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Journal of Essential Oil Research Volume 14, 2002 - Issue 1
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Analysis/Composition

The Essential Oil of Porophyllum ruderale Cass (Asteraceae)

Maria Zeneide Barbosa Bezerra Laborotório de Produtos Naturais, Departamento de Química Orgânica e Inorgdâica da Universidade Federal do Ceará, Cx Postal 12.200, CEP 60.021-970, Fortaleza, Ceará, Brazil
,
Manoel Andrade-Neto Laborotório de Produtos Naturais, Departamento de Química Orgânica e Inorgdâica da Universidade Federal do Ceará, Cx Postal 12.200, CEP 60.021-970, Fortaleza, Ceará, Brazil
&
Rivelilson Mendes de Freitas Laborotório de Produtos Naturais, Departamento de Química Orgânica e Inorgdâica da Universidade Federal do Ceará, Cx Postal 12.200, CEP 60.021-970, Fortaleza, Ceará, Brazil
Pages 14-15 | Received 01 May 2000, Accepted 01 Nov 2000, Published online: 09 Dec 2011

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Steve C. Mitchell & Rosemary H. Waring. (2017) Fate of thianthrene in biological systems. Xenobiotica 47:8, pages 731-740.
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Ludmila Raggi, Maria Cláudia M. Young, Inês Cordeiro & Paulo R.H. Moreno. (2015) Differentiation of two Porophyllum ruderale (Jacq.) Cass. subspecies by the essential oil composition. Journal of Essential Oil Research 27:1, pages 30-33.
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Articles from other publishers (5)

Gitasree Borah, Pranjit Kumar Bora, Bhaskar Protim Mahanta, Siddhartha Proteem Saikia & Saikat Haldar. (2023) Quality control, ontogenetic variability and sensory profiling of ‘cilantro-mimic’ spiny coriander (Eryngium foetidum L.): A flavour perspective. Food Chemistry Advances 3, pages 100370.
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Barbhara Mota Marinho, Caroline Honaiser Lescano & Sérgio Henrique Sousa Santos. (2023) Brazilian arnicas: bioactive compounds, pharmacological properties, potential use and clinical applications. Phytochemistry Reviews.
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Karolina A. Pawłowska, Tomasz Baracz, Weronika Skowrońska, Jakub P. Piwowarski, Magdalena Majdan, Janusz Malarz, Anna Stojakowska, Christian Zidorn & Sebastian Granica. (2022) The contribution of phenolics to the anti-inflammatory potential of the extract from Bolivian coriander (Porophyllum ruderale subsp. ruderale). Food Chemistry 371, pages 131116.
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Wen‐Nee Tan, Keng‐Chong Wong, Melati Khairuddean, Ibrahim M. Eldeen, Mohd. Zaini Asmawi & Baharuddin Sulaiman. (2012) Volatile constituents of the fruit of Garcinia atroviridis and their antibacterial and anti‐inflammatory activities . Flavour and Fragrance Journal 28:1, pages 2-9.
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. (2002) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 17:3, pages 232-237.
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