Citations (19)
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Pornpimol Raksakantong, Sirithon Siriamornpun, Jiranan Ratseewo & Naret Meeso. (2011) Optimized Drying of Kaprow Leaves for Industrial Production of Holy Basil Spice Powder. Drying Technology 29:8, pages 974-983.
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M. Yavari, S. Mirdamadi, S. Masoudi, M. Tabatabaei-Anaraki, K. Larijani & A. Rustaiyan. (2011) Composition and Antibacterial Activity of the Essential Oil of a Green Type and a Purple Type of Ocimum basilicum L. from Iran. Journal of Essential Oil Research 23:1, pages 1-4.
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S.K. Kothari, A.K. Bhattacharya, S. Ramesh, S.N. Garg & S.
P.S. Khanuja. (2005) Volatile Constituents in Oil from Different Plant Parts of Methyl Eugenol-Rich Ocimum tenuiflorum L.f. (syn. O. sanctum L.) Grown in South India. Journal of Essential Oil Research 17:6, pages 656-658.
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Agnieszka Kicel, Anna Kurowska & Danuta Kalemba. (2005) Composition of the Essential Oil of Ocimum sanctum L. Grown in Poland During Vegetation. Journal of Essential Oil Research 17:2, pages 217-219.
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Articles from other publishers (15)
Evelyn J. Abraham, E. Diane Wallace & Joshua J. Kellogg. (2023)
A comparison of high‐ and low‐resolution gas chromatography–mass spectrometry for herbal product classification: A case study with
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essential oils
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Deep Shikha & Piyush Kashyap. 2023. Harvesting Food from Weeds. Harvesting Food from Weeds
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Anucha Wongpraneekul, Tee Havananda & Kietsuda Luengwilai. (2022) Variation in aroma level of holy basil (Ocimum tenuiflorum L.) leaves is related to volatile composition, but not trichome characteristics. Journal of Applied Research on Medicinal and Aromatic Plants 27, pages 100347.
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Kuzhimbattil Sneha, Arunaksharan Narayanankutty, Joice Tom Job, Opeyemi Joshua Olatunji, Ahmed Alfarhan, Ademola C. Famurewa & Varsha Ramesh. (2022) Antimicrobial and Larvicidal Activities of Different Ocimum Essential Oils Extracted by Ultrasound-Assisted Hydrodistillation. Molecules 27:5, pages 1456.
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Debjoy Bhattacharjya, Sinchan Adhikari, Arijit Biswas, Anil Bhuimali, Parthadeb Ghosh & Soumen Saha. 2020. Phytochemicals in Human Health. Phytochemicals in Human Health.
Smitha G.R.B.B. Basak, Thondaiman V.Ajoy Saha. (2019) Nutrient management through organics, bio-fertilizers and crop residues improves growth, yield and quality of sacred basil (Ocimum sanctum Linn). Industrial Crops and Products 128, pages 599-606.
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V. B. Ramadhan, Y. L. Ni’mah, E. Yanuar & Suprapto Suprapto. Synthesis of copper nanoparticles using Ocimum tenuiflorum leaf extract as capping agent. Synthesis of copper nanoparticles using Ocimum tenuiflorum leaf extract as capping agent.
Deepika Singh & Prabir K. Chaudhuri. (2018) A review on phytochemical and pharmacological properties of Holy basil (Ocimum sanctum L.). Industrial Crops and Products 118, pages 367-382.
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Parmeshwar Lal Saran, Vandana Tripathy, Ajoy Saha, Kuldeepsingh A. Kalariya, Manish Kumar Suthar & Jitendra Kumar. (2017) Selection of superior Ocimum sanctum L. accessions for industrial application. Industrial Crops and Products 108, pages 700-707.
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Soumen Saha, Tulsi Dey, Sinchan Adhikari, Soumalya Mukhopadhyay, Chandan Sengupta & Parthadeb Ghosh. (2016) Effects of plant growth regulators on efficient plant regeneration efficiency and genetic stability analysis from two Ocimum tenuiflorum L. morphotypes. Rendiconti Lincei 27:4, pages 609-628.
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B. Bernhardt, K. Szabó & J. Bernáth. (2015)
Sources of variability in essential oil composition of
Ocimum americanum
and
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Archana P. Raina, Ashok Kumar & M. Dutta. (2013) Chemical characterization of aroma compounds in essential oil isolated from “Holy Basil” (Ocimum tenuiflorum L.) grown in India. Genetic Resources and Crop Evolution 60:5, pages 1727-1735.
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S.K. Kothari, A.K. Bhattacharya & S. Ramesh. (2004) Essential oil yield and quality of methyl eugenol rich Ocimum tenuiflorum L.f. (syn. O. sanctum L.) grown in south India as influenced by method of harvest. Journal of Chromatography A 1054:1-2, pages 67-72.
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Luigi Mondello, Giovanni Zappia, Antonella Cotroneo, Ivana Bonaccorsi, Jasim Uddin Chowdhury, Mohammed Yusuf & Giovanni Dugo. (2002) Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of someOcimum oilsO. basilicum L. var.purpurascens;O. sanctum L. green;O. sanctum L. purple;O. americanum L., citral type;O. americanum L., camphor type. Flavour and Fragrance Journal 17:5, pages 335-340.
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