Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 43, 2003 - Issue 6
Submit an article Journal homepage
159
Views
44
CrossRef citations to date
0
Altmetric
Original Articles

Calculation of the Non-Isothermal Inactivation Patterns of Microbes Having Sigmoidal Isothermal Semi-Logarithmic Survival Curves

Micha Peleg Department of Food Science, Chenoweth Laboratory, University of Massachusetts, Amherst, MA, 01003 Phone: 413-545-5852 Fax: 413-545-5852 E-mail: [email protected]
Pages 645-658 | Published online: 09 Jan 2007

Citations (44)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

Dongbiao Jin, Houjuan Mao, Jie Xiao, Huanhuan Zhang, Meng Wai Woo, Xiao Dong Chen & Nan Fu. (2023) Modeling the inactivation kinetics of lactic acid bacteria in a spray dryer. Drying Technology 41:15, pages 2385-2404.
Read now
Kerolyn C. Cabral, Suse Botelho da Silva, Paulo Ricardo S. da Silva, Éverton Hansen, Janice da Silva & Bethania Brochier. (2023) Kinetic Modeling of Escherichia coli Inactivation by Ozone Mist. Ozone: Science & Engineering 0:0, pages 1-14.
Read now
MariaG. Corradini & Micha Peleg. (2006) Linear and Non-Linear Kinetics in the Synthesis and Degradation of Acrylamide in Foods and Model Systems. Critical Reviews in Food Science and Nutrition 46:6, pages 489-517.
Read now
MICHA PELEG & MARKD. NORMAND. (2004) Calculating Microbial Survival Parameters and Predicting Survival Curves from Non-Isothermal Inactivation Data. Critical Reviews in Food Science and Nutrition 44:6, pages 409-418.
Read now

Articles from other publishers (40)

Allison Kline, Kara Dean, Alexandra L. Kossik, Joanna Ciol Harrison, James D. Januch, Nicola K. Beck, Nicolette A. Zhou, Jeffry H. Shirai, David S. Boyle, Jade Mitchell & John Scott Meschke. (2022) Persistence of poliovirus types 2 and 3 in waste-impacted water and sediment. PLOS ONE 17:1, pages e0262761.
Crossref
Bryce R. Hales & Luis J. Bastarrachea. (2021) Microbial Inactivation on a Processed Cheese Surface by UV-A Light. ACS Food Science & Technology 1:3, pages 347-353.
Crossref
Bethania Brochier, Plinho Francisco Hertz, Ligia Damasceno Ferreira Marczak & Giovana Domeneghini Mercali. (2020) Influence of ohmic heating on commercial peroxidase and sugarcane juice peroxidase inactivation. Journal of Food Engineering 284, pages 110066.
Crossref
Kara Dean, Austin Wissler, J. Sebastian Hernandez-Suarez, A. Pouyan Nejadhashemi & Jade Mitchell. (2020) Modeling the persistence of viruses in untreated groundwater. Science of The Total Environment 717, pages 134599.
Crossref
T. Sibanda & E.M. Buys. (2019) Modelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposures . Letters in Applied Microbiology 69:4, pages 230-236.
Crossref
Liyan Li & Genxuan Wang. (2019) Enzymatic origin and various curvatures of metabolic scaling in microbes. Scientific Reports 9:1.
Crossref
Manuela Poletto Klein, Voltaire Sant’Ana, Plinho Francisco Hertz, Rafael Costa Rodrigues & Jorge Luiz Ninow. (2018) Kinetics and Thermodynamics of Thermal Inactivation of β-Galactosidase from Aspergillus oryzae. Brazilian Archives of Biology and Technology 61:0.
Crossref
Bethania Brochier, Giovana Domeneghini Mercali & Ligia Damasceno Ferreira Marczak. (2018) Effect of ohmic heating parameters on peroxidase inactivation, phenolic compounds degradation and color changes of sugarcane juice. Food and Bioproducts Processing 111, pages 62-71.
Crossref
Luis J. Bastarrachea, Martin Walsh, Steven P. Wrenn & Rohan V. Tikekar. (2017) Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B. Food Research International 100, pages 344-351.
Crossref
. 2017. Advanced Technologies for Meat Processing. Advanced Technologies for Meat Processing 227 258 .
Vinicio Serment-Moreno, Claudio Fuentes, José Antonio Torres & Jorge Welti-Chanes. (2017) A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation. Journal of Food Science 82:8, pages 1885-1891.
Crossref
P.J. Fellows. 2017. Food Processing Technology. Food Processing Technology 3 200 .
Bethania Brochier, Giovana Domeneghini Mercali & Ligia Damasceno Ferreira Marczak. (2016) Influence of moderate electric field on inactivation kinetics of peroxidase and polyphenol oxidase and on phenolic compounds of sugarcane juice treated by ohmic heating. LWT 74, pages 396-403.
Crossref
S. Donald Holdsworth & Ricardo SimpsonS. Donald Holdsworth & Ricardo Simpson. 2016. Thermal Processing of Packaged Foods. Thermal Processing of Packaged Foods 89 124 .
Sencer Buzrul. 2014. Improving Food Quality with Novel Food Processing Technologies. Improving Food Quality with Novel Food Processing Technologies 195 214 .
Nene Keklik & Ali Demirci. 2014. Novel Food Preservation and Microbial Assessment Techniques. Novel Food Preservation and Microbial Assessment Techniques 67 101 .
Luis J. Bastarrachea, Micha Peleg, Lynne A. McLandsborough & Julie M. Goddard. (2013) Inactivation of Listeria monocytogenes on a polyethylene surface modified by layer-by-layer deposition of the antimicrobial N-halamine. Journal of Food Engineering 117:1, pages 52-58.
Crossref
Nene M. Keklik, Ali Demirci, Virendra M. Puri & Paul H. Heinemann. (2012) Modeling the Inactivation of Salmonella Typhimurium, Listeria monocytogenes, and Salmonella Enteritidis on Poultry Products Exposed to Pulsed UV Light. Journal of Food Protection 75:2, pages 281-288.
Crossref
Maria G. Corradini, Mark D. Normand & Micha Peleg. (2010) Stochastic and Deterministic Model of Microbial Heat Inactivation. Journal of Food Science 75:2, pages R59-R70.
Crossref
M.G. Corradini & M. Peleg. 2010. Case Studies in Novel Food Processing Technologies. Case Studies in Novel Food Processing Technologies 464 488 .
U.S. SHIVHARE, M. GUPTA, S. BASU & G.S.V. RAGHAVAN. (2009) OPTIMIZATION OF BLANCHING PROCESS FOR CARROTS. Journal of Food Process Engineering 32:4, pages 587-605.
Crossref
F?tima A. Miller, B?rbara Ramos, Maria M. Gil, Teresa R.S. Brand?o, Paula Teixeira & Cristina L.M. Silva. (2009) Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua. International Journal of Food Microbiology 133:1-2, pages 121-128.
Crossref
Pinar Şanlibaba, S. Buzrul, Nefİse Akkoç, H. Alpas & M. Akçlİk. (2009) Thermal inactivation kinetics of Lactococcus lactis subsp. lactis bacteriophage PLL98-22 . Acta Biologica Hungarica 60:1, pages 127-136.
Crossref
P.J. Fellows. 2009. Food Processing Technology. Food Processing Technology 339 366 .
M. Janssen, A. Verhulst, V. Valdramidis, F. Devlieghere, J.F. Van Impe & A.H. Geeraerd. (2008) Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions. International Journal of Food Microbiology 128:1, pages 136-145.
Crossref
G. Ferrentino, G. Ferrari, M. Poletto & M.O Balaban. (2008) Microbial Inactivation Kinetics during High-Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice. Journal of Food Science 73:8, pages E389-E395.
Crossref
G. Rudra Shalini, U.S. Shivhare & Santanu Basu. (2008) Thermal inactivation kinetics of peroxidase in mint leaves. Journal of Food Engineering 85:1, pages 147-153.
Crossref
Martinus A.J.S. van Boekel. (2008) Kinetic Modeling of Food Quality: A Critical Review. Comprehensive Reviews in Food Science and Food Safety 7:1, pages 144-158.
Crossref
Sencer Buzrul, Pınar Öztürk, Hami Alpas & Mustafa Akcelik. (2007) Thermal and chemical inactivation of lactococcal bacteriophages. LWT - Food Science and Technology 40:10, pages 1671-1677.
Crossref
M. Dilek Avsaroglu, Sencer Buzrul, Hami Alpas & Mustafa Akcelik. (2007) Hypochlorite inactivation kinetics of lactococcal bacteriophages. LWT - Food Science and Technology 40:8, pages 1369-1375.
Crossref
Sencer Buzrul. (2007) A suitable model of microbial survival curves for beer pasteurization. LWT - Food Science and Technology 40:8, pages 1330-1336.
Crossref
Stanley Brul, Suzanne van Gerwen & Marcel ZwieteringM. G. Corradini & M. Peleg. 2007. Modelling microorganisms in food. Modelling microorganisms in food 129 160 .
K. K. Pardey, H. P. Schuchmann & H. Schubert. (2005) Modellierung der thermischen Inaktivierung vegetativer Mikroorganismen. Chemie Ingenieur Technik 77:7, pages 841-852.
Crossref
A. Jagannath, T. Tsuchido & J.-M. Membr?. (2005) Comparison of the thermal inactivation of Bacillus subtilis spores in foods using the modified Weibull and Bigelow equations. Food Microbiology 22:2-3, pages 233-239.
Crossref
Maria G. Corradini, Mark D. Normand & Micha Peleg. (2005) Calculating the efficacy of heat sterilization processes. Journal of Food Engineering 67:1-2, pages 59-69.
Crossref
Heike P. Schuchmann & Harald Schuchmann. 2005. Lebensmittelverfahrenstechnik. Lebensmittelverfahrenstechnik 357 383 .
M. Peleg, M.D. Normand & M.G. Corradini. (2005) Generating microbial survival curves during thermal processing in real time. Journal of Applied Microbiology 98:2, pages 406-417.
Crossref
N. Kopf, K. K. Pardey & H. P. Schuchmann. (2004) Einflussfaktoren auf die Effektivität von Pasteurisations‐ und Sterilisationsverfahren. Chemie Ingenieur Technik 76:4, pages 470-475.
Crossref
M. Peleg. 2004. Improving the Thermal Processing of Foods. Improving the Thermal Processing of Foods 411 426 .
M. Peleg. 2003. Food Preservation Techniques. Food Preservation Techniques 507 523 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.