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Original Articles

Main Components of the Essential Oils from Wild Portuguese Thymus mastichina (L.) L. ssp. mastichina in Different Developmental Stages or Under Culture Conditions

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Pages 111-114 | Received 01 Apr 2001, Accepted 01 Apr 2001, Published online: 28 Nov 2011

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Safa Rguez, Kamel Msaada, Mejda Daami-Remadi, Ikbel Chayeb, Ines Bettaieb Rebey, Majdi Hammami, Asma Laarif & Ibtissem Hamrouni-Sellami. (2019) Chemical composition and biological activities of essential oils of Salvia officinalis aerial parts as affected by diurnal variations. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 153:2, pages 264-272.
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Zakiye Ebrahimghochi, Gholamreza Mohsenabadi & Majid Majidian. (2018) Effect of Planting Date and Intercropping with Fenugreek (Trigonella foenum - graceum L.) on Yield and Essential Oil Content of Peppermint (Mentha piperita L.). Journal of Essential Oil Bearing Plants 21:3, pages 759-768.
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Yousef Nasiri, Hamed Zandi & Mohammad Reza Morshedloo. (2018) Effect of Salicylic Acid and Ascorbic Acid on Essential oil Content and Composition of Dragonhead (Dracocephalum moldavica L.) under Organic Farming. Journal of Essential Oil Bearing Plants 21:2, pages 362-373.
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Articles from other publishers (12)

Júlia C. Kessler, Vanessa A. Vieira, Isabel M. Martins, Yaidelin A. Manrique, Andreia Afonso, Patrícia Ferreira, Filipa Mandim, Isabel C. F. R. Ferreira, Lillian Barros, Alírio E. Rodrigues & Madalena M. Dias. (2022) Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications. Molecules 27:3, pages 694.
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André R. T. S. Araujo, Sandrine Périno, Xavier Fernandez, Cassandra Cunha, Márcio Rodrigues, Maximiano P. Ribeiro, Luisa Jordao, Lúcia A. Silva, Jesus Rodilla, Paula Coutinho & Farid Chemat. (2021) Solvent-Free Microwave Extraction of Thymus mastichina Essential Oil: Influence on Their Chemical Composition and on the Antioxidant and Antimicrobial Activities. Pharmaceuticals 14:8, pages 709.
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Alfredo Maccioni, Danilo Falconieri, Cinzia Sanna, Silvia Porcedda, Alessandra Piras & Andrea Maxia. (2021) Characterization of Essential Oils from Different Taxa Belonging to the Genus Teucrium in Sardinia Island, Italy. Plants 10:7, pages 1359.
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Amir SOLTANBEİGİ & Elanz SAMADPOURRIGANI. (2021) PHENOLOGICAL CYCLE AND DIURNAL VARIATION EFFECTS ON THE VOLATILE OIL CHARACTERISTICS OF SAGE (Salvia officinalis L.). Trakya University Journal of Natural Sciences 22:1, pages 59-65.
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Márcio Rodrigues, Ana Clara Lopes, Filipa Vaz, Melanie Filipe, Gilberto Alves, Maximiano P. Ribeiro, Paula Coutinho & André R. T. S. Araujo. (2020) Thymus mastichina: Composition and Biological Properties with a Focus on Antimicrobial Activity. Pharmaceuticals 13:12, pages 479.
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V. Vaičiulytė, K. Ložienė, R. Taraškevičius & R. Butkienė. (2017) Variation of essential oil composition of Thymus pulegioides in relation to soil chemistry. Industrial Crops and Products 95, pages 422-433.
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I. Méndez-Tovar, J. Novak, S. Sponza, B. Herrero & M.C. Asensio-S-Manzanera. (2016) Variability in essential oil composition of wild populations of Labiatae species collected in Spain. Industrial Crops and Products 79, pages 18-28.
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Simone Teles, José Alberto Pereira, Lenaldo Muniz de Oliveira, Ricardo Malheiro, Angélica M. Lucchese & Franceli Silva. (2014) Lippia origanoides H.B.K. essential oil production, composition, and antioxidant activity under organic and mineral fertilization: Effect of harvest moment. Industrial Crops and Products 60, pages 217-225.
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Simone Teles, José Alberto Pereira, Lenaldo Muniz de Oliveira, Ricardo Malheiro, Serly Santigo Machado, Angélica M. Lucchese & Franceli Silva. (2014) Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides H.B.K.. Industrial Crops and Products 59, pages 169-176.
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Teresa Delgado, Pilar Marinero, M. Carmen Asensio-S.-Manzanera, Carmen Asensio, Baudilio Herrero, José Alberto Pereira & Elsa Ramalhosa. (2014) Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition. LWT - Food Science and Technology 57:1, pages 412-418.
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Joana Gordo, Patrícia Máximo, Eurico Cabrita, Ana Lourenço, Abel Oliva, Joana Almeida, Mariana Filipe, Pedro Cruz, Rita Barcia, Miguel Santos & Helder Cruz. (2012) Thymus mastichina : Chemical Constituents and their Anti-Cancer Activity . Natural Product Communications 7:11, pages 1934578X1200701.
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. (2004) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 19:6, pages 586-591.
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