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Analysis/Composistion

Composition of Cold-Pressed Bitter Orange Oil from Cuba

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Pages 675-676 | Received 01 Nov 1996, Accepted 01 Jun 1998, Published online: 09 Dec 2011

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Sophie C. Deterre, Barbara Rega, Julien Delarue, Eric Teillet & Pierre Giampaoli. (2014) Classification of commercial bitter orange essential oils (Citrus aurantium L.), based on a combination of chemical and sensory analyses of specific odor markers. Journal of Essential Oil Research 26:4, pages 254-262.
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Giovanni Dugo, Ivana Bonaccorsi, Danilo Sciarrone, Rosaria Costa, Paola Dugo, Luigi Mondello, Luca Santi & HusseinA. Fakhry. (2011) Characterization of Oils from the Fruits, Leaves and Flowers of the Bitter Orange Tree. Journal of Essential Oil Research 23:2, pages 45-59.
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Tasnim Djebbi, Abir Soltani, Hadhami Chargui, Islam Yangui, Nesrine Teka, Emna Boushih, Hatem Majdoub, Chokri Messaoud & Jouda Mediouni Ben Jemâa. (2023) Encapsulated Bio-insecticide from Citrus aurantium (Rutaceae) Essential Oil and Pectin and Potential for the Control of the Lesser Grain Borer Rhyzopertha dominica (Bostrichidae). Waste and Biomass Valorization.
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Marion Gaff, Martine Esteban‐Decloux & Pierre Giampaoli. (2020) Bitter orange peel essential oil: A review of the different factors and chemical reactions influencing its composition. Flavour and Fragrance Journal 35:3, pages 247-269.
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Enis Ben Bnina, Hafedh Hajlaoui, Ikbal Chaieb, Majda Daami-Remadi, Moncef Ben Said & Hichem Ben Jannet. (2019) Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils. Czech Journal of Food Sciences 37:2, pages 81-92.
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M. Carmen González-Mas, José L. Rambla, M. Pilar López-Gresa, M. Amparo Blázquez & Antonio Granell. (2019) Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Frontiers in Plant Science 10.
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Sophie Deterre, Barbara Rega, Julien Delarue, Martine Decloux, Marc Lebrun & Pierre Giampaoli. (2011) Identification of key aroma compounds from bitter orange ( Citrus aurantium L.) products: essential oil and macerate–distillate extract . Flavour and Fragrance Journal 27:1, pages 77-88.
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Ming-Hua Jiang, Li Yang, Liang Zhu, Jin-Hua Piao & Jian-Guo Jiang. (2011) Comparative GC/MS Analysis of Essential Oils Extracted by 3 Methods from the Bud of Citrus aurantium L. var. amara Engl. Journal of Food Science 76:9, pages C1219-C1225.
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Mark Libardoni, Megan McGuigan, Young J. Yoo & Richard Sacks. (2005) Band acceleration device for enhanced selectivity with tandem-column gas chromatography. Journal of Chromatography A 1086:1-2, pages 151-159.
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Tincuta Veriotti & Richard Sacks. (2002) High-Speed Characterization and Analysis of Orange Oils with Tandem-Column Stop-Flow GC and Time-of-Flight MS. Analytical Chemistry 74:21, pages 5635-5640.
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