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Original Articles

Aromatic Plants of Yungas. Part II. Chemical Composition of the Essential Oil of Phoebe porphyria (Griseb.) Mez. (Lauraceae)

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Pages 129-130 | Received 01 Jan 2001, Accepted 01 May 2001, Published online: 28 Nov 2011

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Le Thi Huong, Dao Thi Minh Chau, Nguyen Thi Giang An, Do Ngoc Dai & Isiaka Ajani Ogunwande. (2022) Essential Oils of Lauraceae: Antimicrobial Activity and Constituents of Phoebe macrocarpa C.Y. Wu Leaf Essential Oil from Vietnam. Journal of Essential Oil Bearing Plants 25:2, pages 297-304.
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Le D. Linh, Pham H. Ban, Do N. Dai, Nguyen V. Hung, Dau B. Thin, Vo T. Dung & Isiaka A. Ogunwande. (2019) Analysis of Essential Oils from the Leaf of Phoebe paniculata (Wall. ex Nees) Nees, Leaf and Stem of Phoebe tavoyana (Meissn.) Hook. f. from Vietnam. Journal of Essential Oil Bearing Plants 22:1, pages 231-238.
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HenrikT. Simonsen, Casper Riedel, LiseB. Gade, ChristinaP. Jebjerg, Alfonso Guzman & Per Mølgaard. (2009) Chemical Composition and Antibacterial Activity of the Leaf Essential Oil of Baccharis magellanica (Lam.) Pers. and Baccharis elaeoides Remy From Chile. Journal of Essential Oil Research 21:4, pages 377-380.
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Articles from other publishers (4)

Sudipta Jena, Asit Ray, Ambika Sahoo, Prabhat Kumar Das, Bibhuti Bhusan Champati, Sanghamitra Nayak & Pratap Chandra Panda. (2022) Chemical Composition and Biological Activity of Essential Oil of Phoebe wightii. Chemistry of Natural Compounds 58:3, pages 550-552.
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Massimo E. Maffei. (2020) Plant Natural Sources of the Endocannabinoid (E)-β-Caryophyllene: A Systematic Quantitative Analysis of Published Literature. International Journal of Molecular Sciences 21:18, pages 6540.
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Alejandra Omarini, José Sebastián Dambolena, Enrique Lucini, Santiago Jaramillo Mejía, Edgardo Albertó & Julio A. Zygadlo. (2015) Biotransformation of 1,8-cineole by solid-state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus. Folia Microbiologica 61:2, pages 149-157.
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. (2004) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 19:6, pages 586-591.
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