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Original Articles

Composition of Turkish Bitter Orange and Lemon Leaf Oils

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Pages 105-108 | Received 01 Jun 2002, Accepted 01 Nov 2002, Published online: 28 Nov 2011

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Read on this site (5)

Doaa D. Khalaf, Tamer I.M. Ragab, Asmaa S. Mansour, Abdelsamed I. Elshamy & Abd El-Nasser G. El-Gendy. (2022) Chemically Characterized Essential Oils of Citrus reticulata and Thymus vulgaris L. and Their Nanoemulsions Inhibited the Pathogenic Microbes Causing Mastitis in Cattle. Journal of Essential Oil Bearing Plants 25:5, pages 953-966.
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Abeer Ashmawy, Nada Mostafa & Omayma Eldahshan. (2019) GC/MS Analysis and Molecular Profiling of Lemon Volatile Oil against Breast Cancer. Journal of Essential Oil Bearing Plants 22:4, pages 903-916.
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Eirini Sarrou, Paschalina Chatzopoulou, Kortessa Dimassi-Theriou, Ioannis Therios & Ageliki Koularmani. (2015) Effect of melatonin, salicylic acid and gibberellic acid on leaf essential oil and other secondary metabolites of bitter orange young seedlings. Journal of Essential Oil Research 27:6, pages 487-496.
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Giovanni Dugo, Ivana Bonaccorsi, Danilo Sciarrone, Rosaria Costa, Paola Dugo, Luigi Mondello, Luca Santi & HusseinA. Fakhry. (2011) Characterization of Oils from the Fruits, Leaves and Flowers of the Bitter Orange Tree. Journal of Essential Oil Research 23:2, pages 45-59.
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Şah İsmail Kirbaslar & Fatma Gülay Kirbaslar. (2006) Composition of Turkish Mandarin and Bergamot Leaf Oils. Journal of Essential Oil Research 18:3, pages 318-327.
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Articles from other publishers (11)

Qing-Bo Tu, Peng-Yuan Wang, Sheng Sheng, Yan Xu, Jin-Zheng Wang, Shuai You, An-Hong Zhu, Jun Wang & Fu-An Wu. (2020) Microencapsulation and Antimicrobial Activity of Plant Essential Oil Against Ralstonia solanacearum. Waste and Biomass Valorization 11:10, pages 5273-5282.
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Tan Phat Dao, Thien Hien Tran, Phu Thuong Nhan Nguyen Nhan Nguyen, Tran Thi Kim Ngan, Ngo Thi Cam Quyen, Trieu Tuan Anh, Pham Minh Quan, Trinh Thi Thu Huong & Ngoc Hoi Nguyen. (2019) Chemical Composition and Evaluation of Antibacterial Activities of Essential Oil from Lemon (Citrus aurantifolia L.) Leaves Growing Tien Giang Province, Vietnam. Asian Journal of Chemistry 31:10, pages 2284-2286.
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Mohammad K. Okla, Saud A. Alamri, Mohamed Z.M. Salem, Hayssam M. Ali, Said I. Behiry, Ramadan A. Nasser, Ibrahim A. Alaraidh, Salem M. Al-Ghtani & Walid Soufan. (2019) Yield, Phytochemical Constituents, and Antibacterial Activity of Essential Oils from the Leaves/Twigs, Branches, Branch Wood, and Branch Bark of Sour Orange (Citrus aurantium L.). Processes 7:6, pages 363.
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M. Carmen González-Mas, José L. Rambla, M. Pilar López-Gresa, M. Amparo Blázquez & Antonio Granell. (2019) Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Frontiers in Plant Science 10.
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Mustafa Olfaz, Unal Kilic, Mustafa Boga & Abdiwali Mohamoud Abdi. (2018) Determination of the In Vitro Gas Production and Potential Feed Value of Olive, Mulberry and Sour Orange Tree Leaves. Open Life Sciences 13:1, pages 269-278.
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Małgorzata Gniewosz, Karolina Kraśniewska, Olga Kosakowska, Katarzyna Pobiega & Iwona Wolska. (2017) Chemical compounds and antimicrobial activity of petitgrain (Citrus aurantium L. var. amara) essential oil. Herba Polonica 63:4, pages 18-25.
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Luisa Schipilliti, Ivana Bonaccorsi, Danilo Sciarrone, Laura Dugo, Luigi Mondello & Giovanni Dugo. (2012) Determination of petitgrain oils landmark parameters by using gas chromatography–combustion–isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography. Analytical and Bioanalytical Chemistry 405:2-3, pages 679-690.
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Vasu Dev, Wayne H. Whaley, Sarah R. Bailey, Eric Chea, Jeannie G. Dimaano, Dhara K. Jogani, Bill Ly & Dennis Eggett. (2010) Essential oil composition of nine Apiaceae species from western United States that attract the female Indra Swallowtail butterfly (Papilio indra). Biochemical Systematics and Ecology 38:4, pages 538-547.
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Eliana Rodrigues, Ricardo Tabach, JosÉ Carlos F GaldurÓz & Giuseppina Negri. 2008. Bioactive Natural Products (Part O). Bioactive Natural Products (Part O) 549 595 .
Günter Matheis, Gerhard Krammer, Martin Simon, Herta Ziegler, Wolfgang Feger, Maren D. Protzen, Jens‐Achim Protzen, Joachim Tretzel & Stefan Marx. 2007. Flavourings. Flavourings 135 273 .
. (2004) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 19:6, pages 586-591.
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