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Original Articles

Backhousia anisata Vickery, an Alternative Source of (E)-Anethole

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Pages 445-454 | Received 01 Mar 1999, Accepted 01 Jul 1999, Published online: 08 Dec 2011

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Vilma Kaškonienė, Audrius Maruška, Ieva Akuņeca, Mantas Stankevičius, Ona Ragažinskienė, Violeta Bartkuvienė, Olga Kornyšova, Vitalis Briedis & Rasa Ugenskienė. (2016) Screening of antioxidant activity and volatile compounds composition of Chamerion angustifolium (L.) Holub ecotypes grown in Lithuania. Natural Product Research 30:12, pages 1373-1381.
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IanA. Southwell, MichaelF. Russell, RoslynL. Smith & Arthur Vinnicombe. (2003) Ochrosperma lineare, a New Source of Methyl Chavicol. Journal of Essential Oil Research 15:5, pages 329-330.
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Articles from other publishers (11)

Fahad Alderees, Saleha Akter, Ram Mereddy & Yasmina Sultanbawa. (2022) Formulation, characterization, and stability of food grade oil‐in‐water nanoemulsions of essential oils of Tasmannia lanceolata , Backhousia citriodora and Syzygium anisatum . Journal of Food Safety 42:5.
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Alma E. Mora-Zúñiga, Mayra Z. Treviño-Garza, Carlos A. Amaya Guerra, Sergio A. Galindo Rodríguez, Sandra Castillo, Enriqueta Martínez-Rojas, José Rodríguez-Rodríguez & Juan G. Báez-González. (2022) Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray. Plants 11:14, pages 1785.
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Bruce F. Bowden, Joseph J. Brophy & Betsy R. Jackes. (2022) Review of the Leaf Essential Oils of the Genus Backhousia Sens. Lat. and a Report on the Leaf Essential Oils of B. gundarara and B. tetraptera. Plants 11:9, pages 1231.
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Fahad Alderees, Ram Mereddy, Stephen Were, Michael E. Netzel & Yasmina Sultanbawa. (2021) Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils. Applied Sciences 11:22, pages 10670.
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Fahad Alderees, Saleha Akter, Ram Mereddy & Yasmina Sultanbawa. (2021) Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice. Beverages 7:3, pages 67.
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María J. Pascual-Villalobos, Manuel Cantó-Tejero, Pedro Guirao & María D. López. (2020) Fumigant Toxicity in Myzus persicae Sulzer (Hemiptera: Aphididae): Controlled Release of (E)-anethole from Microspheres. Plants 9:1, pages 124.
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Fahad Alderees, Ram Mereddy, Dennis Webber, Nilesh Nirmal & Yasmina Sultanbawa. (2018) Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts. Foods 7:11, pages 179.
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Yasmina Sultanbawa. 2016. Essential Oils in Food Preservation, Flavor and Safety. Essential Oils in Food Preservation, Flavor and Safety 215 219 .
Yasmina Sultanbawa. 2016. Essential Oils in Food Preservation, Flavor and Safety. Essential Oils in Food Preservation, Flavor and Safety 155 160 .
Vilma Kaškonienė, Mantas Stankevičius, Tomas Drevinskas, Ieva Akuneca, Paulius Kaškonas, Kristina Bimbiraitė-Survilienė, Audrius Maruška, Ona Ragažinskienė, Olga Kornyšova, Vitalis Briedis & Rasa Ugenskienė. (2015) Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques. Phytochemistry 115, pages 184-193.
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. (2000) Current Awareness. Flavour and Fragrance Journal 15:6, pages 438-443.
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