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Journal of Essential Oil Research Volume 11, 1999 - Issue 2
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Analysis/Composition

Study of Rosmarinus officinalis L. Essential Oil Yield and Composition as a Function of the Plant Life Cycle

C. Boutekedjiret Laboratoire de Valorisation des Espèces Végétales Régionales, Département de Génie Chimique, Ecole Nationale Polytechnique, 10 Avenue Hassene Badi, El Harrach, Algiers, Algeria
,
R. Belabbes Laboratoire de Valorisation des Espèces Végétales Régionales, Département de Génie Chimique, Ecole Nationale Polytechnique, 10 Avenue Hassene Badi, El Harrach, Algiers, Algeria
,
F. Bentahar Laboratoire de Technologic des Suspensions, Institut de Chimie Industrielle Université des Sciences et de la Technologie Houari Boumediene, Algiers, Algeria
&
J. M. Bessiere Ecole Nationale Supérieure de Chimie, Montpellier, France
Pages 238-240 | Received 01 Jul 1997, Accepted 01 Jun 1998, Published online: 09 Dec 2011

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Hojjat Jahanian, Niloofar Kahkeshani, Alireza Sanei-Dehkordi, Murray B. Isman, Mina Saeedi & Mahnaz Khanavi. (2022) Rosmarinus officinalis as a natural insecticide: a review. International Journal of Pest Management 0:0, pages 1-46.
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Walid Yeddes, Wissem Aidi Wannes, Majdi Hammami, Malek Smida, Adnen Chebbi, Brahim Marzouk & Moufida Saidani Tounsi. (2018) Effect of Environmental Conditions on the Chemical Composition and Antioxidant Activity of Essential Oils from Rosmarinus officinalis L. Growing Wild in Tunisia. Journal of Essential Oil Bearing Plants 21:4, pages 972-986.
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Sofía Salido, Joaquín Altarejos, Manuel Nogueras, Adolfo Saánchez & Pascual Luque. (2003) Chemical Composition and Seasonal Variations of Rosemary Oil from Southern Spain. Journal of Essential Oil Research 15:1, pages 10-14.
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Youssef Diab, Lizette Auezova, Hanna Chebib, Jean-Claude Chalchat & Gilles Figueredo. (2002) Chemical Composition of Lebanese Rosemary (Rosmarinus officinalis L.) Essential Oil as a Function of the Geographical Region and the Harvest Time. Journal of Essential Oil Research 14:6, pages 449-452.
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Efe Serrano, João Palma, Teresa Tinoco, Florência Venâncio & Américo Martins. (2002) Evaluation of the Essential Oils of Rosemary (Rosmarinus officinalis L.) from Different Zones of “Alentejo” (Portugal). Journal of Essential Oil Research 14:2, pages 87-92.
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Articles from other publishers (12)

Muharrem GÖLÜKCÜ, Orçun ÇINAR, Haluk TOKGÖZ & Fatma UYSAL BAYAR. (2022) Hasat Zamanı ve Lokasyona Göre Biberiyenin (Rosmarinus officinalis) Uçucu Yağ BileşimiEssential Oil Composition of Rosemary (Rosmarinus officinalis) with Respect to Location and Harvesting Time. Akademik Gıda 20:3, pages 274-282.
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Irene Mediavilla, Eva Guillamón, Alex Ruiz & Luis Saúl Esteban. (2021) Essential Oils from Residual Foliage of Forest Tree and Shrub Species: Yield and Antioxidant Capacity. Molecules 26:11, pages 3257.
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Ouassila Larkeche, Ahmed Zermane, Abdeslam-Hassen Meniai, Souad Boubaira, Hayat Kouis & Hafida Boubadjaa. (2020) Optimization of Hydrodistillation of Rosemary Essential Oil. International Journal of Energy Optimization and Engineering 9:3, pages 51-61.
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Ana R. Gouveia, Márcio Alves, José M. M. M. de Almeida, Filipe Monteiro-Silva, Gerardo González-Aguilar, José A. Silva & Cristina Saraiva. (2017) The Antimicrobial Effect of Essential Oils Against Listeria monocytogenes in Sous vide Cook-Chill Beef during Storage . Journal of Food Processing and Preservation 41:4, pages e13066.
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Hanen Najjaa, Abdelkarim Ben Arfa, Ákos Máthé & Mohamed Neffati. 2017. Medicinal and Aromatic Plants of the World - Africa Volume 3. Medicinal and Aromatic Plants of the World - Africa Volume 3 157 230 .
Regiane Ribeiro-Santos, Denise Carvalho-Costa, Carlos Cavaleiro, Helena S. Costa, Tânia Gonçalves Albuquerque, Maria Conceição Castilho, Fernando Ramos, Nathália R. Melo & Ana Sanches-Silva. (2015) A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.). Trends in Food Science & Technology 45:2, pages 355-368.
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Jung H. HanDhaval Patel, Jung Eun Kim & Sea C. Min. (2014) Retardation of Listeria Monocytogenes Growth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil . Journal of Food Science 79:11, pages E2272-E2278.
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Adriana M. Ojeda-Sana, Catalina M. van Baren, Miguel A. Elechosa, Miguel A. Juárez & Silvia Moreno. (2013) New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components. Food Control 31:1, pages 189-195.
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B. Sasikumar. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 452 468 .
HARALAMBOS E. KATERINOPOULOS, GEORGIA PAGONA, ATHANASIOS AFRATIS, NICOLAOS STRATIGAKIS & NIKOLAOS RODITAKIS. (2005) COMPOSITION AND INSECT ATTRACTING ACTIVITY OF THE ESSENTIAL OIL OF Rosmarinus officinalis. Journal of Chemical Ecology 31:1, pages 111-122.
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B. Sasikumar. 2004. Handbook of Herbs and Spices. Handbook of Herbs and Spices 243 255 .
Giorgio Pintore, Marianna Usai, Pascale Bradesi, Claudia Juliano, Gianpiero Boatto, Félix Tomi, Mario Chessa, Riccardo Cerri & Joseph Casanova. (2001) Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica . Flavour and Fragrance Journal 17:1, pages 15-19.
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