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RESEARCH REPORT

GC Analysis and Odor Profiles of Four New Indian Genotypes of Piper nigrum L.

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Pages 247-253 | Received 01 Aug 1992, Published online: 28 Nov 2011

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K. Ashokkumar, S. Vellaikumar, M. Murugan, M.K. Dhanya, A. Karthikeyan, M. Akilan, G. Ariharasutharsan, M. Nimisha & S. Aiswarya. (2021) Assessment of phytochemical diversity in essential oil composition of eighteen Piper nigrum (L.) accessions from southern India. Journal of Essential Oil Research 33:6, pages 549-558.
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Miriam Potzernheim, AlexandreF. Costa, HumbertoR. Bizzo, Micheline Carvalho-Silva & RobertoF. Vieira. (2006) Essential Oil of Piper xylosteoides (Kunth) Steud. from Federal District, Brazil. Journal of Essential Oil Research 18:5, pages 523-524.
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A. Nirmala Menon & K.P. Padmakumari. (2005) Essential Oil Composition of Four Major Cultivars of Black Pepper (Piper nigrum L.)—IV. Journal of Essential Oil Research 17:2, pages 206-208.
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A. Nirmala Menon & K.P. Padmakumari. (2005) Studies on Essential Oil Composition of Cultivars of Black Pepper (Piper nigrum L.)—V. Journal of Essential Oil Research 17:2, pages 153-155.
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A. Nirmala Menon, K.P. Padmakumari & A. Jayalekshmy. (2003) Essential Oil Composition of Four Major Cultivars of Black Pepper (Piper nigrum L.) III. Journal of Essential Oil Research 15:3, pages 155-157.
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A. Nirmala Menon, K.P. Padmakumari & A.J. Jayalekshmy. (2002) Essential Oil Composition of Four Major Cultivars of Black Pepper (Piper nigrum L.). Journal of Essential Oil Research 14:2, pages 84-86.
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A. Nirmala Menon, Susan Chacko & C.S. Narayanan. (2001) Free and Glycosidically Bound Volatiles of Pepper (Piper Nigrum L.). Journal of Essential Oil Research 13:3, pages 166-169.
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A. Nirmala Menon, K.P. Padmakumari, A. Jayalekshmy, M. Gopalakrishnan & C.S. Narayanan. (2000) Essential Oil Composition of Four Popular Indian Cultivars of Black Pepper (Piper nigrum L.). Journal of Essential Oil Research 12:4, pages 431-434.
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Aditi Negi & R. Meenatchi. 2023. Emerging Food Authentication Methodologies Using GC/MS. Emerging Food Authentication Methodologies Using GC/MS 253 279 .
Ha-Yeon Lee & Min-Jung Ko. (2021) Thermal decomposition and oxidation of β-caryophyllene in black pepper during subcritical water extraction. Food Science and Biotechnology 30:12, pages 1527-1533.
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Shivakumar Mundagodu Somashekar, Krishnamurthy Kuntagod Subraya, Saji Koryampalli Vijayan & Sasikumar Bhaskaran Pillai. (2021) Pericarp as a new berry trait to define dry recovery and quality in black pepper (Piper nigrum L.). Scientia Horticulturae 281, pages 109923.
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Kodoth Prabhakaran NairKodoth Prabhakaran Nair. 2020. The Geography of Black Pepper (Piper nigrum). The Geography of Black Pepper (Piper nigrum) 9 21 .
Cristian Rojas, Pablo R. Duchowicz & Eduardo A. Castro. (2019) Foodinformatics: Quantitative Structure-Property Relationship Modeling of Volatile Organic Compounds in Peppers. Journal of Food Science 84:4, pages 770-781.
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Mirza Md. Abukawsar, Md. Moshfekus Saleh‐e‐In, Md. Aminul Ahsan, Md. Matiur Rahim, Md. Nurul Huda Bhuiyan, Sudhangshu Kumar Roy, Apu Ghosh & Shamsun Naher. (2018) Chemical, pharmacological and nutritional quality assessment of black pepper ( Piper nigrum L.) seed cultivars . Journal of Food Biochemistry 42:6, pages e12590.
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Shirlley da Luz, Lydia Yamaguchi, Massuo Kato, Oriel de Lemos, Luciana Xavier, José Maia, Alessandra Ramos, William Setzer & Joyce da Silva. (2017) Secondary Metabolic Profiles of Two Cultivars of Piper nigrum (Black Pepper) Resulting from Infection by Fusarium solani f. sp. piperis. International Journal of Molecular Sciences 18:12, pages 2434.
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Kamila Myszka, Marcin T. Schmidt, Małgorzata Majcher, Wojciech Juzwa & Katarzyna Czaczyk. (2017) β-Caryophyllene-rich pepper essential oils suppress spoilage activity of Pseudomonas fluorescens KM06 in fresh-cut lettuce. LWT - Food Science and Technology 83, pages 118-126.
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Joyce da Silva, José Silva, Soelange Nascimento, Shirlley da Luz, Erisléia Meireles, Cláudio Alves, Alessandra Ramos & José Maia. (2014) Antifungal Activity and Computational Study of Constituents from Piper divaricatum Essential Oil against Fusarium Infection in Black Pepper. Molecules 19:11, pages 17926-17942.
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P.N. Ravindran & J.A. Kallupurackal. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 86 115 .
K.P. Prabhakaran Nair. 2011. Agronomy and Economy of Black Pepper and Cardamom. Agronomy and Economy of Black Pepper and Cardamom 1 108 .
T. John Zachariah, A.L. Safeer, K. Jayarajan, N.K. Leela, T.M. Vipin, K.V. Saji, K.N. Shiva, V.A. Parthasarathy & K.P. Mammootty. (2010) Correlation of metabolites in the leaf and berries of selected black pepper varieties. Scientia Horticulturae 123:3, pages 418-422.
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I. P. S. Kapoor, Bandana Singh, Gurdip Singh, Carola S. De Heluani, M. P. De Lampasona & Cesar A. N. Catalan. (2009) Chemistry and in Vitro Antioxidant Activity of Volatile Oil and Oleoresins of Black Pepper (Piper nigrum). Journal of Agricultural and Food Chemistry 57:12, pages 5358-5364.
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B.S. MAMATHA, M. PRAKASH, S. NAGARAJAN & K.K. BHAT. (2008) EVALUATION OF THE FLAVOR QUALITY OF PEPPER ( PIPER NIGRUM L.) CULTIVARS BY GC-MS, ELECTRONIC NOSE AND SENSORY ANALYSIS TECHNIQUES . Journal of Sensory Studies 23:4, pages 498-513.
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Alessandro Musenga, Roberto Mandrioli, Anna Ferranti, Giovanni D'Orazio, Salvatore Fanali & Maria Augusta Raggi. (2007) Analysis of aromatic and terpenic constituents of pepper extracts by capillary electrochromatography. Journal of Separation Science 30:4, pages 612-619.
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T.J. Zachariah & N.K. Leela. 2006. Handbook of Herbs and Spices. Handbook of Herbs and Spices 177 218 .
Anne Orav, Irina Stulova, Tiiu Kailas & Mati Müürisepp. (2004) Effect of Storage on the Essential Oil Composition of Piper nigrum L. Fruits of Different Ripening States . Journal of Agricultural and Food Chemistry 52:9, pages 2582-2586.
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K.P. Prabhakaran Nair. 2004. 271 389 .
P.N. Ravindran & Johny A. Kallupurackal. 2001. Handbook of Herbs and Spices. Handbook of Herbs and Spices 62 110 .
. (2000) Carvone oxide. Food and Chemical Toxicology 38, pages s25-s26.
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M. A. Sumathykutty, J. Madhusudana Rao, K. P. Padmakumari & C. S. Narayanan. (1999) Essential oil constituents of somePiper species. Flavour and Fragrance Journal 14:5, pages 279-282.
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A.P Martins, L Salgueiro, R Vila, F Tomi, S Cañigueral, J Casanova, A Proença da Cunha & T Adzet. (1998) Essential oils from four Piper species. Phytochemistry 49:7, pages 2019-2023.
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Susan Chacko, A. Jayalekshmy, M. Gopalakrishnan & C. S. Narayanan. (1996) Roasting Studies on Black Pepper (Piper nigrum L.). Flavour and Fragrance Journal 11:5, pages 305-310.
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Ibrahim Bin Jantan, Abdul Rashih Ahmad, Abu Said Ahmad & Nor Azah Mohd Ali. (2006) A comparative study of the essential oils of five piper species from Peninsular Malaysia . Flavour and Fragrance Journal 9:6, pages 339-342.
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