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F. Tchoumbougnang, P.
H.Amvam Zollo, F. Avlessi, G.A. Alitonou, D.K. Sohounhloue, J.M. Ouamba, A. Tsomambet, N. Okemy-Andissa, E. Dagne, H. Agnaniet, J.M. Bessiére & C. Menut. (2006) Variability in the Chemical Compositions of the Essential Oils of Five Ocimum Species from Tropical African Area. Journal of Essential Oil Research 18:2, pages 194-199.
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Teodora Ivanova, Yulia Bosseva, Mihail Chervenkov & Dessislava Dimitrova. (2023) Sweet Basil between the Soul and the Table—Transformation of Traditional Knowledge on Ocimum basilicum L. in Bulgaria. Plants 12:15, pages 2771.
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Pragati Rajendra More, Carla Zannella, Veronica Folliero, Francesco Foglia, Romualdo Troisi, Alessandro Vergara, Gianluigi Franci, Anna De Filippis & Massimiliano Galdiero. (2022) Antimicrobial Applications of Green Synthesized Bimetallic Nanoparticles from Ocimum basilicum. Pharmaceutics 14:11, pages 2457.
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Ayse Ozlem TURSUN. (2022) Impact of soil types on chemical composition of essential oil of purple basil. Saudi Journal of Biological Sciences 29:7, pages 103314.
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Adel F. Ahmed, Fatma A.K. Attia, Zhenhua Liu, Changqin Li, Jinfeng Wei & Wenyi Kang. (2019) Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants. Food Science and Human Wellness 8:3, pages 299-305.
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Saba Pirtarighat, Maryam Ghannadnia & Saeid Baghshahi. (2019) Biosynthesis of silver nanoparticles using Ocimum basilicum cultured under controlled conditions for bactericidal application. Materials Science and Engineering: C 98, pages 250-255.
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Ahmed S. Ibrahim, Ashraf H. Fahmy & Shreen S. Ahmed. (2018) Copper nanoparticles elevate regeneration capacity of (Ocimum basilicum L.) plant via somatic embryogenesis. Plant Cell, Tissue and Organ Culture (PCTOC) 136:1, pages 41-50.
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Mohammed Chenni, Douniazad El Abed, Njara Rakotomanomana, Xavier Fernandez & Farid Chemat. (2016) Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction. Molecules 21:1, pages 113.
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Nefrus Cheliku, Ivana Cvetkovikj Karanfilova, Gjoshe Stefkov, Marija Karapandzova, Nikoll Bardhi, Bujar Qjazimi & Svetlana Kulevanova. (2015) Essential oil composition of five Basil cultivars (Ocimum basilicum) from Albania. Macedonian Pharmaceutical Bulletin 61:2, pages 11-18.
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R. Refika Akçali Giachino, Çiğdem Sönmez, Fatma Aykut Tonk, Emine Bayram, Süer Yüce, Isa Telci & Mehmet Alp Furan. (2014) RAPD and essential oil characterization of Turkish basil (Ocimum basilicum L.). Plant Systematics and Evolution 300:8, pages 1779-1791.
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Abhay Kumar Pandey, Pooja Singh & Nijendra Nath Tripathi. (2014) Chemistry and bioactivities of essential oils of some Ocimum species: an overview. Asian Pacific Journal of Tropical Biomedicine 4:9, pages 682-694.
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Mohammad Reza Pirmoradi, Mohammad Moghaddam & Nasrin Farhadi. (2013)
Chemotaxonomic Analysis of the Aroma Compounds in Essential Oils of Two Different
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L. Varieties from Iran
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S. Saha, M. K. Mukhopadhyay, P. D. Ghosh & D. Nath. (2012)
Effect of Methanolic Leaf Extract of
Ocimum basilicum
L. on Benzene-Induced Hematotoxicity in Mice
. Evidence-Based Complementary and Alternative Medicine 2012, pages 1-7.
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A.H.N. Abduelrahm, S.A. Elhussein, N.A. Osman & A.H. Nour. (2008) Morphological Variability and Chemical Composition of Essential Oils from Nineteen Varieties of Basil (Ocimum basilicum L.) Growing in Sudan. International Journal of Chemical Technology 1:1, pages 1-10.
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M Consuelo Díaz-Maroto, Eva Sánchez Palomo, Lucía Castro, MA González Viñas & M Soledad Pérez-Coello. (2004)
Changes produced in the aroma compounds and structural integrity of basil (
Ocimum basilicum
L) during drying
. Journal of the Science of Food and Agriculture 84:15, pages 2070-2076.
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R. J. C. Lima, A. J. D. Moreno, E. M. Diniz, R. S. G. Oléa, J. M. Sasaki, J. Mendes Filho, P. T. C. Freire, F. M. Pontes, E. R. Leite & E. Longo. (2004)
Characterization of a crystal grown from
Ocimum Basilicum
leaves and branches
. Crystal Research and Technology 39:10, pages 864-867.
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M.J Pascual-Villalobos & M.C Ballesta-Acosta. (2003) Chemical variation in an Ocimum basilicum germplasm collection and activity of the essential oils on Callosobruchus maculatus. Biochemical Systematics and Ecology 31:7, pages 673-679.
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Luigi Mondello, Giovanni Zappia, Antonella Cotroneo, Ivana Bonaccorsi, Jasim Uddin Chowdhury, Mohammed Yusuf & Giovanni Dugo. (2002) Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of someOcimum oilsO. basilicum L. var.purpurascens;O. sanctum L. green;O. sanctum L. purple;O. americanum L., citral type;O. americanum L., camphor type. Flavour and Fragrance Journal 17:5, pages 335-340.
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