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Analysis/Composition

Chemical Composition of Leaf Oils of Cinnamomum from Madagascar: C. zeylanicum Blume, C. camphora L., C. fragrans Baillon and C. angustifolium

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Pages 537-540 | Received 01 Feb 1999, Accepted 01 Jul 1999, Published online: 09 Dec 2011

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Cherif Hamida Saida, Bouhenna Mustapha Mounir, Bennacer Amel, Benmansour Nabahat, Chebrouk Farid, Meziane Hafsa, Kaoulal Meriem & Saidi Fairouz. (2023) Chemical Composition Diversity of Cinnamomum camphora L. Essential Oil Collected in Two Different Regions of Algeria and Influence of Some Pedoclimatic Parameters. Journal of Essential Oil Bearing Plants 26:2, pages 294-308.
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G.K. Jayaprakasha & L. Jagan Mohan Rao. (2011) Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum . Critical Reviews in Food Science and Nutrition 51:6, pages 547-562.
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Sang-Hwan Lee, Dae-Shin Kim, Seong-Hee Park & Hyun Park. (2022) Phytochemistry and Applications of Cinnamomum camphora Essential Oils. Molecules 27:9, pages 2695.
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Pradeepa C. G. Bandaranayake & D. K. N. G. Pushpakumara. 2020. Cinnamon. Cinnamon 119 146 .
Rajesh K. Joshi. (2019) Chemical disparity in the oil from leaves of Cinnamomum zeylanicum Blume . Flavour and Fragrance Journal 34:6, pages 443-449.
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Ye-Jin Jeon, Sang-Guei Lee & Hoi-Seon Lee. (2017) Acaricidal and insecticidal activities of essential oils of Cinnamomum zeylanicum barks cultivated from France and India against Dermatophagoides spp., Tyrophagus putrescentiae and Ricania sp.. Applied Biological Chemistry 60:3, pages 259-264.
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Venkatraman Sriramavaratharajan, Jeyamary Stephan, Veerappan Sudha & Ramar Murugan. (2016) Leaf essential oil of Cinnamomum agasthyamalayanum from the Western Ghats, India—A new source of camphor. Industrial Crops and Products 86, pages 259-261.
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Jaemin Lee, Dong Gu Lee, Jun Yeon Park, Sungwook Chae & Sanghyun Lee. (2015) Analysis of the <i>trans</i>-Cinnamic Acid Content in <i>Cinnamomum spp.</i> and Commercial Cinnamon Powder Using HPLC. Journal of Agricultural Chemistry and Environment 04:04, pages 102-108.
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R. Agarwal, A. K. Pant & O. Prakash. 2012. Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives. Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives 87 92 .
N.A.M. Ali, M. Rahmani, K. Shaari, A.M. Ali & G. Ee Cheng Lian. (2010) Antimicrobial Activity of Cinnamomum impressicostatum and C. pubescens and Bioassay-Guided Isolation of Bioactive (E)-Methyl Cinnamate. Journal of Biological Sciences 10:2, pages 101-106.
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Maria da Paz Lima, Maria das Graças B. Zoghbi, Eloisa Helena A. Andrade, Tatiana Maria D. Silva & Carlos Sousa Fernandes. (2005) Constituintes voláteis das folhas e dos galhos de Cinnamomum zeylanicum Blume (Lauraceae). Acta Amazonica 35:3, pages 363-366.
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Gulab N. Jham, Onkar D. Dhingra, Carolina M. Jardim & Vânia M. M. Valente. (2005) Identification of the major fungitoxic component of cinnamon bark oil. Fitopatologia Brasileira 30:4, pages 404-408.
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. (2001) Current Awareness. Flavour and Fragrance Journal 16:1, pages 74-79.
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