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Original Articles

Milk Powders Ageing: Effect on Physical and Functional Properties

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Pages 297-322 | Published online: 10 Aug 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (16)

Juhi Saxena, Benu Adhikari, Robert Brkljaca, Thom Huppertz, Bogdan Zisu & Jayani Chandrapala. (2023) Influence of Lactose on the Physicochemical Properties and Stability of Infant Formula Powders: A Review. Food Reviews International 39:2, pages 772-786.
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Thao M. Ho, Bhesh R. Bhandari & Nidhi Bansal. (2022) Functionality of bovine milk proteins and other factors in foaming properties of milk: a review. Critical Reviews in Food Science and Nutrition 62:17, pages 4800-4820.
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Arissara Phosanam, Jayani Chandrapala, Thom Huppertz, Benu Adhikari & Bogdan Zisu. (2022) Changes in physicochemical and surface characteristics in milk protein powders during storage. Drying Technology 40:3, pages 638-652.
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Arissara Phosanam, Jayani Chandrapala, Thom Huppertz, Benu Adhikari & Bogdan Zisu. (2021) Changes in physicochemical and surface characteristics in model infant milk formula powder (IMF) during storage. Drying Technology 39:15, pages 2119-2129.
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Arissara Phosanam, Jayani Chandrapala, Bogdan Zisu & Benu Adhikari. (2021) Storage stability of powdered dairy ingredients: a review. Drying Technology 39:11, pages 1529-1553.
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A. K. M. Masum, Jayani Chandrapala, Thom Huppertz, Benu Adhikari & Bogdan Zisu. (2021) Production and characterization of infant milk formula powders: A review. Drying Technology 39:11, pages 1492-1512.
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Abdolkhalegh Golkar, Jafar M. Milani & Todor Vasiljevic. (2019) Altering allergenicity of cow's milk by food processing for applications in infant formula. Critical Reviews in Food Science and Nutrition 59:1, pages 159-172.
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Wattinee Katekhong, Bhesh Bhandari, Weerachet Jittanit & Sanguansri Charoenrein. (2018) Effect of carbonation of fresh egg white prior to spray drying on physical and functional properties of powder. Drying Technology 36:10, pages 1224-1235.
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Miao Fu & Xin-Huai Zhao. (2016) Structure and Property Changes of Transglutaminase-Induced Modification of Sodium Caseinate in the Presence of Oligochitosan of 5 kDa. International Journal of Food Properties 19:11, pages 2596-2607.
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Hankie Uluko, Lu Liu, Jia-Ping Lv & Shu-Wen Zhang. (2016) Functional Characteristics of Milk Protein Concentrates and Their Modification. Critical Reviews in Food Science and Nutrition 56:7, pages 1193-1208.
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K. Dhanalakshmi, S. Ghosal & S. Bhattacharya. (2011) Agglomeration of Food Powder and Applications. Critical Reviews in Food Science and Nutrition 51:5, pages 432-441.
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Xiao Dong Chen & KamleshC. Patel. (2008) Manufacturing Better Quality Food Powders from Spray Drying and Subsequent Treatments. Drying Technology 26:11, pages 1313-1318.
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Stefan Kasapis. (2008) Phase Separation in Biopolymer Gels: A Low- to High-Solid Exploration of Structural Morphology and Functionality. Critical Reviews in Food Science and Nutrition 48:4, pages 341-359.
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Y. Fang, C. Selomulya & X. D. Chen. (2007) On Measurement of Food Powder Reconstitution Properties. Drying Technology 26:1, pages 3-14.
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Ali Nasirpour, Joël Scher & Stéphane Desobry. (2006) Baby Foods: Formulations and Interactions (A Review). Critical Reviews in Food Science and Nutrition 46:8, pages 665-681.
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