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Health Communication Volume 35, 2020 - Issue 13
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Research Article

Investigating the Effect of Use and Social Cues in Food Advertisements on Attention, Feelings of Social Support, and Purchase Intention

Jiawei Liua School of Journalism and Communication, Jinan UniversityCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3369-3355
ORCID Icon &
Rachel L. Baileyb School of Communication, Florida State UniversityORCID Iconhttps://orcid.org/0000-0001-6531-6127
ORCID Icon
Pages 1614-1622 | Published online: 13 Aug 2019

Citations (7)

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Read on this site (1)

Jiawei Liu & Rachel L. Bailey. (2021) The Influence of Social Eating Norms on Motivational Responses When Processing Fast Food Advertisements. Journal of Health Communication 26:11, pages 773-780.
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Articles from other publishers (6)

Charles Spence, Kosuke Motoki & Olivia Petit. (2022) Factors influencing the visual deliciousness / eye-appeal of food. Food Quality and Preference 102, pages 104672.
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Ilona E. De Hooge, Roxanne I. van Giesen, Koen A. H. Leijsten & Charlene S. van Herwaarden. (2022) Increasing the Sales of Suboptimal Foods with Sustainability and Authenticity Marketing Strategies. Foods 11:21, pages 3420.
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Kimberly Carrière, Nellie Siemers & Bärbel Knäuper. (2022) A Scoping Review of Mindful Eating Interventions for Obesity Management. Mindfulness 13:6, pages 1387-1402.
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Rachel L. Bailey, Tianjiao Grace Wang, Jiawei Liu, Russell B. Clayton, Kyeongwon Kwon, Vaibhav Diwanji & Farzaneh Karimkhanashtiyani. (2022) Social Facilitation in Fear Appeals Creates Positive Affect but Inhibits Healthy Eating Intentions. Frontiers in Psychology 13.
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Wenhua Wang, Shuaiqi Li, Jianbiao Li & Yujun Wang. (2021) The COVID-19 Pandemic Changes the Nudging Effect of Social Information on Individuals' Blood Donation Intention. Frontiers in Psychology 12.
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Jian Xue, Wenjing Zhang, Zeeshan Rasool, Mohsin Ali Khan, Ahmad Imran Khan, Anum Afzal Khan & Syed Arslan Abbas. (2021) Purchasing Intentions toward Fast Food: The Mediating Role of Consumer Attitudes toward Fast Food. Journal of Food Quality 2021, pages 1-17.
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