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Journal of Essential Oil Research Volume 16, 2004 - Issue 2
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Original Articles

Essential Oil Composition of the Leaves and Spikes of Piper carpunya Ruíz et Pavón (Piperaceae) from Peru

Liliana Vargas Departamento de Biología Vegetal I (Botánica), Facultad de Biología, Universidad Complutense, 2840, Madrid, Spain
,
Arturo Velasco-Negueruela Departamento de Biología Vegetal I (Botánica), Facultad de Biología, Universidad Complutense, 2840, Madrid, Spain
,
María José Pérez-Alonso Departamento de Biología Vegetal I (Botánica), Facultad de Biología, Universidad Complutense, 2840, Madrid, Spain
,
Jesús Palá-Paúl Departamento de Biología Vegetal I (Botánica), Facultad de Biología, Universidad Complutense, 2840, Madrid, Spain
&
María Concepción García Vallejo Área de Industrias Forestales del CIFO-INIA, Apartado 8111, 28080, Madrid, Spain
Pages 122-123 | Received 01 Jan 2001, Accepted 01 Mar 2001, Published online: 28 Nov 2011

Citations (10)

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Eduardo Valarezo, Verónica Rosales-Acevedo, Santiago Ojeda-Riascos & Miguel Angel Meneses. (2021) Phytochemical Profile, Antimicrobial and Antioxidant Activities of Essential Oil from the Leaves of Native Amazonian Species of Ecuador Sarcorhachis sydowii Trel. Journal of Essential Oil Bearing Plants 24:2, pages 266-276.
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Jussara M.O. Mesquita, AlaideB. Oliveira, FernãoC. Braga, JúlioA. Lombardi, Antônio Proença da Cunha, Ligia Salgueiro & Carlos Cavaleiro. (2006) Essential Oil Constituents of Piper vicosanum Yunker from the Brazilian Atlantic Forest. Journal of Essential Oil Research 18:4, pages 392-395.
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Articles from other publishers (8)

Eduardo Valarezo, Jonathan Xavier Rivera, Edgar Coronel, Miguel Andrés Barzallo, James Calva, Luis Cartuche & Miguel Angel Meneses. (2021) Study of Volatile Secondary Metabolites Present in Piper carpunya Leaves and in the Traditional Ecuadorian Beverage Guaviduca. Plants 10:2, pages 338.
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Eduardo VALAREZO, Gabriela MERİNO, Claudia CRUZ-ERAZO & Luis CARTUCHE. (2020) Bioactivity evaluation of the native Amazonian species of Ecuador: Piper lineatum Ruiz & Pav. essential oil. Natural Volatiles and Essential Oils 7:4, pages 14-25.
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Phirose Kemprai, Bhaskar Protim Mahanta, Dristi Sut, Rubi Barman, Dipanwita Banik, Mohan Lal, Siddhartha Proteem Saikia & Saikat Haldar. (2019) Review on safrole: identity shift of the ‘candy shop’ aroma to a carcinogen and deforester. Flavour and Fragrance Journal 35:1, pages 5-23.
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José L. Ballesteros, Massimo Tacchini, Antonella Spagnoletti, Alessandro Grandini, Guglielmo Paganetto, Luca Maria Neri, Arianna Marengo, Letizia Angiolella, Alessandra Guerrini & Gianni Sacchetti. (2019) Rediscovering Medicinal Amazonian Aromatic Plants: Piper carpunya (Piperaceae) Essential Oil as Paradigmatic Study . Evidence-Based Complementary and Alternative Medicine 2019, pages 1-10.
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Joyce da Silva, Rafaela da Trindade, Nayara Alves, Pablo Figueiredo, José Maia & William Setzer. (2017) Essential Oils from Neotropical Piper Species and Their Biological Activities. International Journal of Molecular Sciences 18:12, pages 2571.
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Diones Krinski & Luís Amilton Foerster. (2016) Toxicity of essential oils from leaves of Piperaceae species in rice stalk stink bug eggs, Tibraca limbativentris (Hemiptera: Pentatomidae). Ciência e Agrotecnologia 40:6, pages 676-687.
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A. Quílez, B. Berenguer, G. Gilardoni, C. Souccar, S. de Mendonça, L.F.S. Oliveira, M.J. Martín-Calero & G. Vidari. (2010) Anti-secretory, anti-inflammatory and anti-Helicobacter pylori activities of several fractions isolated from Piper carpunya Ruiz & Pav.. Journal of Ethnopharmacology 128:3, pages 583-589.
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. (2004) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 19:6, pages 586-591.
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