol Concentrations in Individuals with Mild Hypercholesterolemia: A Diet-Controlled Randomized Trial. Journal of the Academy of Nutrition and Dietetics 115:2, pages 264-271.e2.
Crossref
Crossref
Min-Seuk Lee, Young-Sun Hwang, Jinwook Lee & Myoung-Gun Choung. (2014) The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy. Food Chemistry 158, pages 351-357.
Crossref
Crossref
E. Sugantha Priya, K. Selvakumar, S. Bavithra, P. Elumalai, R. Arunkumar, P. Raja Singh, A. Brindha Mercy & J. Arunakaran. (2013) Anti-cancer activity of quercetin in neuroblastoma: an in vitro approach. Neurological Sciences 35:2, pages 163-170.
Crossref
Crossref
Keiko Narumi, Jun-Ichiro Sonoda, Keita Shiotani, Michihiro Shigeru, Masayuki Shibata, Akio Kawachi, Erisa Tomishige, Keizo Sato & Toshiro Motoya. (2014) Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection. Journal of Chromatography B 945-946, pages 147-153.
Crossref
Crossref
Pooja Bhardwaj & Deepa Khanna. (2013) Green tea catechins: defensive role in cardiovascular disorders. Chinese Journal of Natural Medicines 11:4, pages 345-353.
Crossref
Crossref
M. Asim, O. Han Liu, E. Okello, M. Birch-Machin, M. Foltz & G. Lietz. (2013) The anti-oxidant capacity of green tea polyphenols in the oral cavity. Proceedings of the Nutrition Society 72:OCE4.
Crossref
Crossref
U.H. Engelhardt. 2013. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Takuya Suzuki & Hiroshi Hara. (2011) Role of flavonoids in intestinal tight junction regulation. The Journal of Nutritional Biochemistry 22:5, pages 401-408.
Crossref
Crossref
C. Malo, L. Gil, N. Gonzalez, F. Martínez, R. Cano, I. de Blas & E. Espinosa. (2010) Anti-oxidant supplementation improves boar sperm characteristics and fertility after cryopreservation: Comparison between cysteine and rosemary (Rosmarinus officinalis). Cryobiology 61:1, pages 142-147.
Crossref
Crossref
Ulrich H. Engelhardt. 2010. Comprehensive Natural Products II. Comprehensive Natural Products II
999
1032
.
Christine A. Larsen & Roderick H. Dashwood. (2009) Suppression of Met activation in human colon cancer cells treated with (−)-epigallocatechin-3-gallate: Minor role of hydrogen peroxide. Biochemical and Biophysical Research Communications 389:3, pages 527-530.
Crossref
Crossref
Pon Velayutham Anandh Babu & Dongmin Liu. 2009. Complementary and Alternative Therapies and the Aging Population. Complementary and Alternative Therapies and the Aging Population
371
392
.
Manjeet Singh, Madeleine Arseneault, Thomas Sanderson, Ven Murthy & Charles Ramassamy. (2008) Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms. Journal of Agricultural and Food Chemistry 56:13, pages 4855-4873.
Crossref
Crossref
E J Gardner, C H S Ruxton & A R Leeds. (2006) Black tea – helpful or harmful? A review of the evidence. European Journal of Clinical Nutrition 61:1, pages 3-18.
Crossref
Crossref
Shu Wang, Sang K Noh & Sung I Koo. (2006) Epigallocatechin Gallate and Caffeine Differentially Inhibit the Intestinal Absorption of Cholesterol and Fat in Ovariectomized Rats. The Journal of Nutrition 136:11, pages 2791-2796.
Crossref
Crossref
Brad A. Sutherland, Rosanna M.A. Rahman & Ian Appleton. (2006) Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration. The Journal of Nutritional Biochemistry 17:5, pages 291-306.
Crossref
Crossref
Bauer E. Sumpio, Alfredo C. Cordova, David W. Berke-Schlessel, Feng Qin & Quan Hai Chen. (2006) Green Tea, the “Asian Paradox,” and Cardiovascular Disease. Journal of the American College of Surgeons 202:5, pages 813-825.
Crossref
Crossref
Petronella Breet, H. Salome Kruger, Johann C. Jerling & Welma Oosthuizen. (2005) Actions of black tea and Rooibos on iron status of primary school children. Nutrition Research 25:11, pages 983-994.
Crossref
Crossref
Mindy Bixby, Lauren Spieler, Teresita Menini & Alejandro Gugliucci. (2005) Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: A comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity. Life Sciences 77:3, pages 345-358.
Crossref
Crossref
Salomon L. Abrahamse, Willem J. Kloots & Johan M.M. van Amelsvoort. (2005) Absorption, distribution, and secretion of epicatechin and quercetin in the rat. Nutrition Research 25:3, pages 305-317.
Crossref
Crossref
Natalie C. Ward, Kevin D. Croft, Ian B. Puddey & Jonathan M. Hodgson. (2004) Supplementation with Grape Seed Polyphenols Results in Increased Urinary Excretion of 3-Hydroxyphenylpropionic Acid, an Important Metabolite of Proanthocyanidins in Humans. Journal of Agricultural and Food Chemistry 52:17, pages 5545-5549.
Crossref
Crossref
Paul A Kroon, Michael N Clifford, Alan Crozier, Andrea J Day, Jennifer L Donovan, Claudine Manach & Gary Williamson. (2004) How should we assess the effects of exposure to dietary polyphenols in vitro?. The American Journal of Clinical Nutrition 80:1, pages 15-21.
Crossref
Crossref
J.L Marnewick, W Batenburg, P Swart, E Joubert, S Swanevelder & W.C.A Gelderblom. (2004) Ex vivo modulation of chemical-induced mutagenesis by subcellular liver fractions of rats treated with rooibos (Aspalathus linearis) tea, honeybush (Cyclopia intermedia) tea, as well as green and black (Camellia sinensis) teas. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 558:1-2, pages 145-154.
Crossref
Crossref
Costas Ioannides & Victoria Yoxall. (2003) Antimutagenic activity of tea: role of polyphenols. Current Opinion in Clinical Nutrition and Metabolic Care 6:6, pages 649-656.
Crossref
Crossref
Anton Rietveld & Sheila Wiseman. (2003) Antioxidant Effects of Tea: Evidence from Human Clinical Trials. The Journal of Nutrition 133:10, pages 3285S-3292S.
Crossref
Crossref
Sharmila Basu-Modak, Matthew J Gordon, Laura H Dobson, Jeremy P.E Spencer, Catherine Rice-Evans & Rex M Tyrrell. (2003) Epicatechin and its methylated metabolite attenuate UVA-induced oxidative damage to human skin fibroblasts. Free Radical Biology and Medicine 35:8, pages 910-921.
Crossref
Crossref
. 2003. Plants: Diet and Health. Plants: Diet and Health
302
336
.
Margreet R. Olthof, Peter C.H. Hollman, Michel N.C.P. Buijsman, Johan M.M. van Amelsvoort & Martijn B. Katan. (2003) Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans. The Journal of Nutrition 133:6, pages 1806-1814.
Crossref
Crossref
Bent H Havsteen. (2002) The biochemistry and medical significance of the flavonoids. Pharmacology & Therapeutics 96:2-3, pages 67-202.
Crossref
Crossref
Wan-Mohaiza Dashwood, Gayle A Orner & Roderick H Dashwood. (2002) Inhibition of β-catenin/Tcf activity by white tea, green tea, and epigallocatechin-3-gallate (EGCG): minor contribution of H2O2 at physiologically relevant EGCG concentrations. Biochemical and Biophysical Research Communications 296:3, pages 584-588.
Crossref
Crossref
Helena B. Löest, Sang K. Noh & Sung I. Koo. (2002) Green Tea Extract Inhibits the Lymphatic Absorption of Cholesterol and α-Tocopherol in Ovariectomized Rats. The Journal of Nutrition 132:6, pages 1282-1288.
Crossref
Crossref
Chung S. YangPius MaliakalXiaofeng Meng. (2002) Inhibition of Carcinogenesis by Tea. Annual Review of Pharmacology and Toxicology 42:1, pages 25-54.
Crossref
Crossref
J. F. Young, L. O. Dragsted, J. Haraldsdóttir, B. Daneshvar, M. A. Kall, S. Loft, L. Nilsson, S. E. Nielsen, B. Mayer, L. H. Skibsted, T. Huynh-Ba, A. Hermetter & B. Sandström. (2007) Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet. British Journal of Nutrition 87:4, pages 343-355.
Crossref
Crossref
Paul E. Milbury, Guohua Cao, Ronald L. Prior & Jeffrey Blumberg. (2002) Bioavailablility of elderberry anthocyanins. Mechanisms of Ageing and Development 123:8, pages 997-1006.
Crossref
Crossref
Harold Newmark & Chung Yang. 2002. Phytochemicals in Nutrition and Health. Phytochemicals in Nutrition and Health.
Alok Dhawan, Diana Anderson, Sonia de Pascual-Teresa, Celestino Santos-Buelga, Michael N. Clifford & Costas Ioannides. (2002) Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 515:1-2, pages 39-56.
Crossref
Crossref
Barry Halliwell. 2001. Handbook of Antioxidants. Handbook of Antioxidants.
Gilberto Santana-Rios, Gayle A. Orner, Adams Amantana, Cynthia Provost, Shiau-Yin Wu & Roderick H. Dashwood. (2001) Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 495:1-2, pages 61-74.
Crossref
Crossref
Chung S YangJanelle M LandauMou-Tuan HuangHarold L Newmark. (2001)
I
NHIBITION OF
C
ARCINOGENESIS BY
D
IETARY
P
OLYPHENOLIC
C
OMPOUNDS
. Annual Review of Nutrition 21:1, pages 381-406.
Crossref
Crossref
Christiane J. Dufresne & Edward R. Farnworth. (2001) A review of latest research findings on the health promotion properties of tea. The Journal of Nutritional Biochemistry 12:7, pages 404-421.
Crossref
Crossref
Peter C?H Hollman. (2001) Evidence for health benefits of plant phenols: local or systemic effects?. Journal of the Science of Food and Agriculture 81:9, pages 842-852.
Crossref
Crossref
Gene Miller. 2001. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition
453
460
.
Beverly A. Warden, Lametta S. Smith, Gary R. Beecher, Douglas A. Balentine & Beverly A. Clevidence. (2001) Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day. The Journal of Nutrition 131:6, pages 1731-1737.
Crossref
Crossref
Megumi Yamagishi, Naomi Osakabe, Toshio Takizawa & Toshihiko Osawa. (2001) Cacao liquor polyphenols reduce oxidative stress without maintaining α-tocopherol levels in rats fed a vitamin E-deficient diet. Lipids 36:1, pages 67-71.
Crossref
Crossref
Seigo Baba, Naomi Osakabe, Midori Natsume, Akiko Yasuda, Toshio Takizawa, Tetsuo Nakamura & Junji Terao. (2007) Cocoa powder enhances the level of antioxidative activity in rat plasma. British Journal of Nutrition 84:5, pages 673-680.
Crossref
Crossref
Jeffrey B Harborne & Christine A Williams. (2000) Advances in flavonoid research since 1992. Phytochemistry 55:6, pages 481-504.
Crossref
Crossref
Jan Wollgast & Elke Anklam. (2000) Polyphenols in chocolate: is there a contribution to human health?. Food Research International 33:6, pages 449-459.
Crossref
Crossref
C. Dufresne & E. Farnworth. (2000) Tea, Kombucha, and health: a review. Food Research International 33:6, pages 409-421.
Crossref
Crossref
Ivor E Dreosti. (2000) Antioxidant polyphenols in tea, cocoa, and wine. Nutrition 16:7-8, pages 692-694.
Crossref
Crossref
Hasan Mukhtar & Nihal Ahmad. (2000) Tea polyphenols: prevention of cancer and optimizing health. The American Journal of Clinical Nutrition 71:6, pages 1698S-1702S.
Crossref
Crossref
Peter C?H Hollman & Ilja C?W Arts. (2000) Flavonols, flavones and flavanols - nature, occurrence and dietary burden. Journal of the Science of Food and Agriculture 80:7, pages 1081-1093.
Crossref
Crossref
Nanqun Zhu, Tzou-Chi Huang, Younong Yu, Edmond J. LaVoie, Chung S. Yang & Chi-Tang Ho. (2000)
Identification of Oxidation Products of (−)-Epigallocatechin Gallate and (−)-Epigallocatechin with H
2
O
2
. Journal of Agricultural and Food Chemistry 48:4, pages 979-981.
Crossref
Crossref
Mao-Jung Lee, Saileta Prabhu, Xiaofeng Meng, Chuan Li & Chung S. Yang. (2000) An Improved Method for the Determination of Green and Black Tea Polyphenols in Biomatrices by High-Performance Liquid Chromatography with Coulometric Array Detection. Analytical Biochemistry 279:2, pages 164-169.
Crossref
Crossref
Harold Schmitz & Kati Chevaux. 2000. Nutrition and Immunology. Nutrition and Immunology
107
119
.
Hitoshi Ashida. (2008) Suppressive effects of flavonoids on dioxin toxicity. BioFactors 12:1-4, pages 201-206.
Crossref
Crossref
Abdul G Dulloo, Claudette Duret, Dorothée Rohrer, Lucien Girardier, Nouri Mensi, Marc Fathi, Philippe Chantre & Jacques Vandermander. (1999) Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. The American Journal of Clinical Nutrition 70:6, pages 1040-1045.
Crossref
Crossref
Douglas A. Balentine, Michael C. Albano & Muraleedharan G. Nair. (2009) Role of Medicinal Plants, Herbs, and Spices in Protecting Human Health. Nutrition Reviews 57:9, pages 41-45.
Crossref
Crossref
Gary R. Beecher. (2009) Phytonutrients' Role in Metabolism: Effects on Resistance to Degenerative Processes. Nutrition Reviews 57:9, pages 3-6.
Crossref
Crossref
Antonio Cherubini, M.Flint Beal & Balz Frei. (1999) Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo. Free Radical Biology and Medicine 27:3-4, pages 381-387.
Crossref
Crossref
Sibel Karakaya & Sedef Nehir EL. (1999) Quercetin, luteolin, apigenin and kaempferol contents of some foods. Food Chemistry 66:3, pages 289-292.
Crossref
Crossref
M. Begoña Barroso & Gerrit van de Werken. (1999) Determination of Green and Black Tea Composition by Capillary Electrophoresis. Journal of High Resolution Chromatography 22:4, pages 225-230.
Crossref
Crossref
Denis Lairon & Marie J. Amiot. (1999) Flavonoids in food and natural antioxidants in wine. Current Opinion in Lipidology 10:1, pages 23-28.
Crossref
Crossref
Sheila Wiseman, Ute Weisgerber, Lilian Tijburg & Onno Korver. 1999. Antioxidant Food Supplements in Human Health. Antioxidant Food Supplements in Human Health
445
460
.
Dr Jenny Poulter. (2007) Antioxidants in tea. Nutrition Bulletin 23:3, pages 203-210.
Crossref
Crossref
Wilfried Andlauer, Peter Stehle & Peter Fürst. (1998) Chemoprevention - a novel approach in dietetics. Current Opinion in Clinical Nutrition and Metabolic Care 1:6, pages 539-547.
Crossref
Crossref