Citations (10)
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Read on this site (6)
Jessica Castonguay, Aysen Bakir & Jeffrey G. Blodgett. (2022) An Exploration of health-consciousness and Character Weight as Factors Influencing Adolescents’ Perceptions of a Healthy Food Ad. Journal of Food Products Marketing 28:5, pages 242-255.
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Ann Kronrod, Mary E. Hammar, JongSoo Lee, Herpreet K. Thind & Kelsey M. Mangano. (2021) Linguistic Delight Promotes Eating Right: Figurative Language Increases Perceived Enjoyment and Encourages Healthier Food Choices. Health Communication 36:14, pages 1898-1908.
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Anna Maria Sherrington, Steve Oakes & Philippa Hunter-Jones. (2021) Advertising healthy eating to young consumers: insights from English and Swedish adolescents. Journal of Marketing Management 37:15-16, pages 1624-1655.
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Tali Te’Eni-Harari & Keren Eyal. (2020) The Role of Food Advertising in Adolescents‘ Nutritional Health Socialization. Health Communication 35:7, pages 882-893.
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Jessica Castonguay, Aysen Bakir & Jeffrey G. Blodgett. (2019) Adolescents’ Responses to Cereal Ads: An Assessment of Weight and Gender. Journal of Food Products Marketing 25:8, pages 785-804.
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Peter Busse. (2018) Analysis of advertising in the multimedia environment of children and adolescents in Peru. Journal of Children and Media 12:4, pages 432-447.
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Articles from other publishers (4)
Ritu Srivastava & Parul Gupta. (2021) Research on unhealthy food and beverages advertising targeting children: Systematic literature review and directions for future research. Australian Journal of Management 47:4, pages 749-772.
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Arunima Krishna & Teresa L. Thompson. (2019) Misinformation About Health: A Review of Health Communication and Misinformation Scholarship. American Behavioral Scientist 65:2, pages 316-332.
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Samantha Rowbotham, Thomas Astell-Burt, Tala Barakat & Penelope Hawe. (2020) 30+ years of media analysis of relevance to chronic disease: a scoping review. BMC Public Health 20:1.
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Charlene Elliott & Emily Truman. (2019) Measuring the Power of Food Marketing to Children: a Review of Recent Literature. Current Nutrition Reports 8:4, pages 323-332.
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