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Original Articles

Food Quality and Safety: Traceability and Labeling

Pages 119-123 | Published online: 12 Jan 2007

Keep up to date with the latest research on this topic with citation updates for this article.

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Yan Xu, Xiangxin Li, Xiangquan Zeng, Jiankang Cao & Weibo Jiang. (2022) Application of blockchain technology in food safety control:current trends and future prospects. Critical Reviews in Food Science and Nutrition 62:10, pages 2800-2819.
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Jianping Qian, Bingye Dai, Baogang Wang, Yan Zha & Qian Song. (2022) Traceability in food processing: problems, methods, and performance evaluations—a review. Critical Reviews in Food Science and Nutrition 62:3, pages 679-692.
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Articles from other publishers (19)

Richard Owusu-Apenten & Ernest R. VieiraRichard Owusu-Apenten & Ernest Vieira. 2023. Elementary Food Science. Elementary Food Science 197 215 .
Xiongyong Zhou, Madeleine Pullman & Zhiduan Xu. (2021) The impact of food supply chain traceability on sustainability performance. Operations Management Research 15:1-2, pages 93-115.
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Jessica Frigerio, Giulia Agostinetto, Valerio Mezzasalma, Fabrizio De Mattia, Massimo Labra & Antonia Bruno. (2021) DNA-Based Herbal Teas’ Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding Approach. Plants 10:10, pages 2120.
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Bastien Anthoons, Ioanna Karamichali, Audun Schrøder-Nielsen, Andreas D. Drouzas, Hugo de Boer & Panagiotis Madesis. (2021) Metabarcoding reveals low fidelity and presence of toxic species in short chain-of-commercialization of herbal products. Journal of Food Composition and Analysis 97, pages 103767.
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João Paulo Curto & Pedro Dinis Gaspar. (2021) Traceability in food supply chains: Review and SME focused analysis-Part 1. AIMS Agriculture and Food 6:2, pages 679-707.
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Gaetano Martino, Daniela Toccaceli & Miroslava Bavorova. (2019) An analysis of food safety private investments drivers in the Italian meat sector. Agricultural Economics (Zemědělská ekonomika) 65:1, pages 21-30.
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Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason & Arpan BhagatMarco Fiorino, Caterina Barone, Michele Barone, Marco Mason & Arpan Bhagat. 2019. Quality Systems in the Food Industry. Quality Systems in the Food Industry 39 45 .
Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason & Arpan BhagatMarco Fiorino, Caterina Barone, Michele Barone, Marco Mason & Arpan Bhagat. 2019. Quality Systems in the Food Industry. Quality Systems in the Food Industry 29 37 .
Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason & Arpan BhagatMarco Fiorino, Caterina Barone, Michele Barone, Marco Mason & Arpan Bhagat. 2019. Quality Systems in the Food Industry. Quality Systems in the Food Industry 1 27 .
Leonor Pereira, Sónia Gomes, Sara Barrias, José Ramiro Fernandes & Paula Martins-Lopes. (2018) Applying high-resolution melting (HRM) technology to olive oil and wine authenticity. Food Research International 103, pages 170-181.
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Teresa Pizzuti & Giovanni Mirabelli. (2015) The Global Track&Trace System for food: General framework and functioning principles. Journal of Food Engineering 159, pages 16-35.
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Romy Vasquez-Villanueva, Elena Dominguez-Vega, Cristina Montealegre, M Garcia & M Marina. 2015. Handbook of Food Analysis, Third Edition - Two Volume Set. Handbook of Food Analysis, Third Edition - Two Volume Set 233 264 .
Aihwa Chang, Chung-Hui Tseng & Min-yeh Chu. (2013) Value creation from a food traceability system based on a hierarchical model of consumer personality traits. British Food Journal 115:9, pages 1361-1380.
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Mickey Parish, Michelle Danyluk & Jan A. Narciso. 2012. Microbial Food Safety. Microbial Food Safety 109 125 .
Ioannis Ganopoulos, Anagnostis Argiriou & Athanasios Tsaftaris. (2011) Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products. Food Control 22:3-4, pages 532-541.
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Arun N. Nambiar. (2010) Traceability in agri-food sector using RFID. Traceability in agri-food sector using RFID.
Angela Chambery, Giovanni del Monaco, Antimo Di Maro & Augusto Parente. (2009) Peptide fingerprint of high quality Campania white wines by MALDI-TOF mass spectrometry. Food Chemistry 113:4, pages 1283-1289.
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F. F. Tetenev, Ya. V. Porovsky, T. N. Bodrova, A. I. Ryzhov & T. P. Vetlugina. (2007) Hemomicrocirculation and immune structural components changesin Chernobyl accident liquidators. Bulletin of Siberian Medicine 6:2, pages 53-59.
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Ya. V. Porovsky. (2005) Microcirculatory bed changes in Chernobyl NPS accident liquidators during follow-up period. Bulletin of Siberian Medicine 4:4, pages 123-128.
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