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Health Communication Volume 32, 2017 - Issue 3
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Articles

Risk Belief and Attitude Formation From Translated Scientific Messages About PFOA, an Environmental Risk Associated With Breast Cancer

Sandi W. SmithDepartment of Communication, Michigan State UniversityCorrespondence[email protected]
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,
Rose HittDepartment of Communication, Michigan State UniversityView further author information
,
Jessica RussellDepartment of Communication, Long Beach StateView further author information
,
Samantha NazioneDepartment of Communication, Berry CollegeView further author information
,
Kami SilkDepartment of Communication, Michigan State UniversityView further author information
,
Charles K. AtkinDepartment of Communication, Michigan State UniversityView further author information
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David KeatingFors Marsh GroupView further author information
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Pages 279-287 | Published online: 24 May 2016

Citations (10)

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Read on this site (3)

Zhuling Liu & Janet Zheng Yang. (2023) Communicating Per- and Polyfluoroalkyl Substances (PFAS) Contamination to the Public Through Personal Relevance. Journal of Health Communication 28:2, pages 73-81.
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Brandon M. Walling, Daniel Totzkay, Kami J. Silk, Josephine K. Boumis, Brandon Thomas & Sandi Smith. (2021) Evaluating the Feasibility of Continuing Medical Education for Disseminating Emerging Science on the Breast Cancer and Environment Connection. Journal of Health Communication 26:6, pages 391-401.
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Joseph McGlynn & Matthew S. McGlone. (2019) Desire or Disease? Framing Obesity to Influence Attributions of Responsibility and Policy Support. Health Communication 34:7, pages 689-701.
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Articles from other publishers (7)

Hao Liu, Liyue Gong, Cao Wang, Yunyun Gao, Yi Guo, Minhan Yi, Hao Jiang, Xusheng Wu & Dehua Hu. (2023) How information processing and risk/benefit perception affect COVID-19 vaccination intention of users in online health communities. Frontiers in Public Health 11.
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Brooks Yelton, Jamie R. Lead, Swann Arp Adams, Heather M. Brandt, Shibani Kulkarni, Kaleea R. Lewis, Delores Fedrick, John R. Ureda & Daniela B. Friedman. (2020) How Do African-American Community Members’ Perceptions About Environmental Risks of Breast Cancer Compare with the Current State of the Science?. Journal of Cancer Education 36:6, pages 1193-1200.
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Qiaozhe Guo, Nengzhi Yao & Weiwei Zhu. (2020) How consumers’ perception and information processing affect their acceptance of genetically modified foods in China: A risk communication perspective. Food Research International 137, pages 109518.
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Xianlin Jin & H. Dan O'Hair. 2020. The Handbook of Applied Communication Research. The Handbook of Applied Communication Research 935 954 .
V. Carfora, P. Catellani, D. Caso & M. Conner. (2019) How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits. Journal of Environmental Psychology 65, pages 101319.
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Evan K. Perrault, Grace M. Hildenbrand & Robert G. Nyaga. (2019) Epigeneti-What? Approaches on Translating Research for Primary Breast Cancer Prevention. Frontiers in Oncology 9.
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Kami J. Silk & Daniel Totzkay. 2019. Environmental Health Literacy. Environmental Health Literacy 45 64 .

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