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Journal of Essential Oil Research Volume 5, 1993 - Issue 1
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RESEARCH NOTE

Volatile Components in Juice from Mandarin and Mandarin Hybrid Fruit

Philip E. Shaw USDA Citrus and Subtropical Products Laboratory, 600 Avenue S, NW (Post Office Box 1909), Winter Haven, FL, 33883-1909
&
Manuel G. Moshonas USDA Citrus and Subtropical Products Laboratory, 600 Avenue S, NW (Post Office Box 1909), Winter Haven, FL, 33883-1909
Pages 101-104 | Received 01 Jun 1992, Published online: 28 Nov 2011

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Read on this site (2)

Regula Naef & Alain Velluz. (2001) Volatile Constituents in Extracts of Mandarin and Tangerine Peel. Journal of Essential Oil Research 13:3, pages 154-157.
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ManuelG. Moshonas & PhilipE. Shaw. (1997) Dynamic Headspace Gas Chromatography Combined with Multivariate Analysis to Classify Fresh and Processed Orange Juices. Journal of Essential Oil Research 9:2, pages 133-139.
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Articles from other publishers (4)

Sophie C. Deterre, Kristen A. Jeffries, Greg McCollum, Ed Stover, Clotilde Leclair, John A. Manthey, Jinhe Bai, Elizabeth A. Baldwin, Smita Raithore & Anne Plotto. (2023) Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees . Journal of Food Science 88:4, pages 1684-1699.
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Sophie C. Deterre, Greg McCollum, Clotilde Leclair, John A. Manthey, Jinhe Bai, Elizabeth A. Baldwin, Smita Raithore, Ed Stover & Anne Plotto. (2021) Effect of Poncirus trifoliata on the chemical composition of fruits in pedigrees of Citrus scion hybrids. Scientia Horticulturae 277, pages 109816.
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R.D. Hagenmaier & P.E. Shaw. (2006) Changes in Volatile Components of Stored Tangerines and Other Specialty Citrus Fruits with Different Coatings. Journal of Food Science 67:5, pages 1742-1745.
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MAX REYNES, MARC LEBRUN & PHILIP E. SHAW. (1996) IDENTIFICATION OF VOLATILE DATE COMPONENTS AND USE OF MULTIVARIATE ANALYSIS TO DISTINGUISH DATE VARIETIES. Journal of Food Quality 19:6, pages 505-514.
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