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Original Articles

A Qualitative Study of How Women Make Meaning of Contradictory Media Messages About the Risks of Eating Fish

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Pages 282-291 | Published online: 12 Jun 2008

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Weijia Shi, Rebekah H. Nagler, Erika Franklin Fowler & Sarah E. Gollust. (2021) Predictors of Women’s Awareness of the Benefits and Harms of Mammography Screening and Associations with Confusion, Ambivalence, and Information Seeking. Health Communication 36:3, pages 303-314.
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Rebekah H. Nagler & Robert C. Hornik. (2012) Measuring Media Exposure to Contradictory Health Information: A Comparative Analysis of Four Potential Measures. Communication Methods and Measures 6:1, pages 56-75.
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Lindsey Ngo, Jessica Lee, Shannon Rutherford & Hai Phung. (2023) A call to action in review of the Australian Dietary Guidelines – Impacts of conflicting nutrition information: a mixed methods study. Health Promotion Journal of Australia.
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Kristine Deroover, Simon Knight, Paul F. Burke & Tamara Bucher. (2022) Why do experts disagree? The development of a taxonomy. Public Understanding of Science 32:2, pages 224-246.
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Danielle Clark, Rebekah H Nagler & Jeff Niederdeppe. (2019) Confusion and nutritional backlash from news media exposure to contradictory information about carbohydrates and dietary fats. Public Health Nutrition 22:18, pages 3336-3348.
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Melissa L. Carrion. (2018) An Ounce of Prevention: Identifying Cues to (In)Action for Maternal Vaccine Refusal. Qualitative Health Research 28:14, pages 2183-2194.
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Zurahanim Fasha Anual, William Maher, Frank Krikowa, Lokman Hakim, Nurul Izzah Ahmad & Simon Foster. (2018) Mercury and risk assessment from consumption of crustaceans, cephalopods and fish from West Peninsular Malaysia. Microchemical Journal 140, pages 214-221.
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Karen Rideout & Tom Kosatsky. (2017) Fish for Dinner? Balancing Risks, Benefits, and Values in Formulating Food Consumption Advice. Risk Analysis 37:11, pages 2041-2052.
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Sharon A. Carstairs, Debbi Marais, Leone C.A. Craig & Kirsty Kiezebrink. (2017) How important are the influencing factors to the decision on whether to provide seafood in infant and young child feeding?. Appetite 117, pages 224-233.
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Deepika Bangia, Donald W. Shaffner & Debra M. Palmer-Keenan. (2017) A Point-of-Purchase Intervention Using Grocery Store Tour Podcasts About Omega-3s Increases Long-Term Purchases of Omega-3–Rich Food Items. Journal of Nutrition Education and Behavior 49:6, pages 475-480.e1.
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Sharon A. Carstairs, Leone C.A. Craig, Debbi Marais & Kirsty Kiezebrink. (2017) Factors influencing mothers' decisions on whether to provide seafood during early years’ feeding: A qualitative study. Appetite 108, pages 277-287.
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Linda Aldoory, Ronald A. Yaros, Antonio A. Prado, Erica Roberts & Rowena L. Briones. (2016) Piloting Health Text Messages for Rural Low-Income Mothers. Health Promotion Practice 17:5, pages 702-710.
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Chingching Chang. (2015) Motivated Processing. Science Communication 37:5, pages 602-634.
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Sarah A. Keim & Amy M. Branum. (2015) Dietary intake of polyunsaturated fatty acids and fish among US children 12-60 months of age. Maternal & Child Nutrition 11:4, pages 987-998.
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Zoe F. RogersStephen J. Gould. (2015) How Do You Know That? The Epistemology of Consumer Health Decision Making under Conditions of Risk-Benefit Conflict. Psychology & Marketing 32:4, pages 450-466.
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Deepika Bangia & Debra M. Palmer-Keenan. (2014) Grocery Store Podcast About Omega-3 Fatty Acids Influences Shopping Behaviors: A Pilot Study. Journal of Nutrition Education and Behavior 46:6, pages 616-620.
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Nancy A. Connelly, T. Bruce Lauber, Jeff Niederdeppe & Barbara A. Knuth. (2014) How can more women of childbearing age be encouraged to follow fish consumption recommendations?. Environmental Research 135, pages 88-94.
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Federico A Pasquaré, Roberta Bettinetti, Sonia Fumagalli & Davide A Vignati. (2012) Public health benefits and risks of fish consumption: current scientific evidence v . media coverage . Public Health Nutrition 16:10, pages 1885-1892.
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Jennifer Vardeman-Winter, Natalie Tindall & Hua Jiang. (2013) Intersectionality and publics: How exploring publics’ multiple identities questions basic public relations concepts. Public Relations Inquiry 2:3, pages 279-304.
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Linda Aldoory. 2012. The International Encyclopedia of Media Studies. The International Encyclopedia of Media Studies.
Daiane Scaraboto, Carlos Alberto Vargas Rossi & Diego Costa. (2012) How consumers persuade each other: rhetorical strategies of interpersonal influence in online communities. BAR - Brazilian Administration Review 9:3, pages 246-267.
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Shelagh K. Genuis. (2012) Constructing “sense” from evolving health information: A qualitative investigation of information seeking and sense making across sources. Journal of the American Society for Information Science and Technology 63:8, pages 1553-1566.
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Carmen L. Nochera, Linda H. Goossen, Annette R. Brutus, Miranda Cristales & Bethany Eastman. (2011) Consumption of DHA + EPA by Low-Income Women During Pregnancy and Lactation. Nutrition in Clinical Practice 26:4, pages 445-450.
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Mario F. Teisl, Eric Fromberg, Andrew E. Smith, Kevin J. Boyle & Haley M. Engelberth. (2011) Awake at the switch: Improving fish consumption advisories for at-risk women. Science of The Total Environment 409:18, pages 3257-3266.
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Ho-Young Ahn, Lei Wu, Stephanie Kelly & Eric Haley. (2010) A qualitative study of college student responses to conflicting messages in advertising: anti-binge drinking public service announcements versus wine promotion health messages. International Journal of Public Health 56:3, pages 271-279.
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Lei Wu & Hoyoung Anthony Ahn. (2010) Making sense of conflicting health information: An exploratory study. Proceedings of the American Society for Information Science and Technology 47:1, pages 1-9.
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Amy Fitzgerald & Lori B. Baralt. (2010) Media Constructions of Responsibility for the Production and Mitigation of Environmental Harms: The Case of Mercury-Contaminated Fish. Canadian Journal of Criminology and Criminal Justice 52:4, pages 341-368.
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