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Journal of Essential Oil Research Volume 16, 2004 - Issue 3
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Original Articles

Composition of the Essential Oil of Cachrys alpine Bieb.

K. H.C. Baser Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470, Eskisehir, Turkey
,
B. Demirci Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470, Eskisehir, Turkey
,
E. Akalin Department of Pharmaceutical Botany Faculty of Pharmacy, Istanbul University, Universite, 34452, Istanbul, Turkey
&
N. Özhatay Department of Pharmaceutical Botany Faculty of Pharmacy, Istanbul University, Universite, 34452, Istanbul, Turkey
Pages 167-168 | Received 01 Aug 2000, Accepted 01 Feb 2001, Published online: 28 Nov 2011

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Smaili Tahar, Bendif Hamdi, Guido Flamini, Öztürk Mehmet, Mehmet Emin Duru, Maurizio Bruno & Filippo Maggi. (2022) Chemical composition, antioxidant and anticholinesterase activity of the essential oil of algerian cachrys sicula L. Natural Product Research 36:16, pages 4094-4102.
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Articles from other publishers (5)

Vincenzo Musolino, Maria Rosaria Perri, Filomena Conforti, Micaela Gliozzi, Mariangela Marrelli & Vincenzo Mollace. (2023) Cachrys L. Genus: A Comprehensive Review on Botany, Phytochemistry and Biological Properties. Plants 12:3, pages 565.
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Antonella Di Sotto, Romina Mancinelli, Marco Gullì, Margherita Eufemi, Caterina Loredana Mammola, Gabriela Mazzanti & Silvia Di Giacomo. (2020) Chemopreventive Potential of Caryophyllane Sesquiterpenes: An Overview of Preliminary Evidence. Cancers 12:10, pages 3034.
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Jelena S. Matejić, Ana M. Džamić, Mihailo S. Ristić, Vladimir N. Ranđelović & Petar D. Marin. (2012) Essential Oil Composition of Cachrys cristata – a rare and Endangered Species in the Flora of Serbia . Natural Product Communications 7:2, pages 1934578X1200700.
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Nabila Bouderdara, Abdelhakim Elomri, Lakhdar Djarri, Kamel Medjroubi, Elisabeth Seguin & Philippe Vérité. (2011) Chemical Composition of the Essential Oil of Cachrys libanotis from Algeria . Natural Product Communications 6:1, pages 1934578X1100600.
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. (2005) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 20:1, pages 101-106.
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