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Journal of Essential Oil Research Volume 11, 1999 - Issue 2

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Analysis/Composition

Rapid NIRS Determination of Quality Parameters in Leaves and Isolated Essential Oils of Mentha Species

Hartwig Schulz Federal Centre for Breeding Research on Cultivated Plants, Institute for Quality Analysis, Neuer Weg 22/23, D-06484, Quedlinburg, Germany

Hans-Hermann Drews Federal Centre for Breeding Research on Cultivated Plants, Institute for Quality Analysis, Neuer Weg 22/23, D-06484, Quedlinburg, Germany

Hans Krüger Federal Centre for Breeding Research on Cultivated Plants, Institute for Quality Analysis, Neuer Weg 22/23, D-06484, Quedlinburg, Germany

Pages 185-190 | Received 01 Nov 1997, Accepted 01 Jun 1998, Published online: 09 Dec 2011

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https://doi.org/10.1080/10412905.1999.9701106

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Jenny Manuela Tabbert, Hartwig Schulz & Andrea Krähmer. (2022) Investigation of LED Light Qualities for Peppermint (Mentha x Piperita L.) Cultivation Focusing on Plant Quality and Consumer Safety Aspects. Frontiers in Food Science and Technology 2.
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Mourad Kharbach, Ilias Marmouzi, Meryem El Jemli, Abdelaziz Bouklouze & Yvan Vander Heyden. (2020) Recent advances in untargeted and targeted approaches applied in herbal-extracts and essential-oils fingerprinting - A review. Journal of Pharmaceutical and Biomedical Analysis 177, pages 112849.
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Asma Ayaz, Wajid Zaman, Fazal Ullah, Saddam Saqib, Shayan Jamshed, Saraj Bahadur, Abdul Shakoor & Bushra Arshad. (2019) Systematics study through scanning electron microscopy; a tool for the authentication of herbal drug Mentha suaveolens Ehrh . Microscopy Research and Technique 83:1, pages 81-87.
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Jingjing Xu, Chinedu Charles Nwafor, Nadil Shah, Yuanwei Zhou & Chunyu Zhang. (2019) Identification of genetic variation in Brassica napus seeds for tocopherol content and composition using near‐infrared spectroscopy technique . Plant Breeding 138:5, pages 624-634.
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Gennadi Gudi, Andrea Krähmer, Hans Krüger, Lothar Hennig & Hartwig Schulz. (2014) Discrimination of Fennel Chemotypes Applying IR and Raman Spectroscopy: Discovery of a New γ-Asarone Chemotype. Journal of Agricultural and Food Chemistry 62:16, pages 3537-3547.
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Valdas Sablinskas, Gerald Steiner, Martin Hof & Radek Macháň. 2014. Handbook of Spectroscopy. Handbook of Spectroscopy 95 182 .

Saji Kuriakose & Hubert Joe. (2012) Qualitative and quantitative analysis in sandalwood oils using near infrared spectroscopy combined with chemometric techniques. Food Chemistry 135:1, pages 213-218.
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Nicola D Wilson, Maria S Ivanova, Robert A Watt & Anthony C Moffat. (2002) The quantification of citral in lemongrass and lemon oils by near-infrared spectroscopy. Journal of Pharmacy and Pharmacology 54:9, pages 1257-1263.
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Saji Kuriakose, Xavier Thankappan, Hubert Joe & Venkateswaran Venkataraman. (2010) Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy. The Analyst 135:10, pages 2676.
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Mark A. Berhow, Warren E. Rayford, Steven F. Vaughn, Debra Palmquist & Brent Tisserat. (2008) Quantification of Rosmarinic Acid Levels by near Infrared Spectroscopy in Laboratory Culture Grown Spearmint Plantlets. Journal of Near Infrared Spectroscopy 16:2, pages 99-104.
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Hector R. Juliani, Jeremy Kapteyn, Dayton Jones, AdolFIna R. Koroch, Mingfu Wang, Denys Charles & James E. Simon. (2006) Application of near-infrared spectroscopy in quality control and determination of adulteration of african essential oils. Phytochemical Analysis 17:2, pages 121-128.
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Hartwig Schulz, Gülcan Özkan, Malgorzata Baranska, Hans Krüger & Musa Özcan. (2005) Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy. Vibrational Spectroscopy 39:2, pages 249-256.
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M. Baranska, H. Schulz, S. Reitzenstein, U. Uhlemann, M. A. Strehle, H. Krüger, R. Quilitzsch, W. Foley & J. Popp. (2005) Vibrational spectroscopic studies to acquire a quality control method of Eucalyptus essential oils. Biopolymers 78:5, pages 237-248.
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Hartwig Schulz, Malgorzata Baranska, Rolf Quilitzsch, Wolfgang Schütze & Gerd Lösing. (2005) Characterization of Peppercorn, Pepper Oil, and Pepper Oleoresin by Vibrational Spectroscopy Methods. Journal of Agricultural and Food Chemistry 53:9, pages 3358-3363.
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M. Baranska, H. Schulz, H. Kr�ger & R. Quilitzsch. (2005) Chemotaxonomy of aromatic plants of the genus Origanum via vibrational spectroscopy. Analytical and Bioanalytical Chemistry 381:6, pages 1241-1247.
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M. A. Strehle, P. Rösch, M. Baranska, H. Schulz & J. Popp. (2005) On the way to a quality control of the essential oil of fennel by means of Raman spectroscopy. Biopolymers 77:1, pages 44-52.
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M. Baranska, H. Schulz, R. Siuda, M. A. Strehle, P. Rösch, J. Popp, E. Joubert & M. Manley. (2005) Quality control of Harpagophytum procumbens and its related phytopharmaceutical products by means of NIR-FT-Raman spectroscopy . Biopolymers 77:1, pages 1-8.
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Hartwig Schulz, Malgorzata Baranska, Hans-Hermann Belz, Petra Rösch, Marion A Strehle & Jürgen Popp. (2004) Chemotaxonomic characterisation of essential oil plants by vibrational spectroscopy measurements. Vibrational Spectroscopy 35:1-2, pages 81-86.
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Schulz Hartwig. 2004. Near-Infrared Spectroscopy in Agriculture. Near-Infrared Spectroscopy in Agriculture 345 376 .

Hartwig Schulz, Rolf Quilitzsch & Hans Krüger. (2003) Rapid evaluation and quantitative analysis of thyme, origano and chamomile essential oils by ATR-IR and NIR spectroscopy. Journal of Molecular Structure 661-662, pages 299-306.
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H. Schulz, B. Schrader, R. Quilitzsch, S. Pfeffer & H. Krüger. (2003) Rapid Classification of Basil Chemotypes by Various Vibrational Spectroscopy Methods. Journal of Agricultural and Food Chemistry 51:9, pages 2475-2481.
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Laurence R. Schimleck, John C. Doran & Anto Rimbawanto. (2003) Near Infrared Spectroscopy for Cost Effective Screening of Foliar Oil Characteristics in a Melaleuca cajuputi Breeding Population . Journal of Agricultural and Food Chemistry 51:9, pages 2433-2437.
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Hartwig Schulz, Boris Steuer, Sven Pfeffer & Hans Krüger. (2017) Potential of near Infrared Spectroscopy for Supporting Breeding and Cultivation of Medicinal and Spice Plants. NIR news 13:6, pages 10-11.
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Dimitra J. Daferera, Petros A. Tarantilis & Moschos G. Polissiou. (2002) Characterization of Essential Oils from Lamiaceae Species by Fourier Transform Raman Spectroscopy. Journal of Agricultural and Food Chemistry 50:20, pages 5503-5507.
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I. Rager, G. Roos, P.C. Schmidt & K.-A. Kovar. (2002) Rapid quantification of constituents in St. John's wort extracts by NIR spectroscopy. Journal of Pharmaceutical and Biomedical Analysis 28:3-4, pages 439-446.
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P. Rösch, W. Kiefer & J. Popp. (2002) Chemotaxonomy of mints of genus Mentha by applying Raman spectroscopy . Biopolymers 67:4-5, pages 358-361.
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Rapid NIRS Determination of Quality Parameters in Leaves and Isolated Essential Oils of Mentha Species

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Rapid NIRS Determination of Quality Parameters in Leaves and Isolated Essential Oils of Mentha Species

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