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Critical Reviews in Microbiology Volume 44, 2018 - Issue 1
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Review Article

The action of probiotic microorganisms on chemical contaminants in milk

Katia Francine WochnerPost Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná (UTFPR), Medianeira, Brazil; Correspondence[email protected]
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,
Tânia Aparecida Becker-AlgeriPost Graduate Program in Engineering and Science of Food, Department of Food Chemistry, Federal University of Rio Grande (FURG), Rio Grande, BrazilView further author information
,
Eliane CollaPost Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná (UTFPR), Medianeira, Brazil; View further author information
,
Eliana Badiale-FurlongPost Graduate Program in Engineering and Science of Food, Department of Food Chemistry, Federal University of Rio Grande (FURG), Rio Grande, BrazilView further author information
&
Deisy Alessandra DrunklerPost Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná (UTFPR), Medianeira, Brazil; View further author information
Pages 112-123 | Received 14 Sep 2016, Accepted 24 Apr 2017, Published online: 24 May 2017

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Shaofeng Yuan, Hang Yu, Yahui Guo, Yunfei Xie, Yuliang Cheng, He Qian & Weirong Yao. (2023) Recent advance in probiotics for the elimination of pesticide residues in food and feed: mechanisms, product toxicity, and reinforcement strategies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Hongwen Xu, Liangzhe Wang, Jiadi Sun, Liping Wang, Hongyan Guo, Yongli Ye & Xiulan Sun. (2022) Microbial detoxification of mycotoxins in food and feed. Critical Reviews in Food Science and Nutrition 62:18, pages 4951-4969.
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