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Antimicrobial/Biological Activity

Composition and Antimicrobial Activity of Ammoides pusilla (Brot.) Breistr. Essential Oil

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Pages 135-138 | Received 01 Jun 2001, Accepted 01 Aug 2002, Published online: 09 Dec 2011

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Meriem Benabed, Hasnia Benmoussa, Arbi Guetat, Walid Elfalleh, Abdellah Benhamou, Amine Morsli, Abdennacer Boulila & Fatema Zohra Benabed. (2023) A new and rapid process as an efficacy essential oils extraction system of Ammoides verticillata (Duby) Briq.. Journal of Essential Oil Bearing Plants 26:3, pages 639-652.
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Choukri Tefiani, Ali Riazi, Boumediene Belbachir, Hicham Lahmar, Smail Aazza, Ana Cristina Figueiredo & Maria Graça Miguel. (2016) Ammoides pusilla (Brot.) Breistr. from Algeria: Effect of harvesting place and plant part (leaves and flowers) on the essential oils chemical composition and antioxidant activity. Open Chemistry 14:1, pages 343-350.
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E. El ouariachi, A. Bouyanzer, R. Salghi, B. Hammouti, J.-M. Desjobert, J. Costa, J. Paolini & L. Majidi. (2013) Inhibition of corrosion of mild steel in 1 M HCl by the essential oil or solvent extracts of Ptychotis verticillata. Research on Chemical Intermediates 41:2, pages 935-946.
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El Mokhtar El Ouariachi, Pierre Tomi, Abdelhamid Bouyanzer, Belkheir Hammouti, Jean-Marie Desjobert, Jean Costa & Julien Paolini. (2011) Chemical composition and antioxidant activity of essential oils and solvent extracts of Ptychotis verticillata from Morocco. Food and Chemical Toxicology 49:2, pages 533-536.
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Chahrazed Bekhechi, Jean Brice Boti, Fewzia Atik Bekkara, Djamel Eddine Abdelouahid, Joseph Casanova & Félix Tomi. (2010) Isothymol in Ajowan Essential Oil. Natural Product Communications 5:7, pages 1934578X1000500.
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Marta Cristina Duarte & Glyn Figueira. 2009. Novel Therapeutic Agents from Plants. Novel Therapeutic Agents from Plants.
A. Bousetla, S. Akkal, K. Medjroubi, S. Louaar, S. Azouzi, L. Djarri, N. Zaabat, H. Laouer, E. Chosson & E. Seguin. (2005) Flavonoid Glycosides from Ammoides pusilla. Chemistry of Natural Compounds 41:1, pages 95-96.
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. (2003) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 18:4, pages 352-359.
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