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Original Articles

Sources, Properties and Suitability of New Thermostable Enzymes in Food Processing

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Pages 197-205 | Published online: 18 Jan 2007

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Wei Xu, Sumao Zhao, Wenli Zhang, Hao Wu, Cuie Guang & Wanmeng Mu. (2021) Recent advances and future prospective of organophosphorus-degrading enzymes: identification, modification, and application. Critical Reviews in Biotechnology 41:7, pages 1096-1113.
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Noha M. Mesbah & Juergen Wiegel. (2014) Halophilic alkali- and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2. International Journal of Biological Macromolecules 70, pages 222-229.
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Bin Li, Zemin Wang, Shiwu Li, William Donelan, Xingli Wang, Taixing Cui & Dongqi Tang. (2013) Preparation of lactose-free pasteurized milk with a recombinant thermostable β-glucosidase from Pyrococcus furiosus. BMC Biotechnology 13:1.
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Min-Su Kim, Jun-Hyuck Jang & Young-Wan Kim. (2013) Overproduction of a thermostable 4-α-glucanotransferase by codon optimization at N-terminus region. Journal of the Science of Food and Agriculture 93:11, pages 2683-2690.
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Barindra Sana. 2013. Marine Microbiology. Marine Microbiology 491 508 .
M. Nisha & T. Satyanarayana. (2012) Characterization of recombinant amylopullulanase (gt-apu) and truncated amylopullulanase (gt-apuT) of the extreme thermophile Geobacillus thermoleovorans NP33 and their action in starch saccharification. Applied Microbiology and Biotechnology 97:14, pages 6279-6292.
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Chongfu Song, Liangquan Sheng & Xiaobo Zhang. (2012) Preparation and characterization of a thermostable enzyme (Mn-SOD) immobilized on supermagnetic nanoparticles. Applied Microbiology and Biotechnology 96:1, pages 123-132.
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Ahmad Asoodeh & Milad Lagzian. (2012) Purification and characterization of a new glucoamylopullulanase from thermotolerant alkaliphilic Bacillus subtilis DR8806 of a hot mineral spring. Process Biochemistry 47:5, pages 806-815.
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B. Ozcan, G. Ozyilmaz, A. Cihan, C. Cokmus & M. Caliskan. (2012) Phylogenetic analysis and characterization of lipolytic activity of halophilic archaeal isolates. Microbiology 81:2, pages 186-194.
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Daniela Monti & Sergio Riva. 2012. Enzyme Catalysis in Organic Synthesis. Enzyme Catalysis in Organic Synthesis 417 466 .
Ali Osman, Ayman El Agha, Dimitris P. Makris & Panagiotis Kefalas. (2009) Chlorogenic Acid Oxidation by a Crude Peroxidase Preparation: Biocatalytic Characteristics and Oxidation Products. Food and Bioprocess Technology 5:1, pages 243-251.
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Casey M. Theriot, Rebecca L. Semcer, Saumil S. Shah & Amy M. Grunden. (2011) Improving the Catalytic Activity of Hyperthermophilic Pyrococcus horikoshii Prolidase for Detoxification of Organophosphorus Nerve Agents over a Broad Range of Temperatures . Archaea 2011, pages 1-9.
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Pedro Fernandes. (2010) Enzymes in Food Processing: A Condensed Overview on Strategies for Better Biocatalysts. Enzyme Research 2010, pages 1-19.
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Anna Wilkins Maniccia, Wei Yang, Julian A Johnson, Shunyi Li, Harianto Tjong, Huan-Xiang Zhou, Lev A Shaket & Jenny J Yang. (2009) Inverse tuning of metal binding affinity and protein stability by altering charged coordination residues in designed calcium binding proteins. PMC Biophysics 2:1.
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P.J. Fellows. 2009. Food Processing Technology. Food Processing Technology 229 270 .
W. Chen, H. Chen, Y. Xia, J. Zhao, F. Tian & H. Zhang. (2008) Production, Purification, and Characterization of a Potential Thermostable Galactosidase for Milk Lactose Hydrolysis from Bacillus stearothermophilus. Journal of Dairy Science 91:5, pages 1751-1758.
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Long-Liu Lin, Jai-Shin Liu, Wen-Ching Wang, Szu-Han Chen, Chih-Chen Huang & Huei-Fen Lo. (2007) Glutamic acid 219 is critical for the thermostability of a truncated α-amylase from alkaliphilic and thermophilic Bacillus sp. strain TS-23. World Journal of Microbiology and Biotechnology 24:5, pages 619-626.
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Byong Hoon Lee. 2008. Carbohydrate-Active Enzymes. Carbohydrate-Active Enzymes 77 110 .

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