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Original Articles

Variation in the Extract Composition of Mints of Different Origin Cultivated in Finland

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Pages 462-466 | Received 01 Jun 1999, Accepted 01 Nov 1999, Published online: 08 Dec 2011

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Read on this site (3)

Mohammad J. Saharkhiz & Tahereh Goudarzi. (2014) Foliar Application of Salicylic acid Changes Essential oil Content and Chemical Compositions of Peppermint (Mentha piperita L.). Journal of Essential Oil Bearing Plants 17:3, pages 435-440.
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Jinous Asgarpanah, Sanaz Sarabian & Parisa Ziarati. (2014) Essential oil of Nepeta genus (Lamiaceae) from Iran: a review. Journal of Essential Oil Research 26:1, pages 1-12.
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Hosam O. Elansary & Nader A. Ashmawy. (2013) Essential Oils of Mint between Benefits and Hazards. Journal of Essential Oil Bearing Plants 16:4, pages 429-438.
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Articles from other publishers (6)

Hosam O. Elansary, Kowiyou Yessoufou, Shadi Shokralla, Eman A. Mahmoud & Krystyna Skalicka-Woźniak. (2016) Enhancing mint and basil oil composition and antibacterial activity using seaweed extracts. Industrial Crops and Products 92, pages 50-56.
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Lei Gong, Wenzheng Fang, Fuyi Liu, Xiaobin Shan, Liusi Sheng & Zhenya Wang. (2010) Dissociative photoionization of l-menthone: An experimental and theoretical study. Journal of Electron Spectroscopy and Related Phenomena 182:3, pages 134-140.
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Jens Rohloff, Steinar Dragland, Ruth Mordal & Tor-Henning Iversen. (2005) Effect of Harvest Time and Drying Method on Biomass Production, Essential Oil Yield, and Quality of Peppermint ( Mentha × piperita L.) . Journal of Agricultural and Food Chemistry 53:10, pages 4143-4148.
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Gökalp İşcan, Neşe Ki̇ri̇mer, Mi̇ne Kürkcüoǧlu, Hüsnü Can Başer & Fati̇h Demi̇rci̇. (2002) Antimicrobial Screening of Mentha piperita Essential Oils . Journal of Agricultural and Food Chemistry 50:14, pages 3943-3946.
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Jens Rohloff. (2002) Essential Oil Composition of Sachalinmint from Norway Detected by Solid-Phase Microextraction and Gas Chromatography−Mass Spectrometry Analysis. Journal of Agricultural and Food Chemistry 50:6, pages 1543-1547.
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. (2000) Current Awareness. Flavour and Fragrance Journal 15:6, pages 438-443.
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