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Articles

Indigenous Message Tailoring Increases Consumption of Fresh Vegetables by Clients of Community Pantries

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Pages 571-582 | Published online: 19 Apr 2011

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Alethea Chiappone, Kelli Gribben, Eric E. Calloway, Courtney A. Parks, Hollyanne E. Fricke, Katie L. Stern, Casey Blaser & Amy L. Yaroch. (2023) Food pantry use and intake of foods with added sugar, sugar sweetened beverages and fruits and vegetables among low-income parents in a large Midwestern city. Journal of Hunger & Environmental Nutrition 18:2, pages 261-271.
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B.M. Joly, A. Hansen, J. Pratt, D. Michael & J. Shaffer. (2020) A Descriptive Study of Food Pantry Characteristics and Nutrition Policies in Maine. Journal of Hunger & Environmental Nutrition 15:4, pages 514-526.
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Articles from other publishers (14)

Andreja Misir, Wolfgang Viechtbauer, Hein de Vries & Ilse Mesters. (2024) Twelve Month Efficacy of Computer-Tailored Communication in Boosting Fruit and Vegetable Consumption Among Adults Aged Forty and over: A Three-Level Meta-Analysis and Systematic Review of Randomized Controlled Trials. Advances in Nutrition 15:1, pages 100150.
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Veena Chattaraman, Yee Ming Lee, Ebony Marchelle Robinson, Adam J. Book & Fnu Al-Amin. (2023) The Effects of Social Distance and Front-of-Package Claims on Healthy Food Selection: Moderating Role of Perceived Importance of Eating Healthily. Nutrients 15:15, pages 3427.
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Peter Clarke, Deborah Neffa-Creech & Susan H Evans. (2021) Cooking app engages kids as well as moms: Inviting secondary users into health outreach. Health Education Journal 81:1, pages 85-95.
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Susan H. Evans, Peter Clarke & Joanna Glovinsky. (2019) A Consumer Health App Works Well. . . But, Diffusion Is Not So Easy. Journal of Technology in Behavioral Science 5:2, pages 164-170.
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Adam Barone, Debra A. Krummel & Seung-Yeon Lee. (2020) Availability of Food Options and Nutrition Education in Local Food Pantries. Journal of Nutrition Education and Behavior 52:5, pages 492-502.
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Tracy L. Oliver, Amy McKeever, Rebecca Shenkman & Lisa Diewald. (2020) Barriers to Healthy Eating in a Community That Relies on an Emergency Food Pantry. Journal of Nutrition Education and Behavior 52:3, pages 299-306.
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Deborah Neffa-Creech, Peter Clarke, Susan H Evans & Joanna Glovinsky. (2020) “Food is something everyone should participate in”: A positive deviance approach to understanding the use of a food and nutrition app in low-income, Latino homes. SAGE Open Medicine 8, pages 205031212093484.
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Emma C Stein, Kristen Cooksey Stowers, Michelle L McCabe, Marney A White & Marlene B Schwartz. (2019) Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods. Public Health Nutrition 22:09, pages 1717-1722.
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Ruopeng An, Junjie Wang, Junyi Liu, Jing Shen, Emily Loehmer & Jennifer McCaffrey. (2019) A systematic review of food pantry-based interventions in the USA. Public Health Nutrition 22:09, pages 1704-1716.
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Peter Clarke, Susan H Evans & Deborah Neffa-Creech. (2018) Mobile app increases vegetable-based preparations by low-income household cooks: a randomized controlled trial. Public Health Nutrition 22:4, pages 714-725.
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Joan C. Temmerman. (2018) A Brief Nutritional Intervention to Improve Dietary Knowledge and Behaviors in US Emergency Food Assistance Recipients. ETP International Journal of Food Engineering, pages 76-82.
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Katherine M. Appleton, Ann Hemingway, Laure Saulais, Caterina Dinnella, Erminio Monteleone, Laurence Depezay, David Morizet, F. J. Armando Perez-Cueto, Ann Bevan & Heather Hartwell. (2016) Increasing vegetable intakes: rationale and systematic review of published interventions. European Journal of Nutrition 55:3, pages 869-896.
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Peter Clarke & Susan H. Evans. (2015) How Do Cooks Actually Cook Vegetables? A Field Experiment With Low-Income Households. Health Promotion Practice 17:1, pages 80-87.
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Matthew W. Kreuter, Katherine S. Eddens, Kassandra I. Alcaraz, Suchitra Rath, Choi Lai, Nikki Caito, Regina Greer, Nikisha Bridges, Jason Q. Purnell, Anjanette Wells, Qiang Fu, Colleen Walsh, Erin Eckstein, Julia Griffith, Alissa Nelson, Cicely Paine, Tiffany Aziz & Anne M. Roux. (2012) Use of Cancer Control Referrals by 2-1-1 Callers. American Journal of Preventive Medicine 43:6, pages S425-S434.
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