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Original Articles

Vitamins, Phytochemicals, Diets, and Their Implementation in Cancer Chemoprevention

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Pages 437-452 | Published online: 10 Aug 2010

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Read on this site (5)

AltafS. Darvesh & Anupam Bishayee. (2013) Chemopreventive and Therapeutic Potential of Tea Polyphenols in Hepatocellular Cancer. Nutrition and Cancer 65:3, pages 329-344.
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Ki Won Lee, Young Jun Kim, Nam Joo Kang, Jong Hun Kim, Sang Jun Lee, Dae-Ok Kim, Chang Yong Lee & Hyong Joo Lee. (2009) Improved assay for determining the total radical-scavenging capacity of antioxidants and foods. International Journal of Food Sciences and Nutrition 60:1, pages 12-20.
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Gregory Tucker & Kevin Robards. (2008) Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases. Critical Reviews in Food Science and Nutrition 48:10, pages 929-966.
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>Milena L. Mandić, Ljiljana Primorac, Daniela Kenjerić, Mirna Mandić-Puljek & Antonija Perl Pirički. (2008) Intake of vitamins among clinically healthy adults from continental Croatia estimated by 24-h recall. International Journal of Food Sciences and Nutrition 59:6, pages 457-464.
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Articles from other publishers (32)

Antonella Leone, Cristiano Longo, Carmela Gerardi & James E. Trosko. (2019) Pro-Apoptotic Effect of Grape Seed Extract on MCF-7 Involves Transient Increase of Gap Junction Intercellular Communication and Cx43 Up-Regulation: A Mechanism of Chemoprevention. International Journal of Molecular Sciences 20:13, pages 3244.
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Pablo Hernández-Alonso, Lucía Camacho-Barcia, Mònica Bulló & Jordi Salas-Salvadó. (2017) Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes. Nutrients 9:7, pages 673.
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Mingfu Wang & Wen Hao. (2015) Epigallocatechin Gallate and Caffeine Prevent DNA Adduct Formation and Interstrand Cross-Links Induced by Acrolein and Crotonaldehyde. Journal of Food Biochemistry 39:6, pages 725-732.
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Seyyed Amin Ayatollahi Mousavi & Abdolhasan Kazemi. (2015) In vitro and in vivo antidermatophytic activities of some Iranian medicinal plants . Medical Mycology 53:8, pages 852-859.
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Palashpriya Das, Siddik Sarkar, Mahitosh Mandal & Ramkrishna Sen. (2015) Green surfactant of marine origin exerting a cytotoxic effect on cancer cell lines. RSC Advances 5:65, pages 53086-53094.
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Abhay K. Pandey, Manindra Mohan, Pooja Singh, Uma T. Palni & N.N. Tripathi. (2014) Chemical composition, antibacterial and antioxidant activity of essential oil of Eupatorium adenophorum Spreng. from Eastern Uttar Pradesh, India. Food Bioscience 7, pages 80-87.
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Hannes Doerfler, Xiaoliang Sun, Lei Wang, Doris Engelmeier, David Lyon & Wolfram Weckwerth. (2014) mzGroupAnalyzer-Predicting Pathways and Novel Chemical Structures from Untargeted High-Throughput Metabolomics Data. PLoS ONE 9:5, pages e96188.
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Kai On Chu, Sun-On Chan, Chi Pui Pang & Chi Chiu Wang. (2014) Pro-oxidative and Antioxidative Controls and Signaling Modification of Polyphenolic Phytochemicals: Contribution to Health Promotion and Disease Prevention?. Journal of Agricultural and Food Chemistry 62:18, pages 4026-4038.
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Mohinder Bansal & Naveen KaushalMohinder Bansal & Naveen Kaushal. 2014. Oxidative Stress Mechanisms and their Modulation. Oxidative Stress Mechanisms and their Modulation 127 146 .
N Moghadasian & Mohammed EskinN Eskin, Curtis Rempel, Michel Aliani & University Manitoba. 2012. Functional Foods and Cardiovascular Disease. Functional Foods and Cardiovascular Disease 29 52 .
Anupam Bishayee & Altaf S. Darvesh. 2012. Natural compounds as inducers of cell death. Natural compounds as inducers of cell death 33 47 .
Elizabeth M.S. McNiven, J. Bruce German & Carolyn M. Slupsky. (2011) Analytical metabolomics: nutritional opportunities for personalized health. The Journal of Nutritional Biochemistry 22:11, pages 995-1002.
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Tabitha M Hardy & Trygve O Tollefsbol. (2011) Epigenetic diet: impact on the epigenome and cancer. Epigenomics 3:4, pages 503-518.
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R. TRAMM, A.L. McCARTHY & P. YATES. (2011) Dietary modification for women after breast cancer treatment: a narrative review. European Journal of Cancer Care 20:3, pages 294-304.
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Dave Elder & Jim Harvey. 2011. Genotoxic Impurities. Genotoxic Impurities 193 218 .
Kyung Mi Yoo, In-Kyeong Hwang & BoKyung Moon. (2009) Comparative Flavonoids Contents of Selected Herbs and Associations of Their Radical Scavenging Activity with Antiproliferative Actions in V79-4 Cells. Journal of Food Science 74:6, pages C419-C425.
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Jong Hun Kim, Bo Kyong Lee, Ki Won Lee & Hyong Joo Lee. (2009) Resveratrol counteracts gallic acid-induced down-regulation of gap-junction intercellular communication. The Journal of Nutritional Biochemistry 20:3, pages 149-154.
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Dominique Boivin, Sylvie Lamy, Simon Lord-Dufour, Jessica Jackson, Edith Beaulieu, Martine Côté, Albert Moghrabi, Stéphane Barrette, Denis Gingras & Richard Béliveau. (2009) Antiproliferative and antioxidant activities of common vegetables: A comparative study. Food Chemistry 112:2, pages 374-380.
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Giuseppe Iacomino, Idolo Tedesco & Gian Luigi Russo. 2009. Beer in Health and Disease Prevention. Beer in Health and Disease Prevention 483 490 .
Charles S. Bestwick, Lesley Milne & Susan J. Duthie. (2007) Kaempferol induced inhibition of HL-60 cell growth results from a heterogeneous response, dominated by cell cycle alterations. Chemico-Biological Interactions 170:2, pages 76-85.
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D. Lizarraga, C. Lozano, J. J. Briedé, J. H. van Delft, S. Touriño, J. J. Centelles, J. L. Torres & M. Cascante. (2007) The importance of polymerization and galloylation for the antiproliferative properties of procyanidin‐rich natural extracts. The FEBS Journal 274:18, pages 4802-4811.
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D. Kirkland, M. Aardema, N. Banduhn, P. Carmichael, R. Fautz, J.-R. Meunier & S. Pfuhler. (2007) In vitro approaches to develop weight of evidence (WoE) and mode of action (MoA) discussions with positive in vitro genotoxicity results. Mutagenesis 22:3, pages 161-175.
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Christiane Seidel, Volker Boehm, Heinz Vogelsang, Andreas Wagner, Christoph Persin, Michael Glei, Beatrice L. Pool-Zobel & Gerhard Jahreis. (2007) Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers. British Journal of Nutrition 97:2, pages 349-356.
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SANG JUN LEE, KI WON LEE, HAENG JEON HUR, JI YOUNG CHUN, SEO YOUNG KIM & HYONG JOO LEE. (2007) Phenolic Phytochemicals Derived from Red Pine ( Pinus densiflora ) Inhibit the Invasion and Migration of SK‐Hep‐1 Human Hepatocellular Carcinoma Cells . Annals of the New York Academy of Sciences 1095:1, pages 536-544.
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Sidhartha D. Ray, Nirav Patel, Nilank Shah, Akila Nagori, Anne Naqvi & Sidney J. Stohs. (2006) Pre-exposure to a novel nutritional mixture containing a series of phytochemicals prevents acetaminophen-induced programmed and unprogrammed cell deaths by enhancing BCL-XL expression and minimizing oxidative stress in the liver. Molecular and Cellular Biochemistry 293:1-2, pages 119-136.
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Charles S. Bestwick & Lesley Milne. (2006) Influence of galangin on HL-60 cell proliferation and survival. Cancer Letters 243:1, pages 80-89.
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Kavithalakshmi S. Natarajan, Madhusudhanan Narasimhan, K. Radha Shanmugasundaram & E.R.B. Shanmugasundaram. (2006) Antioxidant activity of a salt–spice–herbal mixture against free radical induction. Journal of Ethnopharmacology 105:1-2, pages 76-83.
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Jung-Hwan Kim, Ki Won Lee, Min-Won Lee, Hyong Joo Lee, Sung-Hoon Kim & Young-Joon Surh. (2006) Hirsutenone inhibits phorbol ester-induced upregulation of COX-2 and MMP-9 in cultured human mammary epithelial cells: NF-κB as a potential molecular target. FEBS Letters 580:2, pages 385-392.
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Takamichi Ikai, Yukihiro Akao, Yoshihito Nakagawa, Kenji Ohguchi, Yoshimichi Sakai & Yoshinori Nozawa. (2006) Magnolol-Induced Apoptosis Is Mediated via the Intrinsic Pathway with Release of AIF from Mitochondria in U937 Cells. Biological and Pharmaceutical Bulletin 29:12, pages 2498-2501.
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Wender Ferreira Costa & Júlio César Nepomuceno. (2006) Protective effects of a mixture of antioxidant vitamins and minerals on the genotoxicity of doxorubicin in somatic cells ofDrosophila melanogaster. Environmental and Molecular Mutagenesis 47:1, pages 18-24.
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Ki Won Lee & Hyong Joo Lee. (2006) The roles of polyphenols in cancer chemoprevention. BioFactors 26:2, pages 105-121.
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Ki Won Lee, Eun-Sun Hwang, Nam Joo Kang, Kyoung Heon Kim & Hyong Joo Lee. (2005) Extraction and chromatographic separation of anticarcinogenic fractions from cacao bean husk. BioFactors 23:3, pages 141-150.
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