Citations (12)
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Read on this site (5)
Jiawei Liu & Rachel L. Bailey. (2021) The Influence of Social Eating Norms on Motivational Responses When Processing Fast Food Advertisements. Journal of Health Communication 26:11, pages 773-780.
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Rachel L. Bailey, Tianjiao (Grace) Wang & Jiawei Liu. (2021) Applying Optimal Foraging to Young Adult Decision-Making after Food Advertising Exposure. Health Communication 36:2, pages 146-157.
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Jiawei Liu & Rachel L. Bailey. (2020) Investigating the Effect of Use and Social Cues in Food Advertisements on Attention, Feelings of Social Support, and Purchase Intention. Health Communication 35:13, pages 1614-1622.
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Rachel Bailey & Adrienne Muldrow. (2019) Healthy Food Identification: Food Cues and Claims Affect Speeded and Thoughtful Evaluations of Food. Health Communication 34:7, pages 735-746.
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Russell B. Clayton, Rachel L. Bailey & Jiawei Liu. (2019) Conditioned “Cross Fading”: The Incentive Motivational Effects of Mediated-Polysubstance Pairings on Alcohol, Marijuana, and Junk Food Craving. Journal of Health Communication 24:3, pages 319-327.
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Articles from other publishers (7)
Alazne Arraztio-Cordoba, Maria Jose Montero-Simo & Rafael A. Araque-Padilla. (2023) “Marketing through Claims”: A Cross-Sectional Analysis of Child-Targeted Food Packaging Claims within the Spanish Market. Nutrients 15:21, pages 4548.
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Pedro J. Rosa, Arlindo Madeira, Jorge Oliveira & Teresa Palrão. (2023) How much is a chef’s touch worth? Affective, emotional and behavioural responses to food images: A multimodal study. PLOS ONE 18:10, pages e0293204.
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Charles Spence, Kosuke Motoki & Olivia Petit. (2022) Factors influencing the visual deliciousness / eye-appeal of food. Food Quality and Preference 102, pages 104672.
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Rachel L. Bailey, Kyeongwon Kwon, Christopher Garcia & Pei Wang. (2022) Fast food menu calorie labeling contexts as complex contributing factors to overeating. Appetite 173, pages 105992.
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Rachel L. Bailey, Tianjiao Grace Wang, Jiawei Liu, Russell B. Clayton, Kyeongwon Kwon, Vaibhav Diwanji & Farzaneh Karimkhanashtiyani. (2022) Social Facilitation in Fear Appeals Creates Positive Affect but Inhibits Healthy Eating Intentions. Frontiers in Psychology 13.
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Katherine G Elliston, Benjamin Schüz, Tim Albion & Stuart G Ferguson. (2020) Comparison of Geographic Information System and Subjective Assessments of Momentary Food Environments as Predictors of Food Intake: An Ecological Momentary Assessment Study. JMIR mHealth and uHealth 8:7, pages e15948.
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T. Pribic & F. Azpiroz. (2018) Biogastronomy: Factors that determine the biological response to meal ingestion. Neurogastroenterology & Motility 30:7, pages e13309.
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