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RESEARCH REPORT

Comparative Study of the Essential Oils from Rosmarinus eriocalyx Jordan & Fourr. from Algeria and R. officinalis L. from Other Countries

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Pages 167-175 | Received 01 Oct 1995, Published online: 08 Dec 2011

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Dalila Meziane-Assami, Zahia Ghouila, Karim Assami, Brahim Y. Meklati & Farid Chemat. (2022) The deep impacting microwave irradiation on the quality and antioxidant capacity of rosemary essential oils obtained by solvent-free microwave extraction. Journal of Essential Oil Research 34:1, pages 12-20.
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Yashaswini Sharma, Jim Schaefer, Christoph Streicher, John Stimson & John Fagan. (2020) Qualitative Analysis of Essential Oil from French and Italian Varieties of Rosemary (Rosmarinus officinalis L.) Grown in the Midwestern United States. Analytical Chemistry Letters 10:1, pages 104-112.
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Tarek Boudiar, Jesús Lozano-Sánchez, Boualem Harfi, Maria del Mar Contreras & Antonio Segura-Carretero. (2019) Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP–HPLC–ESI–QTOF–MS. Natural Product Research 33:15, pages 2208-2214.
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Nelly Arnold Apostolides, Marc El Beyrouthy, Wissal Dhifi, Samir Najm, Fabrice Cazier, Wafaa Najem, Madonna Labaki & Antoine AbouKaïs. (2013) Chemical Composition of Aerial Parts of Rosmarinus officinalis L. Essential Oil Growing Wild in Lebanon. Journal of Essential Oil Bearing Plants 16:2, pages 274-282.
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Danae Pitarokili, Olga Tzakou & Anargyros Loukis. (2008) Composition of the Essential Oil of Spontaneous Rosmarinus officinalis from Greece and Antifungal Activity Against Phytopathogenic Fungi. Journal of Essential Oil Research 20:5, pages 457-459.
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Mehmet Musa Özcan & Jean-Claude Chalchat. (2008) Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey. International Journal of Food Sciences and Nutrition 59:7-8, pages 691-698.
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C. Boutekedjiret, R. Belabbes, F. Bentahar, J.-M. Bessière & S.A. Rezzoug. (2004) Isolation of Rosemary Oils by Different Processes. Journal of Essential Oil Research 16:3, pages 195-199.
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Sofía Salido, Joaquín Altarejos, Manuel Nogueras, Adolfo Saánchez & Pascual Luque. (2003) Chemical Composition and Seasonal Variations of Rosemary Oil from Southern Spain. Journal of Essential Oil Research 15:1, pages 10-14.
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C. Boutekedjiret, R. Belabbes, F. Bentahar & J.M. Bessiere. (1999) Study of Rosmarinus officinalis L. Essential Oil Yield and Composition as a Function of the Plant Life Cycle. Journal of Essential Oil Research 11:2, pages 238-240.
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Jamaluddeen MOHAMMED, Oluwasuyi Ayobami OBA & Nur PASAOGLULARİ AYDİNLİK. (2023) PRELIMINARY PHYTOCHEMICAL SCREENING, GC-MS, FTIR ANALYSIS OF ETHANOLIC EXTRACTS OF ROSMARINUS OFFICINALIS, CORIANDRUM SATIVUM L AND MENTHA SPICATA. Hacettepe Journal of Biology and Chemistry 51:1, pages 93-102.
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Asfa Rizvi, Bilal Ahmed, Mohammad Saghir Khan, Hossam S. El-Beltagi, Shahid Umar & Jintae Lee. (2022) Bioprospecting Plant Growth Promoting Rhizobacteria for Enhancing the Biological Properties and Phytochemical Composition of Medicinally Important Crops. Molecules 27:4, pages 1407.
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Dragana Stamenov, Simonida Đurić & Timea Hajnal Jafari. (2021) Biostimulatory Potential of Microorganisms from Rosemary ( Rosmarinus officinalis L.) Rhizospheric Soil . Contemporary Agriculture 70:3-4, pages 108-115.
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Ylenia Pieracci, Daniela Ciccarelli, Silvia Giovanelli, Luisa Pistelli, Guido Flamini, Claudio Cervelli, Francesca Mancianti, Simona Nardoni, Fabrizio Bertelloni & Valentina Virginia Ebani. (2021) Antimicrobial Activity and Composition of Five Rosmarinus (Now Salvia spp. and Varieties) Essential Oils. Antibiotics 10:9, pages 1090.
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Gun Binzet, Riza Binzet & Hakan Arslan. (2020) The essential oil compositions of Rosmarinus officinalis L. leaves growing in Mersin, Turkey. European Journal of Chemistry 11:4, pages 370-376.
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Chawki Bensouici, Tarek Boudiar, Imad Kashi, Khalid Bouhedjar, Abdenour Boumechhour, Latifa Khatabi & Habiba Larguet. (2019) Chemical characterization, antioxidant, anticholinesterase and alpha-glucosidase potentials of essential oil of Rosmarinus tournefortii de noé. Journal of Food Measurement and Characterization 14:2, pages 632-639.
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Merita Hammer & Wolfram Junghanns. 2020. Medicinal, Aromatic and Stimulant Plants. Medicinal, Aromatic and Stimulant Plants 501 521 .
Reza Dehghani Bidgoli, Nazanin Azarnezhad, Maryam Akhbari & Majid Ghorbani. (2019) Salinity stress and PGPR effects on essential oil changes in Rosmarinus officinalis L.. Agriculture & Food Security 8:1.
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Emel Dıraz Yıldırım. (2018) Mevsimsel Varyasyonun Rosmarinus officinalis (L.) Uçucu Yağ Bileşenlerine EtkisiThe Effect of Seasonal Variation on Rosmarinus officinalis (L.) Essential Oil Composition. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 4:1, pages 33-38.
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Hamdi Bendif, Mohamed Djamel Miara, Zahar Kalboussi, Dovile Grauzdytė, Darius Povilaitis, Petras Rimantas Venskutonis & Filippo Maggi. (2018) Supercritical CO2 extraction of Rosmarinus eriocalyx growing in Algeria: Chemical composition and antioxidant activity of extracts and their solid plant materials. Industrial Crops and Products 111, pages 768-774.
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Hamdi Bendif, Mohamed Djamel Miara, Gregorio Peron, Stefania Sut, Stefano Dall'Acqua, Guido Flamini & Filippo Maggi. (2017) NMR, HS-SPME-GC/MS, and HPLC/MS n Analyses of Phytoconstituents and Aroma Profile of Rosmarinus eriocalyx . Chemistry & Biodiversity 14:10, pages e1700248.
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Ana R. Gouveia, Márcio Alves, José M. M. M. de Almeida, Filipe Monteiro-Silva, Gerardo González-Aguilar, José A. Silva & Cristina Saraiva. (2017) The Antimicrobial Effect of Essential Oils Against Listeria monocytogenes in Sous vide Cook-Chill Beef during Storage . Journal of Food Processing and Preservation 41:4, pages e13066.
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Hamdi Bendif, Messaoud Boudjeniba, Mohamed Djamel Miara, Loreta Biqiku, Massimo Bramucci, Giovanni Caprioli, Giulio Lupidi, Luana Quassinti, Gianni Sagratini, Luca A. Vitali, Sauro Vittori & Filippo Maggi. (2017) Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds. Food Chemistry 218, pages 78-88.
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Bilal Gurbuz, Reyhan Bahtiyarca Bagdat, Mesut Uyanik & Kiarash Afshar Pour Rezaeieh. (2016) Rosemary (Rosmarinus officinalis L.) cultivation studies under Ankara ecological conditions. Industrial Crops and Products 88, pages 12-16.
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Regiane Ribeiro-Santos, Denise Carvalho-Costa, Carlos Cavaleiro, Helena S. Costa, Tânia Gonçalves Albuquerque, Maria Conceição Castilho, Fernando Ramos, Nathália R. Melo & Ana Sanches-Silva. (2015) A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.). Trends in Food Science & Technology 45:2, pages 355-368.
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Shahin Gavanji, Elmira Mohammadi, Behrouz Larki & Azizollah Bakhtari. (2014) Antimicrobial and cytotoxic evaluation of some herbal essential oils in comparison with common antibiotics in bioassay condition. Integrative Medicine Research 3:3, pages 142-152.
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Munnu Singh & Neha Guleria. (2013) Influence of harvesting stage and inorganic and organic fertilizers on yield and oil composition of rosemary (Rosmarinus officinalis L.) in a semi-arid tropical climate. Industrial Crops and Products 42, pages 37-40.
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Dmitar V. Lakušić, Mihailo S. Ristić, Violeta N. Slavkovska, Jasmina B. Šinžar‐Sekulić & Branislava S. Lakušić. (2012) Environment‐Related Variations of the Composition of the Essential Oils of Rosemary ( Rosmarinus officinalis L.) in the Balkan Penninsula . Chemistry & Biodiversity 9:7, pages 1286-1302.
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G. FIGUEREDO, A. ÜNVER, J.C. CHALCHAT, D. ARSLAN & M.M. ÖZCAN. (2012) A RESEARCH ON THE COMPOSITION OF ESSENTIAL OIL ISOLATED FROM SOME AROMATIC PLANTS BY MICROWAVE AND HYDRODISTILLATION. Journal of Food Biochemistry 36:3, pages 334-343.
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B. Sasikumar. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 452 468 .
Mansouria Souria Bendeddouche, Hachemi Benhassaini, Zouaoui Hazem & Abderrahmane Romane. (2011) Essential Oil Analysis and Antibacterial Activity of Rosmarinus tournefortii from Algeria . Natural Product Communications 6:10, pages 1934578X1100601.
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T.J. Zachariah & N.K. Leela. 2006. Handbook of Herbs and Spices. Handbook of Herbs and Spices 177 218 .
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C. Boutekedjiret, F. Bentahar, R. Belabbes & J. M. Bessiere. (2003) Extraction of rosemary essential oil by steam distillation and hydrodistillation. Flavour and Fragrance Journal 18:6, pages 481-484.
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G. Miguel, C. Guerrero, H. Rodrigues, J. Brito, F. Venancio, R. Tavares, A. Martins & F. Duarte. 1999. Improved Crop Quality by Nutrient Management. Improved Crop Quality by Nutrient Management 185 188 .

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