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Journal of Essential Oil Research Volume 1, 1989 - Issue 3
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RESEARCH REPORT

Basil Oil and Tarragon Oil: Composition and Genotoxicity Evaluation

Fernando Tateo Dipartimento di Scienze e Technologie Alimentari e Microbiologiche, Cattedra di Aromatizzazione dei Prodotti Alimentari, Universita degli Studi di Milano, Via Celoria 2, 20133, Milano, Italy
,
Leonida Santamaria Istituto di Patologia Generale “Camillo Golgi”, Facolta di Aledicina, Universita degli Studi de Pavia, Pavia, Italy
,
Livia Bianchi Istituto di Patologia Generale “Camillo Golgi”, Facolta di Aledicina, Universita degli Studi de Pavia, Pavia, Italy
&
Amalia Bianchi Istituto di Patologia Generale “Camillo Golgi”, Facolta di Aledicina, Universita degli Studi de Pavia, Pavia, Italy
Pages 111-118 | Received 01 Jul 1988, Published online: 28 Nov 2011

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Mansour Moudachirou, Eléonore Yayi, Jean-Claude Chalchat & Claire Lartigue. (1999) Chemical Features of Some Essential Oils of Ocimum basilicum L. from Benin. Journal of Essential Oil Research 11:6, pages 779-782.
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Jean-Claude Chalchat, Raymond-Philippe Garry, Lassine Sidibé & Moussa Harama. (1999) Aromatic Plants of Mali (I): Chemical Composition of Essential Oils of Ocimum basilicum L.. Journal of Essential Oil Research 11:3, pages 375-380.
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JorgeA. Pino, Aristides Rosado, MargaritaT. Correa & Victor Fuentes. (1996) Chemical Composition of the Essential Oil of Artemisia dracunculus L. from Cuba. Journal of Essential Oil Research 8:5, pages 563-564.
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Fernando Tateo. (1989) The Composition of Various Oils of Ocimum basilicum L. . Journal of Essential Oil Research 1:3, pages 137-138.
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Articles from other publishers (7)

Mario E. Götz, Andreas Eisenreich, Janine Frenzel, Benjamin Sachse & Bernd Schäfer. (2023) Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant Metabolites. Plants 12:11, pages 2075.
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Jeanne M. Davidsen, Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, Nigel J. Gooderham, F. Peter Guengerich, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Thomas J. Rosol, Christie L. Harman & Sean V. Taylor. (2023) FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes. Food and Chemical Toxicology 175, pages 113646.
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Andreas Eisenreich, Mario E. Götz, Benjamin Sachse, Bernhard H. Monien, Kristin Herrmann & Bernd Schäfer. (2021) Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects. Foods 10:9, pages 2139.
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Daniele Fraternale, Guido Flamini & Donata Ricci. (2015) Essential Oil Composition and Antigermination Activity of Artemisia Dracunculus (Tarragon) . Natural Product Communications 10:8, pages 1934578X1501000.
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James Curry & Wai-Kit Nip. 2005. Handbook of Food Science, Technology, and Engineering - 4 Volume Set. Handbook of Food Science, Technology, and Engineering - 4 Volume Set.
Amalia Bianchi-Santamaria, Fernando Tateo & Leonida Santamaria. 2005. Food and Cancer Prevention. Food and Cancer Prevention 75 81 .
A. Antonelli & C. Fabbri. (1999) Essential oils: SPE fractionation. Chromatographia 49:3-4, pages 125-130.
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