Citations (9)
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Read on this site (5)
Nadjia Fertout-Mouri, Meryem Belabbas, Assia Ghezali, Narimène Madouni & Ali Riazi. (2023) Chemical composition and antimicrobial activity of the essential oil of oregano (Origanum floribundum Munby.) endemic to northern Algeria. Journal of Essential Oil Bearing Plants 26:3, pages 735-744.
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Naima Hadjadj & Mohamed Hazzit. (2020) Analysis and Antioxidant Activity of Essential Oils and Methanol Extracts of Origanum floribundum Munby. Journal of Essential Oil Bearing Plants 23:1, pages 85-96.
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Lamia Kerbouche, Mohamed Hazzit, Mohamed-Amine Ferhat, Aoumeur Baaliouamer & Maria G. Miguel. (2015) Biological Activities of Essential Oils and Ethanol Extracts of Teucrium polium subsp. capitatum (L.) Briq. and Origanum floribundum Munby. Journal of Essential Oil Bearing Plants 18:5, pages 1197-1208.
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Mohamed Hazzit & Aoumeur Baaliouamer. (2009) Composition of the Essential Oils of the Leaves and Flowers of Thymus pallescens de Noé and Origanum floribundum Munby From Algeria. Journal of Essential Oil Research 21:3, pages 267-270.
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Gilles Figuérédo, Patrick Cabassu, Jean-Claude Chalchat & Bernard Pasquier. (2006) Studies of Mediterranean Oregano Populations. VI: Chemical Composition of Essential Oils of Origanum elongatum Emberger et Maire from Morocco. Journal of Essential Oil Research 18:3, pages 278-280.
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Articles from other publishers (4)
F. Boulaghmen, C. Chaouia & F. Saidi. (2019)
Composition chimique et propriétés antioxydante et antimicrobienne de l’huile essentielle d’
Origanum floribundum
Munby
. Phytothérapie 17:5, pages 249-258.
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Sevki Coskun, Oya Girisgin, Mine Kürkcüoglu, Hulusi Malyer, Ahmet Onur Girisgin, Nese Kırımer & Kemal Hüsnü Baser. (2008) Acaricidal efficacy of Origanum onites L. essential oil against Rhipicephalus turanicus (Ixodidae). Parasitology Research 103:2, pages 259-261.
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Gaston Vernin, Claude Lageot, Emile M. Gaydou & Cyril Parkanyi. (2001)
Analysis of the essential oil of
Lippia graveolens
HBK from El Salvador
. Flavour and Fragrance Journal 16:3, pages 219-226.
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. (2001) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 16:2, pages 149-154.
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