Citations (33)
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Read on this site (8)
Behnaz Saadatjoo, Keramatollah Saeidi, Abdolrahman Mohammadkhani & Hamze Ali Shirmardi. (2018) Assessment of Variation in Essential Oil Content and Composition within and Among Salvia sp. From Southwest Iran. Journal of Essential Oil Bearing Plants 21:1, pages 237-245.
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Ayla Kaya, Muhittin Dinç, Süleyman Doğu & Betül Demirci. (2017) Compositions of essential oils of Salvia adenophylla, Salvia pilifera, and Salvia viscosa in Turkey. Journal of Essential Oil Research 29:3, pages 233-239.
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Majid Mohammadhosseini. (2015) Chemical Composition of the Essential Oils and Volatile Fractions from Flowers, Stems and Roots of Salvia multicaulis Vahl. by Using MAHD, SFME and HS-SPME Methods. Journal of Essential Oil Bearing Plants 18:6, pages 1360-1371.
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Soumeya Krimat, Tahar Dob, Mohamed Toumi, Lynda Lamari & Dahmane Dahmane. (2015) Chemical composition, antimicrobial and antioxidant activities of essential oil of Salvia chudaei Batt. et Trab. endemic plant from Algeria. Journal of Essential Oil Research 27:5, pages 447-453.
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Mohsen Kazemi. (2015) Essential Oil of the Aerial Parts of Salvia officinalis (Lamiaceae) from Iran. Journal of Essential Oil Bearing Plants 18:3, pages 725-727.
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Roya Karamian, Mostafa Asadbegy & Ramtin Pakazad. (2014) Essential Oil Compositions, Antioxidant and Antibacterial Activities of Two Salvia Species (S. grossheimii Bioss. and S. syriaca L.) Growing in Iran. Journal of Essential Oil Bearing Plants 17:2, pages 331-345.
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M.K. Hassanzadeh, S.A. Emami, J. Asili & Z.
Tayarani Najaran. (2011) Review of the Essential Oil Composition of Iranian Lamiaceae+
. Journal of Essential Oil Research 23:1, pages 35-74.
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Xing Li & Zhezhi Wang. (2009) Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil in Leaves of Salvia miltiorrhiza Bunge. Journal of Essential Oil Research 21:5, pages 476-480.
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Articles from other publishers (25)
Jinous ASGARPANAH. (2021) A review on the essential oil chemical profile of Salvia genus from Iran. Natural Volatiles and Essential Oils 8:3, pages 1-28.
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Seyed Mehdi Talebi, Mehry Askary, Nariman Khalili, Alex Matsyura, Mansour Ghorbanpour & Khalil Kariman. (2021) Genetic structure and essential oil composition in wild populations of Salvia multicaulis Vahl.. Biochemical Systematics and Ecology 96, pages 104269.
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A. Kaya, S. Dogu & B. Demirci. (2021) Composition of the Essential Oils of Endemic Salvia ekimiana Growing in Two Different Areas of Turkey. Chemistry of Natural Compounds 57:3, pages 563-565.
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Miroslava Kačániová, Jana Žiarovská, Simona Kunová, Katarína Rovná, Tatsiana Savitskaya, Dzmitry Hrinshpan, Veronika Valková, Lucia Galovičová, Petra Borotová & Eva Ivanišová. (2020) Antimicrobial potential of different medicinal plants against food industry pathogens. Potravinarstvo Slovak Journal of Food Sciences 14, pages 494-500.
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Doğan ARSLAN & Mehmet FİDAN. (2020) Siirt İli Florasında Doğal Olarak Yetişen Salvia multicaulis Vahl.’ in Uçucu Yağ Kompozisyonunun Belirlenmesi. European Journal of Science and Technology, pages 196-200.
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Ayla Kaya, Süleyman Doğu, Muhittin Dinç & Mine Kürkçüoğlu. (2017) Comparison of essential oils of endemic Salvia dichroantha Stapf collected from Konya. International Journal of Secondary Metabolite, pages 412-417.
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Vaida Šulniūtė, Renata Baranauskienė, Ona Ragažinskienė & Petras Rimantas Venskutonis. (2017)
Comparison of composition of volatile compounds in ten
Salvia
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Layal Fahed, Didier Stien, Naïm Ouaini, Véronique Eparvier & Marc El Beyrouthy. (2016)
Chemical Diversity and Antimicrobial Activity of
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Hallouma Bilel, Lamia Boubakri, Fethi Zagrouba & Naceur Hamdi. (2015) Chemical composition, antimicrobial and antioxidant activities of the essentials oils from flowers of Salvia sharifii. European Journal of Chemistry 6:3, pages 301-304.
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Zahra Rajabi, Mohsen Ebrahimi, Mostafa Farajpour, Mehdi Mirza & Hossein Ramshini. (2014) Compositions and yield variation of essential oils among and within nine Salvia species from various areas of Iran. Industrial Crops and Products 61, pages 233-239.
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Amir Reza Jassbi, Mojtaba Asadollahi, Mahdi Masroor, Meredith C. Schuman, Zeynab Mehdizadeh, Mahboobeh Soleimani & Ramin Miri. (2012)
Chemical Classification of the Essential Oils of the Iranian
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M. Mirza & Z. Baher Nik. (2010) Chemical composition of the essential oil of Salvia grossheimii from Iran. Chemistry of Natural Compounds 46:5, pages 822-823.
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Mohamed Bouaziz, Thabèt Yangui, Sami Sayadi & Abdelhafidh Dhouib. (2009) Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia. Food and Chemical Toxicology 47:11, pages 2755-2760.
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Goran Anačkov, Biljana Božin, Lana Zorić, Dragana Vukov, Neda Mimica-Dukić, Ljiljana Merkulov, Ružica Igić, Marina Jovanović & Pal Boža. (2008) Chemical Composition of Essential Oil and Leaf Anatomy of Salvia bertolonii Vis. and Salvia pratensis L. (Sect. Plethiosphace, Lamiaceae). Molecules 14:1, pages 1-9.
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K. Javidnia, R. Miri, M. Soltani, M. Gholami & A. R. Khosravi. (2008) Antimicrobial activity and chemical composition of the essential oils of six Iranian Salvia species. Chemistry of Natural Compounds 44:5, pages 654-658.
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El Akrem Hayouni, Imed Chraief, Manaf Abedrabba, Marielle Bouix, Jean-Yves Leveau, Hammami Mohammed & Moktar Hamdi. (2008) Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat. International Journal of Food Microbiology 125:3, pages 242-251.
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M. Mohammadhosseini, A. Pazoki & H. Akhlaghi. (2008) Chemical composition of the essential oils from flowers, stems, and roots of Salvia multicaulis growing wild in Iran. Chemistry of Natural Compounds 44:1, pages 127-128.
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Ana Paula Longaray Delamare, Ivete T. Moschen-Pistorello, Liane Artico, Luciana Atti-Serafini & Sergio Echeverrigaray. (2007) Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil. Food Chemistry 100:2, pages 603-608.
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M. C. García Vallejo, L. Moujir, J. Burillo, L. León Guerra, M. González, R. Díaz Peñate, L. San Andrés, J. Gutiérrez Luis, F. López Blanco & C. M. Ruiz de Galarreta. (2006) Chemical composition and biological activities of the essential oils ofSalvia canariensis. Flavour and Fragrance Journal 21:2, pages 277-281.
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M. C. García Vallejo, L. Moujir, J. Burillo, L. León Guerra, M. González, R. Díaz Peñate, L. San Andrés, J. Gutiérrez Luis, F. López Blanco & C. M. Ruiz de Galarreta. (2006) Chemical composition and biological activities of the essential oils ofSalvia canariensis. Flavour and Fragrance Journal 21:1, pages 72-76.
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Bektas Tepe, Dimitra Daferera, Atalay Sokmen, Munevver Sokmen & Moschos Polissiou. (2005) Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chemistry 90:3, pages 333-340.
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Z. Baher Nik & M. Mirza. (2005)
Volatile constituents of
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Felice Senatore, Nelly Apostolides Arnold & Franco Piozzi. (2004) Chemical composition of the essential oil of Salvia multicaulis Vahl. var. simplicifolia Boiss. growing wild in Lebanon. Journal of Chromatography A 1052:1-2, pages 237-240.
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Bektas Tepe, Erol Donmez, Mehmet Unlu, Ferda Candan, Dimitra Daferera, Gülhan Vardar-Unlu, Moschos Polissiou & Atalay Sokmen. (2004) Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). Food Chemistry 84:4, pages 519-525.
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