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Analysis/Composition

Volatile Oil Constituents of Brassica oleracea var. gongylodes Seeds

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Pages 18-19 | Received 01 Jul 2000, Accepted 01 Nov 2000, Published online: 09 Dec 2011

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Jóska GerendÁs, Jana PodestÁt, Thorsten Stahl, Kerstin Kübler, Hans Brückner, Volker Mersch-Sundermann & Karl H. Mühling. (2009) Interactive Effects of Sulfur and Nitrogen Supply on the Concentration of Sinigrin and Allyl Isothiocyanate in Indian Mustard (Brassica juncea L.). Journal of Agricultural and Food Chemistry 57:9, pages 3837-3844.
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Jóska Gerendás, Stephanie Breuning, Thorsten Stahl, Volker Mersch-Sundermann & Karl H. Mühling. (2008) Isothiocyanate Concentration in Kohlrabi (Brassica oleracea L. Var. gongylodes ) Plants As Influenced by Sulfur and Nitrogen Supply . Journal of Agricultural and Food Chemistry 56:18, pages 8334-8342.
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