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Journal of Essential Oil Research Volume 6, 1994 - Issue 2
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RESEARCH REPORT

Comparative Kinetics of Microbial Destruction by the Essential Oils of Thymus broussonettii, T. zygis and T. satureioides

Nezha Lattaoui Département de Microbiologie Alimentaire et Biotechnologie, Institut Agronomique et Vétérinaire Hassan II, BP 6202, Rabat, Instituts, Morocco
&
Abdelrhafour Tantaoui-Elaraki Département de Microbiologie Alimentaire et Biotechnologie, Institut Agronomique et Vétérinaire Hassan II, BP 6202, Rabat, Instituts, Morocco
Pages 165-171 | Received 01 Jan 2003, Published online: 28 Nov 2011

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Marzieh Rashidipour, Behrouz Ezatpour, Gholam Reza Talei & Yadollah Pournia. (2016) The Carvacrol Level and Antibacterial Properties of Industrial and Laboratory Essential Oils of the Wild and Cultivated Satureja khuzestanica. Journal of Essential Oil Bearing Plants 19:3, pages 519-528.
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B. Bellete, H. Rabérin, P. Flori, S. El Akssi, R. Tran Manh Sung, M. Taourirte & J. Hafid. (2012) Antifungal effect of the essential oil of Thymus broussonetii Boiss endogenous species of Morocco. Natural Product Research 26:18, pages 1692-1696.
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Sandy F. van Vuuren & Alvaro M. Viljoen. (2006) A Comparative Investigation of the Antimicrobial Properties of Indigenous South African Aromatic Plants with Popular Commercially Available Essential Oils. Journal of Essential Oil Research 18:sup1, pages 66-71.
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Iraj Rasooli & Mohammad Baqer Rezaei. (2002) Bioactivity and Chemical Properties of Essential Oils from Zataria multiflora Boiss and Mentha longifolia (L.) Huds.. Journal of Essential Oil Research 14:2, pages 141-146.
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F. Christoph, E. Stahl-Biskup & P.-M. Kaulfers. (2001) Death Kinetics of Staphylococcus aureus Exposed to Commercial Tea Tree Oils s.l.. Journal of Essential Oil Research 13:2, pages 98-102.
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Hicham Ferhout, Jacques Bohatier, Jean Guillot & J.C. Chalchat. (1999) Antifungal Activity of Selected Essential Oils, Cinnamaldehyde and Carvacrol against Malassezia furfur and Candida albicans . Journal of Essential Oil Research 11:1, pages 119-129.
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Articles from other publishers (18)

Hanae Naceiri Mrabti, Latifa Doudach, Naoual El Menyiy, Mohammed Bourhia, Ahmad Mohammad Salamatullah, Mohamed Reda Kachmar, Omar Belmehdi, Hamza El Moudden, Nidal Naceiri Mrabti, Hicham Harhar, Nasreddine El Omari & Abdelhakim Bouyahya. (2021) Phytochemistry and Pharmacology of Thymus broussonetii Boiss. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-15.
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N. Dahmani-Hamzaoui, N. Sabaou & A. Baaliouamer. (2021) Variabilité infraspécifique de l’ Artemisia herba-alba d’Algérie . Phytothérapie.
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Lamyae Lahnine, Safa Mghazli, Mostapha Mahrouz, Nadia Hidar, Mourad Ouhammou, Mohammed Mouhib, Said Zantar, Hafida Hanine, Houcine Ossor & Moulay Ali Misdaq. (2017) Decontamination by gamma irradiation at low doses of Thymus satureioides and its impact on physico-chemical quality. Food and Bioproducts Processing 104, pages 48-56.
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Rajesh K. Joshi. (2013) Chemical constituents and antibacterial property of the essential oil of the roots of Cyathocline purpurea. Journal of Ethnopharmacology 145:2, pages 621-625.
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H Ismaili, S Sosa, D Brkic, S Fkih-Tetouani, A Ilidrissi, D Touati, R P Aquino & A Tubaro. (2002) Topical anti-inflammatory activity of extracts and compounds from Thymus broussonettii . Journal of Pharmacy and Pharmacology 54:8, pages 1137-1140.
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H Ismaili, S Tortora, S Sosa, S Fkih-Tetouani, A Ilidrissi, R Della Loggia, A Tubaro & R Aquino. (2001) Topical anti-inflammatory activity of Thymus willdenowii . Journal of Pharmacy and Pharmacology 53:12, pages 1645-1652.
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Patrícia Pozzatti, ÃRico Silva Loreto, Paulo Guilherme Markus Lopes, Margareth Linde Athayde, Janio Morais Santurio & Sydney Hartz Alves. (2010) Comparison of the susceptibilities of clinical isolates of Candida albicans and Candida dubliniensis to essential oils. Mycoses 53:1, pages 12-15.
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Bruno Tirillini, Roberto Maria Pellegrino, Mario Chessa & Giorgio Pintore. (2008) Chemical Composition of Thymus Serrulatus Hochst. Ex Benth. Essential Oils from Ethiopia: A Statistical Approach . Natural Product Communications 3:12, pages 1934578X0800301.
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M.P. Paraskeva, S.F. van Vuuren, R.L. van Zyl, H. Davids & A.M. Viljoen. (2008) The in vitro biological activity of selected South African Commiphora species. Journal of Ethnopharmacology 119:3, pages 673-679.
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L. Ait M'Barek, H. Ait Mouse, A. Jaâfari, R. Aboufatima, A. Benharref, M Kamal, J. Bénard, N. El Abbadi, M. Bensalah, A. Gamouh, A. Chait, A. Dalal & A. Zyad. (2007) Cytotoxic effect of essential oil of thyme (Thymus broussonettii) on the IGR-OV1 tumor cells resistant to chemotherapy. Brazilian Journal of Medical and Biological Research 40:11, pages 1537-1544.
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N. Canillac & A. Mourey. (2004) Effects of several environmental factors on the anti-Listeria monocytogenes activity of an essential oil of Picea excelsa. International Journal of Food Microbiology 92:1, pages 95-103.
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H Ismaili, L Milella, S Fkih-Tetouani, A Ilidrissi, A Camporese, S Sosa, G Altinier, R Della Loggia & R Aquino. (2004) In vivo topical anti-inflammatory and in vitro antioxidant activities of two extracts of Thymus satureioides leaves. Journal of Ethnopharmacology 91:1, pages 31-36.
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A. MAHROUR, S. CAILLET, J. NKETSA-TABIRI & M. LACROIX. (2003) Microbial and Sensory Quality of Marinated and Irradiated Chicken. Journal of Food Protection 66:11, pages 2156-2159.
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Iraj Rasooli & Seyed Akbar Mirmostafa. (2003) Bacterial Susceptibility to and Chemical Composition of Essential Oils from Thymus kotschyanus and Thymus persicus . Journal of Agricultural and Food Chemistry 51:8, pages 2200-2205.
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Monique Lacroix, Hosahalli Ramaswamy & Michele Marcotte. 2003. Handbook of Postharvest Technology. Handbook of Postharvest Technology 623 652 .
Iraj Rasooli & Seyed A. Mirmostafa. (2002) Antibacterial properties of Thymus pubescens and Thymus serpyllum essential oils. Fitoterapia 73:3, pages 244-250.
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Marc Corticchiato, Félix Tomi, Antoine François Bernardini & Joseph Casanova. (1998) Composition and infraspecific variability of essential oil from Thymus herba barona Lois. Biochemical Systematics and Ecology 26:8, pages 915-932.
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G.O. ADEGOKE, H. IWAHASHI & Y. KOMATSU. (2006) Inhibition of Saccharomyces Cerevisiae by Combination of Hydrostatic Pressure and Monoterpenes . Journal of Food Science 62:2, pages 404-404.
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