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Analysis/Composition

Volatile Components of Avocado (Persea americana Mill.) Fruits

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Pages 377-378 | Received 01 Mar 1998, Accepted 01 May 1998, Published online: 08 Dec 2011

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Read on this site (2)

JorgeA. Pino, Rolando Marbot & M. Pilar Martí. (2006) Leaf Oil of Persea americana Mill. var. drymifolia cv. Duke Grown in Cuba. Journal of Essential Oil Research 18:4, pages 440-442.
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JorgeA. Pino, Rolando Marbot, Arístides Rosado & Victor Fuentes. (2004) Volatile Components of Avocado (Persea americana Mill.) cv. Moro Grown in Cuba. Journal of Essential Oil Research 16:2, pages 139-140.
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Articles from other publishers (14)

Allison Ferranti & Taylor Hayward. (2022) Group‐type quantitative analysis of flavor compounds in ripening avocados. Journal of Separation Science 45:10, pages 1737-1745.
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Marinos Xagoraris, Eleni Galani, Lydia Valasi, Eleftheria H. Kaparakou, Panagiota-Kyriaki Revelou, Petros A. Tarantilis & Christos S. Pappas. (2022) Estimation of Avocado Oil (Persea americana Mill., Greek “Zutano” Variety) Volatile Fraction over Ripening by Classical and Ultrasound Extraction Using HS-SPME–GC–MS. Compounds 2:1, pages 25-36.
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Reyna VARGAS-ABASOLO, Leopoldo CRUZ-LÓPEZ, Julio Cesar ROJAS, Héctor GONZÁLEZ-HERNÁNDEZ, Armando EQUIHUA-MARTÍNEZ & Jesús ROMERO-NÁPOLES. (2022) Volatile compounds of unripe fruits from different cultivars (Persea americana Mill.). Food Science and Technology 42.
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Bethany J. Hausch, Mary Lu Arpaia, Zachary Kawagoe, Spencer Walse & David Obenland. (2020) Chemical Characterization of Two California-Grown Avocado Varieties ( Persea americana Mill.) over the Harvest Season with an Emphasis on Sensory-Directed Flavor Analysis . Journal of Agricultural and Food Chemistry 68:51, pages 15301-15310.
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Mohammad Yasir. 2020. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 193 206 .
Mohammad Yasir. 2019. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 1 14 .
Yolanda Magdalena García-Rodríguez, Guadalupe Torres-Gurrola, Claudio Meléndez-González & Francisco J. Espinosa-García. (2016) Phenotypic Variations in the Foliar Chemical Profile of Persea americana Mill . cv. Hass . Chemistry & Biodiversity 13:12, pages 1767-1775.
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Marcio Eduardo Canto Pereira, Denise M. Tieman, Steven A. Sargent, Harry J. Klee & Donald J. Huber. (2013) Volatile profiles of ripening West Indian and Guatemalan-West Indian avocado cultivars as affected by aqueous 1-methylcyclopropene. Postharvest Biology and Technology 80, pages 37-46.
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Ying-Chen Lu, Hsun-Shuo Chang, Chien-Fang Peng, Chu-Hung Lin & Ih-Sheng Chen. (2012) Secondary metabolites from the unripe pulp of Persea americana and their antimycobacterial activities. Food Chemistry 135:4, pages 2904-2909.
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David Obenland, Sue Collin, James Sievert, Fayek Negm & Mary Lu Arpaia. (2012) Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado. Postharvest Biology and Technology 71, pages 41-50.
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Valery M. Dembitsky, Sumitra Poovarodom, Hanna Leontowicz, Maria Leontowicz, Suchada Vearasilp, Simon Trakhtenberg & Shela Gorinstein. (2011) The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites. Food Research International 44:7, pages 1671-1701.
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R. C. Padalia, S. C. Joshi, D. S. Bisht & C. S. Mathela. (2009) Essential oil composition of Persea duthiei. Chemistry of Natural Compounds 45:5, pages 745-747.
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Keith Cadwallader. 2005. Produce Degradation. Produce Degradation 155 189 .
. (2000) Current Awareness. Flavour and Fragrance Journal 15:5, pages 362-369.
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