Mycotoxins occurrence in milk and cereals in North African countries – a review

Khouloud Ben Hassounaa Laboratory of Genetic, Biodiversity and Bio-resources Valorisation, University of Monastir, Monastir, Tunisia;b Laboratory of Analysis, Treatment and Valorization of Environmental Pollutants and Products, Faculty of Pharmacy, Monastir University, Monastir, Tunisia

Jalila Ben Salah-Abbèsa Laboratory of Genetic, Biodiversity and Bio-resources Valorisation, University of Monastir, Monastir, Tunisia

Kamel Chaiebc Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia

Samir Abbèsa Laboratory of Genetic, Biodiversity and Bio-resources Valorisation, University of Monastir, Monastir, Tunisia;d High Institute of Biotechnology of Béja, University of Jendouba, Jendouba, TunisiaCorrespondence[email protected]

https://orcid.org/0000-0002-8466-5063

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Amina Aloui, Jalila Ben Salah-Abbès, Abdellah Zinedine, Amar Riba, Noel Durand, Jean Christophe Meile, Didier Montet, Catherine Brabet & Samir Abbès. (2023) Prevention and Detoxification of Mycotoxins in Human Food and Animal Feed using Bio-resources from South Mediterranean Countries: a Critical Review. Critical Reviews in Toxicology 53:2, pages 117-130.
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