Advanced search
Publication Cover
Health Communication Volume 32, 2017 - Issue 3
Submit an article Journal homepage
849
Views
17
CrossRef citations to date
0
Altmetric
Articles

Mapping Sources of Food Safety Information for U.S. Consumers: Findings From a National Survey

Xiaoli NanDepartment of CommunicationUniversity of MarylandCorrespondence[email protected]
View further author information
,
Linda VerrillCenter for Food Safety and Applied NutritionFood and Drug AdministrationView further author information
&
Jarim KimDepartment of CommunicationUniversity of MarylandView further author information
Pages 356-365 | Published online: 06 Jun 2016

Citations (17)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Lewen Wei, Guolan Yang, Heather Shoenberger & Fuyuan Shen. (2021) Interacting with Social Media Ads: Effects of Carousel Advertising and Message Type on Health Outcomes. Journal of Interactive Advertising 21:3, pages 269-282.
Read now
Joseph McGlynn & Matthew S. McGlone. (2019) Desire or Disease? Framing Obesity to Influence Attributions of Responsibility and Policy Support. Health Communication 34:7, pages 689-701.
Read now

Articles from other publishers (15)

Sanja Ilic, Nisreen Alwan, Elizabeth C. Redmond & Ellen W. Evans. (2023) Dietetics Student Perceptions of Food Safety Communication to Vulnerable Populations: An International Study. Journal of Food Protection, pages 100203.
Crossref
Kiran Bhardwaj, Julie P. Meneely, Simon A. Haughey, Moira Dean, Patrick Wall, Awanwee Petchkongkaew, Bob Baker, Guangtao Zhang & Christopher T. Elliott. (2023) A model framework to communicate the risks associated with aflatoxins. npj Science of Food 7:1.
Crossref
Chi Ma, Jianping Tao, Caifeng Tan, Wei Liu & Xia Li. (2023) Negative Media Sentiment about the Pig Epidemic and Pork Price Fluctuations: A Study on Spatial Spillover Effect and Mechanism. Agriculture 13:3, pages 658.
Crossref
Jarim Kim & Xiaoli Nan. 2022. The International Encyclopedia of Health Communication. The International Encyclopedia of Health Communication 1 6 .
Amy M. Lando, Michael C. Bazaco, Cary Chen Parker & Martine Ferguson. (2022) Characteristics of U.S. Consumers Reporting Past Year Intake of Raw (Unpasteurized) Milk: Results from the 2016 Food Safety Survey and 2019 Food Safety and Nutrition Survey. Journal of Food Protection 85:7, pages 1036-1043.
Crossref
Xiujuan Chen, Ke Qin & Linhai Wu. (2021) Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health Implications. Frontiers in Public Health 9.
Crossref
Ellen W. Evans, Elizabeth C. Redmond, Nisreen Alwan & Sanja Ilic. (2021) Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA towards Food Safety. Foods 10:8, pages 1875.
Crossref
Laura Maxim, Mario Mazzocchi, Stephan Van den Broucke, Fabiana Zollo, Tobin Robinson, Claire Rogers, Domagoj Vrbos, Giorgia Zamariola & Anthony Smith. (2021) Technical assistance in the field of risk communication. EFSA Journal 19:4.
Crossref
Angela Chang, Peter J. Schulz & Angus Wenghin Cheong. (2020) Online Newspaper Framing of Non-Communicable Diseases: Comparison of Mainland China, Taiwan, Hong Kong and Macao. International Journal of Environmental Research and Public Health 17:15, pages 5593.
Crossref
Mohammed AL-Mohaithef, Bijaya K. Padhi, Mohammed Shameel, Ahmed M.E. Elkhalifa, Mohammed Tahash, Sriram Chandramohan & Ahmed Hazazi. (2020) Assessment of foodborne illness awareness and preferred information sources among students in Saudi Arabia: A cross-sectional study. Food Control 112, pages 107085.
Crossref
Vivian Hoffmann, Christine Moser & Alexander Saak. (2019) Food safety in low and middle-income countries: The evidence through an economic lens. World Development 123, pages 104611.
Crossref
Martin Browning, Lars Gårn Hansen & Sinne Smed. (2018) Heterogeneous Consumer Reactions to Health News. American Journal of Agricultural Economics 101:2, pages 579-599.
Crossref
Rui Leandro Maia, Paula Teixeira & Teresa Letra Mateus. (2019) Risk communication strategies (on listeriosis) for high-risk groups. Trends in Food Science & Technology 84, pages 68-70.
Crossref
Guanghua Han & Yihong Liu. (2018) Does Information Pattern Affect Risk Perception of Food Safety? A National Survey in China. International Journal of Environmental Research and Public Health 15:9, pages 1935.
Crossref
Angela Chang. 2018. Social Informatics. Social Informatics 29 39 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.