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Journal of Essential Oil Research Volume 9, 1997 - Issue 2
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RESEARCH REPORT

Identification of Sesquiterpenes in Citrus Essential Oils by Cryofocusing GC/FT-IR

Theresa S. Chamblee Corporate Research and Development Department, The Coca-Cola Company, PO Drawer 1734, Atlanta, Georgia, 30301, USA
,
Richard L. Karelitz Corporate Research and Development Department, The Coca-Cola Company, PO Drawer 1734, Atlanta, Georgia, 30301, USA
,
Terence Radford Corporate Research and Development Department, The Coca-Cola Company, PO Drawer 1734, Atlanta, Georgia, 30301, USA
&
Benjamin C. Clark Jr. Corporate Research and Development Department, The Coca-Cola Company, PO Drawer 1734, Atlanta, Georgia, 30301, USA
Pages 127-132 | Received 01 Jul 1996, Published online: 08 Dec 2011

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V. Dixit, S. Verma & B. R. Chaudhary. (2015) Changes in ploidy and its effect on thymoquinone concentrations in Nigella sativa L. seeds. The Journal of Horticultural Science and Biotechnology 90:5, pages 537-542.
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Vineeta Dixit, Rajani Prabha & B.R. Chaudhary. (2013) Effects of EMS and SA on meiotic cells and thymoquinone content of Nigella sativa L. cultivars. Caryologia 66:2, pages 178-185.
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Wolfgang Feger, Herbert Brandauer & Herta Ziegler. (2001) Analytical Investigation of Sweetie Peel Oil. Journal of Essential Oil Research 13:5, pages 309-313.
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Wolfgang Feger, Herbert Brandauer & Herta Ziegler. (2001) Germacrenes in Citrus Peel Oils. Journal of Essential Oil Research 13:4, pages 274-277.
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Wolfgang Feger, Herbert Brandauer & Manfred Ziegler. (1999) Analytical Investigation of the Sesquiterpene Hydrocarbons of Distilled Lime Oil (Citrus aurantifolia Swingle). Journal of Essential Oil Research 11:5, pages 556-562.
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TheresaS. Chamblee & BenjaminC. Clark$suffix/text()$suffix/text(). (1997) Analysis and Chemistry of Distilled Lime Oil (Citrus aurantifolia Swingle). Journal of Essential Oil Research 9:3, pages 267-274.
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Articles from other publishers (10)

Saroj Kumari Fagodia, Harminder Pal Singh, Daizy Rani Batish & Ravinder Kumar Kohli. (2017) Phytotoxicity and cytotoxicity of Citrus aurantiifolia essential oil and its major constituents: Limonene and citral. Industrial Crops and Products 108, pages 708-715.
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Jaiprakash R. Patil, G.K. Jayaprakasha, K.N. Chidambara Murthy, Shane E. Tichy, Mahadev B. Chetti & Bhimanagouda S. Patil. (2009) Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia. Food Chemistry 114:4, pages 1351-1358.
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Anthony J. Afolayan & Olayinka T. Asekun. (2008) Comparative Study of the Chemical Profiles of the Essential Oils of Ripe and Rotten Fruits of C itrus Aurantifolia Swingle . Natural Product Communications 3:7, pages 1934578X0800300.
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A. Ramesh Yadav, A.S. Chauhan, M.N. Rekha, L.J.M. Rao & R.S. Ramteke. (2004) Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.) Swingle]. Food Chemistry 85:1, pages 59-62.
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Igor Jerković & Josip Mastelić. (2003) Volatile compounds from leaf-buds of Populus nigra L. (Salicaceae). Phytochemistry 63:1, pages 109-113.
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Mary G. Chisholm, Matthew A. Wilson & Gina M. Gaskey. (2003) Characterization of aroma volatiles in key lime essential oils ( Citrus aurantifolia Swingle) . Flavour and Fragrance Journal 18:2, pages 106-115.
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G. Ruberto. 2002. Analysis of Taste and Aroma. Analysis of Taste and Aroma 123 157 .
Jean‐Luc Le Quéré. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry.
Wolfgang Feger, Herbert Brandauer & Herta Ziegler. (2000) Sesquiterpene hydrocarbons of cold-pressed lime oils. Flavour and Fragrance Journal 15:4, pages 281-284.
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Marianne L. McKelvy, Thomas R. Britt, Bradley L. Davis, J. Kevin Gillie, Felicia B. Graves & L. Alice Lentz. (1998) Infrared Spectroscopy. Analytical Chemistry 70:12, pages 119-178.
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