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Le Thi Huong, Dao Thi Minh Chau, Nguyen Thi Giang An, Do Ngoc Dai & Isiaka Ajani Ogunwande. (2023) Essential oils of Lauraceae: antimicrobial activity and constituents of Cinnamomum auricolor Kosterm. and Cinnamomum petelotii Kosterm leaves essential oils from Vietnam. Journal of Essential Oil Bearing Plants 26:3, pages 556-565.
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Lydia Malsawmtluangi, Bhagwati P. Nautiyal, Tridip Hazarika, Rajendra S. Chauhan & Aldo Tava. (2016) Essential oil composition of bark and leaves of Cinammoum verum Bertch. & Presl from Mizoram, North East India. Journal of Essential Oil Research 28:6, pages 551-556.
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KoranappallyB. Rameshkumar, Varughese George & Sugathan Shiburaj. (2006) Chemical Constituents and Antimicrobial Activity of the Leaf Oil of Cinnamomum filipedicellatum Kosterm.. Journal of Essential Oil Research 18:2, pages 234-236.
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Articles from other publishers (8)
Barnali Gogoi, Kashyap J. Tamuli, Snigdha Saikia, Neipihoi Lhouvum, Manobjyoti Bordoloi & Hemanta K. Sarma. (2023) Antioxidant, angiotensin converting enzyme inhibitory and anthelmintic activities of bark essential oil of Cinnamomum bejolghota (Buch.-Ham.) Sweet from North East India. Vietnam Journal of Science and Technology 61:5, pages 759-779.
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Manh Hung Nguyen, Thi Binh Yen Nguyen, Thi Bich Ngoc Chu, Ngoc Dinh Dang, Van Tien Truong & Phi Bang Cao. (2023) Phytochemical Composition and Bioactivity Assessment of Essential Oil of Cinnamomum bejolghota (Buch.-Ham.) Sweet from Xuan Son National Park, Vietnam. Asian Journal of Plant Sciences 22:2, pages 337-343.
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Fatemeh Rabizadeh, Maryam Sadat Mirian, Rahele Doosti, Roya Kiani-Anbouhi & Elahe Eftekhari. (2022) Phytochemical Classification of Medicinal Plants Used in the Treatment of Kidney Disease Based on Traditional Persian Medicine. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-13.
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Li Rao, Yun-Xia You, Yu Su, Yue Fan, Yu Liu, Qian He, Yi Chen, Jie Meng, Lin Hu, Yizhou Li, You-Kai Xu, Bin Lin & Chuan-Rui Zhang. (2020)
Lignans and Neolignans with Antioxidant and Human Cancer Cell Proliferation Inhibitory Activities from
Cinnamomum bejolghota
Confirm Its Functional Food Property
. Journal of Agricultural and Food Chemistry 68:33, pages 8825-8835.
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Do N. Dai, Le T. Huong, Dao T. M. Chau, Nguyen T. Nhan, Le T. Tung, Nguyen T. Thao & Isiaka A. Ogunwande. (2020) ESSENTIAL OILS Of cinnamomum doederleinii var. raoanensis AND C. scalarinervium FROM VIETNAM. Chemistry of Natural Compounds 56:2, pages 351-353.
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Regiane Ribeiro-Santos, Mariana Andrade, Dayana Madella, Ana Paula Martinazzo, Lívia de Aquino Garcia Moura, Nathália Ramos de Melo & Ana Sanches-Silva. (2017) Revisiting an ancient spice with medicinal purposes: Cinnamon. Trends in Food Science & Technology 62, pages 154-169.
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Barnali Gogoi, Bibhuti Bhusan Kakoti, Sudarshana Borah & Nilutpal Sharma Borah. (2014) Antihyperglycemic and in vivo antioxidative activity evaluation of Cinnamomum bejolghota (Buch.-Ham.) in streptozotocin induced diabetic rats: an ethnomedicinal plant in Assam. Asian Pacific Journal of Tropical Medicine 7, pages S427-S434.
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Akhil Baruah & Subhan C. Nath. (2008) Taxonomic status and composition of stem bark oil of a variant of Cinnamomum bejolghota (Lauraceae) from Northeast India. Nordic Journal of Botany 21:6, pages 571-576.
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